📱 Download the only app with the macros of over 25,000 restaurant menus.
17 E Center St, Fayetteville, AR 72701
Nutrition Facts & Calorie Information
chef's mix of imported italian cured meats, house-made sausage, cheeses, accompaniments
across the creek farm chicken breast, house-made farfalle pasta, smoked bacon, local mushrooms, sun-dried tomato cream sauce
grilled prime beef striploin, fingerling potatoes, brussels sprouts, arugula, citrus gremolata, lobster-tarragon butter
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
avaliable tuesday-thursday until 7:30. 5-courses available with or without wine pairings. subject to availability.
chef's daily preparation of specialty meats
roasted bone-in pork chop, local mushrooms, frangelico cream sauce, herb roasted potatoes
house-made pappardelle, fresh ground bolognese, shaved grana padano
zelli casarecce pasta, pesto, potato, peas, gorgonzola, pine nuts
house cured guanciale, bucatini pasta, arrabbiata sauce, shaved pecorino
pancetta, egg, parmesan, parsley, black pepper, traditional roman preparation
penne pasta, toasted prosciutto, cherry tomato, vodka cream sauce
crawfish, tasso & truffle gouda risotto balls, calabrian chile tomato jam, roasted garlic aioli
chef's seasonally inspired dessert
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner
pei mussels, house-made chorizo, grilled fennel, pickled spring onions, cherry tomatoes, lobster broth
house-made mozzarella, pistachio pesto, marinated eggplant, sweet peppers, basil, grilled sourdough baguette
flash fried fresh rings and tentacles of baby squid, roasted peppers, marinara, red pepper flakes
daily preparation of house-made ravioli
traditional caesar salad, fried capers, shaved grana padano, focaccia croutons
baby spinach, house bacon, strawberries, herbed goat cheese, pecan brittle, champagne pickled radishes, balsamic basil vinaigrette
house-made pasta tubes filled with roasted sweet potatoes, butternut squash, peppers, vegan ricotta, italian salsa verde, nduja spiced cauliflower
chocolate grand marnier custard, caramelized sugar, fresh berries
citrus & ricotta cheesecake, local strawberry jam, fresh berries, lady finger crust
baby arugula, shaved fennel, candied walnuts, gorgonzola, honey vinaigrette
lobster filled ravioli, gulf shrimp, saffron seafood cream, asparagus
chef selected and prepared fresh, sustainable seafood
local hydroponic greens, pickled vegetables, white beans, vetro vinaigrette, crumbled feta
vanilla bean gelato, espresso, whipped cream
house gelato or sorbet. flavors vary.
raw oysters (6), golden beets, strawberry mignonette
seasonally inspired house-made soup, made with fresh, local ingredients
Discover the nutritional content of menu items at Vetro 1925 in Fayetteville, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu