Versailles

Versailles Cuban Samplers - The Criollo

Yellow Rice, Black Beans, “Ropa Vieja” Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, and Cassava with Cuban Mojo

Versailles Cuban Samplers - The Classic

White Rice, Black Beans, “Picadillo” Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojo

Breaded Beef Steak “Milanese”

Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin. Served with Moros Rice and Sweet Plantains

Versailles Especial

Sweet Ham, Roast Pork, Swiss Cheese and Spanish Sausage on Toasted Cuban Bread with Mustard and Pickles

Versailles Combo

Ham and Beef Empanadas, Ham and Chicken Croquettes, Yuca Fries. Served with Cilantro Sauce

Deep Fried King Fish Steak

Served with Yellow Rice, Sweet Plantains and Tartar Sauce

Braised Oxtail

Braised with Spices in a Red Wine Sauce. Served with White Rice and Sweet Plantains

Calle Ocho Special

Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato. Served with Plantain Chips

Bar-B-Que Spare Ribs

Slow Cooked with homemade Guava and BBQ Sauce. Served with Moros Rice and Sweet Plantains

Grilled Liver Steak

Topped with Sautéed Onions. Served with White Rice, Black Beans and Sweet Plantains

“Boliche” Cuban Style Pot Roast

Roast Eye Round Beef Stuffed with Spanish Sausage Cooked with Garlic, Onions, Bell Peppers, Spices and Wine. Served with Moros Rice and Sweet Plantains

Salmon Glazed With Our Guava Bbq or Grilled Salmon With Lemon Butter

Served with Yellow Rice and Sweet Plantains

Paella Valenciana (2 Person Minimum. Please Allow 45 Minutes)

Made with Lobster, Shrimp, Clams, Mussels, Squids, Fish and Chicken. Cooked with Rice and Saffron. Served with House Salad

Assorted Seafood “Zarzuela De Mariscos”

Sautéed Lobster, Shrimp, Squids, Clams, Mussels and Fish with Olive Oil, Garlic, Onions, and Bell Peppers in a Light Tomato Sauce. Served with White Rice and Sweet Plantains

Ropa Vieja

Shredded Beef Cooked with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce. Served White Rice and Sweet Plantains

Breaded Beef Steak

Served with Moros Rice and Sweet Plantains

Special Cuban Sandwich

A Large Version of Our Famous Cuban

Club Sandwich

Sweet Ham, Turkey Breast, Swiss Cheese, Bacon, Lettuce, Tomato and Mayonnaise on White Bread. Served with Plantain Chips

Black Angus Double Burger

Two 4 oz. Patties

Plantain Pie with "Picadillo"

Made with Mashed Plantains, Ground Beef and Topped with Mozzarella and Parmesan Cheese au Gratin. Served with White Rice and Sweet Plantains

Churrasco Versailles

Skirt Steak Served with Moros Rice, Sweet Plantains and Chimi-churri Sauce

Stuffed Green Peppers

With Ground Beef, Pork and Ham Seasoned with Spices. Oven Roasted in Tomato Sauce. Served with White Rice and Sweet Plantains

Fried Chicken Chunks “Chicharrones”

Topped with Cuban Mojo and Onions. Served with White Rice, Black Beans and Sweet Plantains

Chicken Versailles

Grilled Boneless Half Chicken Marinated With Cuban Mojo. Served with Moros Rice and Sweet Plantains

Breaded Chicken Breast “Milanese”

Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin. Served with Yellow Rice and Sweet Plantains

“Tasajo” Shredded Dry Beef Cuban Style

Cooked with Onions, Bell Peppers, Tomato Sauce and Wine. Served with White Rice and Fried Sweet Potato

“Picadillo a La Cubana”

Ground Beef Cooked with Onions, Bell Peppers, Raisins, Olives, Wine and a Light Tomato Sauce. Served with White Rice, Black Beans and Sweet Plantains

Oven Roasted Beef

Cooked in its Natural Gravy with Garlic, Onions, Bell Peppers, Spices and Wine. Served with White Rice and Sweet Plantains

Grilled Dolphin Sandwich

With Lettuce, Tomato and Tartar Sauce on Brioche Bun. Served with Plantain Chips

Grilled Pork Chops

Served with Moros Rice and Sweet Plantains

Fried Pork Chunks

a Cuban Classic. Served with White Rice, Black Beans and Sweet Plantains

Whole Deep Fried Red Snapper

Served with French Fries and House Salad

Paella Versailles

Savory Seafood Yellow Rice Made with Shrimp, Clams, Mussels, Squid, Chicken and Fish. Served with Sweet Plantains.

