📱 Download the only app with the macros of over 25,000 restaurant menus.
147 E 3rd Ave, San Mateo, CA 94401
Nutrition Facts & Calorie Information
Braised boneless beef short ribs au jus, served over mashed potatoes.
Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach.
Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano (*vegetarian)
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Spaghetti pasta with pancetta (cured pork belly), egg yolks, pecorino cheese, black pepper.
Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream
Homemade rigatoni pasta with fresh salmon and peas in a light tomato sauce with a touch of cream
Homemade spaghetti pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley
Homemade pappardelle pasta, subtly green from spinach in the dough, served with a rich, slow-cooked beef ribs ragout and finished with parmesan cheese.
Pan-seared salmon cooked in a sauce of fresh chopped tomatoes, garlic, rosemary, black olives, and Italian parsley. Served with sautéed spinach and roasted potatoes.
Fresh homemade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage, marinara sauce and Italian Parmesan cheese (*vegetarian) 6 pieces per portion
Two tender boneless premium quality organic chicken thighs (no hormones, no antibiotics), crusted with fennel seeds, coriander seeds, mixed Italian herbs, and ginger. Served with roasted potatoes.
Spaghetti pasta in a delicate white wine sauce with fresh clams, parsley and just a touch of chili flakes.
Slow-cooked Italian Carnaroli rice with zucchini, pancetta, and asparagus, finished with Parmesan cheese and served on a tomato and sage bisque.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Our best selection of local fish, clams, salmon, prawns and calamari gently stewed in our fresh lobster sauce with a touch of marinara. Served with two crostini
Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with mascarpone cheese risotto.
Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce
Thinly sliced raw premium quality beef filet, marinated in Italian extra virgin olive oil and lemon, topped with arugula and capers and served with freshly grated Italian Parmesan cheese
Homemade seasoned 100% ground beef meatballs simmered in a basil marinara sauce, served with two slices of toasted baguette.
Homemade traditional Italian potato dumplings in a delicious Gorgonzola cheese sauce. Topped with toasted walnuts (*vegetarian)
Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce
Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices (*vegetarian)
Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette (*vegetarian)
Eggplant slices dipped in eggs and flour, fried and layered with our fresh tomato sauce, imported Italian mozzarella cheese and Italian Parmesan cheese. Served with sautéed broccoli (*vegetarian)
Romaine heart with creamy Cesar dressing, topped with anchovies and crunchy croutons
Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce (*vegetarian)
Fresh mixed greens tossed with Italian dressing (made from Italian extra virgin olive oil and balsamic vinegar), red onion, shaved carrot, and tomato wedges. (*vegetarian)
(with a touch of garlic and chili flakes)
(with a touch of garlic and chili flakes)
Discover the nutritional content of menu items at Vespucci Ristorante Italiano in San Mateo, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu