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89 Shrewsbury St, Worcester, MA 01604
Nutrition Facts & Calorie Information
Prosciutto di Parma, salami, bresaola, gorgonzola dolce, pepperoncini cheese, truffle goat cheese, honeycomb, pickled onions, whole grain mustard sauce and grilled bread
Lightly breaded, pan fried chicken breast served over spaghetti with marinara, melted mozzarella, provolone, and Parmesan cheese
Grilled 12 oz. New York sirloin and jumbo shrimp, over parmesan mashed potatoes, fried Brussels sprouts and demi glace
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One pound, grain fed bone-in veal chop pounded thin and lightly breaded, topped with marinara, mozzarella, provolone and Parmesan. Served with sauteed broccoli rabe
One pound, grain fed bone-in veal chop served over wild mushroom risotto, topped with a Gorgonzola dolce compound butter
One pound, grilled Berkshire pork chop, served with broccoli rabe and parmesan mashed potatoes, with blackberry rhubarb chutney
White pizza with mozzarella, provolone, and asiago, with sliced cherry peppers
Crisp slices of hand-breaded Italian eggplant with mozzarella, provolone, and Parmesan, served with spaghetti marinara
Slowly roasted pork, meatball, beef, chicken, and sausage in marinara over mezzi rigatoni
Sautéed lobster meat with seasoned Roma tomatoes, smokey bacon and local basil over a creamy chopped spinach and romano risotto
Peppadew peppers, marinated tomatoes, fresh ricotta, Parmesan cheese and parsley oil
Braised for hours until fall off the bone tender, served with garlic-herb and taleggio polenta, with a mushroom demi-glace
A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and balsamic reduction
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Download MacrosMap →Pulled roasted chicken, wild mushrooms, peas, shallots, tomato, and crispy prosciutto in a pesto cream sauce
Sautéed shrimp, scallops, and lobster tossed with orecchiette pasta in a spicy red sauce
Sautéed boneless chicken breast, white wine lemon caper butter sauce, spaghetti and roasted tomatoes
Choice of Pasta: Mezzi Rigatoni, Pappardelle, Fiori, Spaghetti, Cheese Ravioli, Orecchiette, Gluten-Free Penne; Choice of Sauce: Alfredo, Marinara, Pesto, Vodka
Fresh baked North Atlantic Salmon with a Calabrian chili-honey glaze, served over fregola with cauliflower and sundried tomatoes
Fiori pasta tossed in a herbed wild mushroom cream sauce, smoked honey, porcini mushroom powder and parmesan cheese
8 oz. filet over roasted garlic and Parmesan mashed potatoes, roasted asparagus, topped with a red wine mushroom demi glace and bleu cheese crumbles
10 oz. bone-in short rib served over wild mushroom risotto and demi-glace
Pan seared scallopine of veal, prosciutto, mushrooms, and peas with spaghetti and feta cheese
A rich meat sauce of beef, pork, sausage, and a touch of tomato and cream
Marinated octopus prepared sous vide, served with polenta, Italian sausage, peppadew peppers, and arugula
Diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion, Dijon vinaigrette
Thin cut fries with fresh Parmesan and truffle oil
Fresh all natural seared sea scallops with a hot honey glaze, served with a corn, carmelized onion, bacon, and mascarpone risotto
A mixture of lobster meat, lump crab, and shrimp with ricotta and mozzarella stuffed inside pasta shells then baked in a creamy lobster marinara sauce
Cherry peppers, lemon, marinara sauce
Eggplant, asiago, arugula, aged balsamic
Baked, served with roasted potatoes and asparagus
On spaghetti marinara, with ricotta salata and micro basil
Baked crostini and local honey
Tomato, mozzarella, provolone
Fresh burrata mozzarella, heirloom tomato, basil, herb oil, and balsamic reduction
Served with marinara sauce
Deep fried until crispy, tossed with Parmesan cheese and crispy prosciutto, served with sundried tomato aioli
Agrodolce apricot glaze
Pan seared, drizzled with balsamic reduction
Soft Italian bread with roasted garlic butter topped with a blend of mozzarella and provolone cheeses, served with marinara sauce
Fried risotto balls with bolognese stuffing
Fresh mozzarella cheese, garlic oil, micro basil
With seasoned Tuscan bread croutons
Pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon-butter sauce, served over spaghetti
Ricotta salata and micro basil
Mixed greens, cucumber, tomato, house vinaigrette
Cup 5.99 , Bowl 7.99
Served with house-made cocktail sauce
Discover the nutritional content of menu items at Via Italian Table in Worcester, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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