Chicken and Yellow Rice

a Cuban Classic. Served with Sweet Plantains

Steak Sandwich

With Grilled Onions, Lettuce, Tomato. Served with Plantain Chips

Roast Pork Sandwich

With Onions and Cuban Mojo. Served with Plantain Chips

*Filet Mignon

Served with White Rice, Sweet Plantains and Mushrooms Sauce

Croquette Sandwich

Sweet Ham, Swiss Cheese and Croquettes on Cuban Bread

T-Bone Steak (12 oz)

Served with White Rice and Sweet Plantains

Seafood Casserole Au Gratin

Shrimp, Squids, Mussels, Clams and Fish Cooked in a Cream Sauce, Topped With Parmesan Cheese Au Gratin. Served with White Rice and Sweet Plantains

Turkey and Provolone Melt

Turkey Breast and Provolone Cheese on a Baguette

Beef Stew with Potatoes

Lightly Cooked Beef and Potatoes Creole Style. Served with White Rice and Sweet Plantains

Braised Goat

Marinated with Red Wine and Fine Herbs. Served with White Rice and Sweet Plantains

Shrimp in Creole Sauce

Sautéed Shrimp with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce. Served with White Rice and Sweet Plantains

Fufú Con Masitas

Mashed Plantains and Fried Pork Chunks

Assorted Empanadas

Beef, Chicken and Ham

Roasted Chicken Au Jus

Half Chicken Marinated and Slow Roasted. Served with White Rice and Sweet Plantains

Chicken "Cordon Bleu"

Breaded Chicken Breast, Stuffed with Ham and Swiss Cheese, Topped with White Wine Béchamel. Served with Yellow Rice and Sweet Plantains

Vaca Frita

Shredded Beef Grilled with Onions and Cuban Mojo. Served with Moros Rice and Sweet Plantains

Braised Lamb Shank “Jardiniere”

Oven Roasted with Vegetables, Fresh Rosemary and Red Wine. Served with White Rice and Sweet Plantains

Tuna Salad Sandwich

With Lettuce and Tomato

Midnight Sandwich

Sweet Cuban Roll, with Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles

Cuban Baguette

Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles

Vaca Frita de Pollo

Grilled Shredded Chicken with Onions. Served with White Rice and Sweet Plantains

Yellow Corn Meal Stew

Ground Tender Corn Cooked with Pork Meat. Served with Sweet Plantains

"Pulpeta"

Cuban Meatloaf Served with Moros Rice and Sweet Plantains

Pigs Feet Andalusian Style

Cooked in a Light Tomato Sauce with Ham, Spanish Sausage and Chick Peas. Served with White Rice and Sweet Plantains

"Fabada Asturiana"

White Bean Soup Asturian Style Made with Spanish Sausage and Blood Sausage

Chicken Fricasse

¼ Chicken and Potatoes Oven Roasted with Spices and White Wine. Served with White Rice and Sweet Plantains

Lobster in Creole Sauce

Sautéed Lobster with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce. Served with White Rice and Sweet Plantains

Dolphin “Mahi-Mahi” Fillet

Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde. Served with Yellow Rice and Sweet Plantains

Our Famous Cuban Sandwich

Sweet Ham, Roast Pork, Swiss Cheese on a Toasted Cuban Bread with Mustard and Pickles

Fish Fillet with Shrimp in Creole Sauce

Served with White Rice and Sweet plantains

Cuban Style Macaroni

Made with Ham, Spanish Sausage, Marinara Sauce and Parmesan Cheese. Served with House Salad and Sweet Plantains

Chicken Salad

Served with Lettuce, Tomato, Swiss Cheese, and Cold Meatloaf or Ham Croquettes

Breaded Chicken Breast

Served with Yellow Rice and Sweet Plantains

Roast Pork Cuban Style

Marinated with Cuban Mojo and Slow Oven Roasted. Served Boneless with Moros Rice and Boiled Yuca with Mojo

Spanish Baguette

Combination of Serrano Ham, Manchego Cheese and Cantimpalo Chorizo

Roast Pork Loin au Jus

Marinated with Creole Spices and Cooked in its own Juice. Served with Moros Rice and Sweet Plantains

Stuffed Green Plantains

With Shrimp Creole, Pineapple and Cilantro

Shrimp “Al Ajillo”

Sautéed Shrimp in a Creamy Garlic Sauce, White Wine and Lemon Juice. Served with White Rice and Sweet Plantains

Northern Cod Chunks

Lightly Floured and Deep Fried. Served With Yellow Rice, Sweet Plantains and Tartar Sauce

Breaded Fish Fillet

Served with Yellow Rice, Sweet Plantains and Tartar Sauce

Sauteed Chicken Breast Fillets

Tender Strips Sautéed with Onions, Bell Peppers, Light Gravy and Wine. Served with White Rice and Sweet Plantains

Grilled Pork Flat Steak

Served with White Rice, Black Beans and Sweet Plantains

Liver Sauté

Thick Strips Sautéed with Onions, Bell Peppers and Wine. Served with White Rice and Sweet Plantains

Imperial Rice

Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.

