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6 Liberty St, Charleston, SC 29401
Avocado Shredded Cabbage CHEESE Goat Feta Bleu Shaved Parmesan Sharp White Cheddar PROTEINS Marinated Tofu Baked Falafel Bacon Roasted Chicken Roasted Shrimp Miso Glazed Salmon SEASONAL TOPPINGS Roasted Butternut Squash Pumpkin Seed Granola
ADD 4 INGREDIENTS Grape Tomatoes Carrots Pickled Onion Cucumber Roasted Broccoli Raw Corn Black Beans Chickpeas Roasted Red Peppers Buffalo Cauliflower Quinoa Olives Grapes Apples Hard Boiled Egg Pickled Jalapenos Pecans Dried Cranberries Sliced Almonds Sunflower Seeds Pita Chips (G) Tortilla Strips Multigrain Croutons (G) Cornbread Croutons (G) Roasted Sweet Potatoes Crispy Onions (G)
Brown Rice and Quinoa + Mesclun and Baby Spinach, Roasted Chicken, Apples, Roasted Sweet Potatoes, White Cheddar, and Fresh Basil with Balsamic Vinaigrette
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Romaine, Baby Spinach, Roasted Chicken, Hard Boiled Egg, Avocado, Grape Tomatoes, Bleu Cheese, and Bacon with Agave Mustard Dressing
Romaine, Shredded Cabbage, Roasted Chicken, Avocado, Carrots, Cucumbers, Roasted Broccoli, Power Seeds, and Almonds with Sesame Ginger Dressing OPTION TO SUBSTITUTE ROASTED SHRIMP
Spinach, Brown Rice and Quinoa, Roasted Butternut Squash, Pumpkin Seed Granola, Dried Cranberries, Goat Cheese, and Bacon with Maple Vinaigrette
Romaine, Arugula, Miso Glazed Salmon, Grape Tomatoes, Bacon, and Crispy Onions with Herb Ranch
Sushi Rice + Mesclun, Miso Glazed Salmon, Avocado, Pickled Onion, Cucumber, and Furikake (Nori Flakes + Sesame Seeds), with Spicy Sriracha Dressing
Hummus Deconstructed: Romaine, Chickpeas, Baked Falafel, Roasted Red Peppers, Feta Cheese, and Pita Chips with Lemon Tahini Dressing, finished with a squeeze of fresh lemon
Romaine, Roasted Chicken, Grape Tomatoes, Pickled Onion, Avocado, Black Beans, Raw Corn, Tortilla Strips, and Fresh Cilantro with Chipotle Lime Vinaigrette and Lime Squeeze OPTION TO SUBSTITUTE ROASTED SHRIMP
Mesclun, Roasted Chicken, Apples, Pecans, and Cornbread Croutons with Sweet Tea Vinaigrette
Roasted Broccoli, Chickpeas, Pickled Onion, Roasted Sweet Potatoes, Avocado, and Power Seeds with Turmeric Vinaigrette served on Brown Rice and Quinoa + Kale
Mesclun, Baby Spinach, Arugula, Cucumber, Roasted Broccoli, Roasted Sweet Potato, Avocado, Pickled Onion, Sunflower Seeds, Everything Bagel Seasoning, and Fresh Basil with Green Goddess Dressing
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Download MacrosMap βAvocado, Grape Tomatoes, Pickled Onion, Hard Boiled Egg, Goat Cheese, Pita Chips, Everything Bagel Seasoning, and Fresh Basil with Citrus Vinaigrette and a Fresh Lemon Squeeze served on Mesclun + Arugula
Our version of the classic Caesar. Romaine, Kale, Shaved Parmesan, and Multigrain Croutons OPTION TO SUBSTITUTE ROASTED SHRIMP
Balsamic Vinaigrette (V) Herb Ranch (V) Caesar Agave Mustard (V) Chipotle Lime Vinaigrette Lemon Tahini Green Goddess (V) Sweet Tea Vinaigrette Turmeric Vinaigrette (V) Citrus Vinaigrette (V) Sesame Ginger Spicy Sriracha (V) Maple Vinaigrette (seasonal) Oil + Vinegar Lime or Lemon Squeeze Fresh Herbs: Basil or Cilantro Power Seeds Everything Bagel Seasoning Furikake (Nori Flakes and Sesame Seeds)
Romaine, Baby Spinach, Mesclun, Arugula, Kale, Brown Rice and Quinoa Sushi Rice
Discover the nutritional content of menu items at Verde On The Go in Charleston, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Verde On The Go Menu - Nutrition Facts β Macros & Calories." https://macros.menu/verde-on-the-go-charleston-sc. Accessed December 31, 2025.