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1788 Shattuck Ave., Berkeley, CA 94709
Nutrition Facts & Calorie Information
Grilled Prime Painted Hills New York Steak, Rucola, Lemon, Shaved Parmigiano
Grilled Pork Rib Chop, Roasted Delicata Sqash, Quince-Apple Condimento
Plate of Sliced Cured Meats – 20 Month Aged San Daniele Prosciutto, Speck, Mortadella and Salame Toscano, served with Pecorino Toscano Fresco
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House Made Egg Pasta Ribbons, Chanterelle Mushrooms, Shallots, Garlic, Herbs, Parmigiano
Fresh Stuffed Pasta, Mantovana Pumpkins, House-made Apple Mostarda, Amaretti, 24 Month Aged Parmigiano Reggiano, Sautéed with Brown Butter and Sage
Tuscan Pot Roast of Beef, Slow Simmered with Red Wine, Soffritto, Tomato and Herbs - Sautéed Chard
Rusticchella d’Abruzzo “Guitar” Spaghetti with Manila Clams, Garlic, White Wine Italian Parsley
Egg Pasta ‘Wide Ribbons’, Tuscan Ragu of Wild Boar
Pear and Ginger Cake, Salted Caramel Gelato
Grilled Bread with Tuscan Chicken Liver, Onion , Anchovy, Capers, Sage, Tomato and Vino Santo
Baby Spinach Salad, Pears, Pomegranate, Gorgonzola, Walnuts, Balsamic Vinaigrette
Baked Eggplant Stuffed with Sweet Peppers, Farro, Cherry Tomatoes, Basil Vinaigrette
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Download MacrosMap →Grilled Wild, Alaskan Coho Salmon, Iacopi Farms Fresh Butter Beans, Early Girl Tomates and Lemon
Mary’s Chicken Breast, Basted in Brown Butter with Lemon
Warm, Flourless Chocolate, Pudding Cake and Whipped Cream
Sicilian Style Fried Pastry, Ricotta, Chocolate, Pistachios, Candied Fruitt
“Cooked Cream” Eggless Flan with Wild Huckleberries
Seasonal Choices
Marinated Thin Sliced Summer Squashes, Pinenuts, Mint, Whipped Ricotta
Octopus and Potato Salad, Celery, Taggiasca Olives, Lemon, Italian Parsley
Your Choice of Gelato with Espresso
Fingerling Potatoes, Olive Oil, and Rosemary
Little Gem Lettuces, Anchovy, Lemon, Parmigiano
Heirloom Broccoli, Garlic, Anchovy, Hot Pepper
Olives Warmed with Herbs and Garlic
Traditional Tuscan “Biscotti”
Discover the nutritional content of menu items at Via del Corso in Berkeley, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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