¼ Roasted Chicken

Seasoned with Spices and Wine and Slow Oven Roasted. Served with Moros Rice and Sweet Plantains

Cod Fish Basque Style

Cod Fish Cooked with Garlic, Onions, Bell Peppers, White Wine and a Light Tomato Sauce. Served with White Rice and Sweet Plantains

Chicken Breast Sandwich

With Lettuce, Tomato, Mayonnaise and French Fries

Tuna Fish Salad

Served with Lettuce, Tomato, Swiss Cheese and a Hard Boiled Egg

Onion Soup Au Gratin

Chicken Breast Fillets ”Al Ajillo”

Cooked in a Creamy Garlic Sauce with White Wine, Lemon and Parsley

Roast Beef Tongue

Accompanied with a Light Espagnole Sauce. Served with Moros Rice and Sweet Plantains

Grilled Cheese

Melted American Cheese on White Bread

Elena Ruz Sandwich

Sweet Cuban Roll, Turkey, Cream Cheese and Strawberry Marmalade

Shrimp Au Gratin

Sautéed with Garlic, White Wine & Cream. Topped with Sweet Peppers & Cheese au Gratin.

Red Snapper Fillet

Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde. Served with Yellow Rice and Sweet Plantains

Yuca Fries

Served with Cilantro Sauce

Fried Green Plantains “Tostones”

French Fries

Stuffed Avocado

Seasonal, Half an Avocado stuffed with your choice of Tuna Salad or Chicken Salad.

Yuca Croquettes

Stuffed with “Picadillo” Ground Beef. Served with Cilantro Sauce

Ceviche Tropical

Fresh Fish Cured in Lime, Cilantro and Jalapeños. Served with Diced Avocado, Tomatoes and Boniato Chips

Plantain Soup

Turkey Sandwich

Turkey Breast, Lettuce, Tomato and Mayonnaise on Cuban Bread

"Ajiaco"

Tropical Soup made with Vegetables and Various Kinds of Meat

Moros Rice

Versailles Salad

Mixed Field Greens with Fresh Mango, Candied Pecans and Goat Cheese Tossed in a Honey Balsamic Vinaigrette

Fried Sweet Plantains

Fried Calamari

Served with Marinara Sauce

Caesar Salad

Romaine Hearts, Croutons, Parmesan Cheese and our Homemade Dressing

Dolphin “Mahi-Mahi” Medallions in “Salsa Verde”

Mahi-Mahi Sautéed With Garlic, Parsley, Petit Pois, Egg and Potato

Boiled Cassava “Yuca” With Cuban Mojo

Assorted Croquettes

Ham, Chicken, Cod Fish. Served with Cilantro Sauce

Avocado Salad

(Seasonal)

Breaded Pork Flat Steak

Served with White Rice and Sweet Plantains

Fresh Fish Soup

Black Beans (Cup)

Cod Fish Fritters

Served with Cilantro Sauce

Shrimp Cocktail

Served with Homemade Cocktail Sauce

Arugula Salad

With Shaved Parmesan Cheese in a Lemon and Olive Oil Vinaigrette.

Galician White Bean Soup

Cream of Malanga

Grilled Chicken Breast

Served with Sautéed Onions, Mashed Potatoes and Mixed Vegetables

Cuban or American Toast

Yellow Rice

White Rice

Tamal Wrapped in Corn Husk

Mashed Potatoes

Mashed Green Plantains “Fufu”

Avocado with Tomato and Onions

Fried Sweet Potatoes

Mariquitas with Mojo

Green Plantain Chips

Fresh Fruit Salad

Tropical Fruits served with Cottage Cheese

Chicken Soup

Black Bean Soup

Steamed Vegetables

Pumpkin, Plantain, Potato, Cabbage, Broccoli, Cauliflower and Carrots

Mixed Salad

Mixed Romaine and Iceberg Lettuce, Red Cabbage, Carrots, Tomato, Cucumbers, Radish and Black Olives

Mixed Vegetables

Cauliflower Rice

Grilled “Palomilla” Steak

The Classic Cuban Thin Flat Steak. With French Fries or Sweet Plantains $12.95. With White Rice, Black Beans and Sweet Plantains $14.50

Boiled Malanga