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Verde Flavors of Mexico Carmel
Nutrition Facts & Calorie Information
1111 W Main St, Carmel, IN 46032
- PawPESCADO DORADO
Super 2 lbs plus deep fried snapper crown with herb butter.
MOLCAJETE
Bursting hot lava rock filled with: Grilled steak, chicken, shrimp, chorizo, ranchera salsa, cactus, onion, panela, served with rice, beans.
POLLO CHIPOTLE
Chipotle crown chicken breasts Rice, beans, lettuce, sour cream, pico de gallo, guacamole.
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FAJITA CHIMICHANGA
Bell pepper, onion, tomato, cheese sauce, deep fried. Served with rice, beans lettuce, pico de gallo, sour cream, avocado slices.
CLASSIC CHIMICHANGA
Deep fried, cheese sauce, rice, beans, lettuce, pico de gallo, sour cream, avocado slices.
QUESADILLA VERDE
Flour tortilla, mozarella cheese, pico de gallo. Served with rice, lettuce, guacamole, sour cream.
RIBEYE TACOS
Costra de queso and a premium chopped ribeye with a bone marrow.
QUESABIRRIAS
**Birria style beef with melted cheese.** Cilantro, grilled onions chile de arbol sauce.
ALAMBRES
Hanging marvelous mix of flavors, perfect pairing between shrimp, steak, chicken and cheese over arugula goodness and rice
BURRITO MEXICANO
SERVED DRY Rice, black beans, pico de gallo, served with fries, cheese sauce, tomatillo sauce. $18
RIBEYE
Hand cut 10 oz Ribeye, grilled bacon jalapeno and charro beans.
ENCHILADAS DE MOLE
Three corn tortillas filled with chicken and mole sauce. Served with rice and veggies.
FAJITAS
bell pepper, onion, tomato, choice of protein, rice, beans, guacamole, sour cream, pico de gallo, tortillas.
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$18
SKIRT STEAK
$19
BURRITO FAJITA
SMOOTHERED IN SALSAS Rice, green pepper, tomato, beans, onions, cheese sauce, ranchero sauce, green sauce. Served with rice, lettuce, black beans, pico de gallo, sour cream.
CARNE ASADA
Marinated open-fire grilled skirt steak. Panela, rice, beans, onions, cactus.
STEAK
$22
ARROZ CON POLLO
Rice, grilled chicken, cheese Add veggies $2 Add steak $3 Add shrimp $3
TUETANOS
Beef bone marrow. Topped with arrachera. $+5
QUESO FUNDIDO
Melted Manchego and Chihuahua cheeses served with totrtillas. Available in Chorizo $15, Asada $16, Veggies $15
BARBACOA
Roasted ternera in maguey leaves, cured veggies and peppers.
POLLO CON MOLE
Cut up chicken immersed in our house mole, rice and salad.
CHICKEN
$16.50
CRISPY TACO SALAD
Mixed greens, corn, black beans, tomato, cheese, cabbage, sour cream, guacamole.
ENCHILADAS MEXICANAS
Three enchiladas smothered in ranchera and tomatillo sauce with arugula, and spanish rice.
Fried Ice Cream
fried breaded ice cream followed by a house made bunuelo, in a drizzle of our own cajeta.
LAMP CHOPS
Rosemary and garlic potatoes arugula goodness and salsa reyna
TIRADITO DE ATUN
Slightly seared tuna in a Chef’s morita aguachile.
EMPANADAS TRIO
HONGOS | Sauteed mushroom and epazote. $16, TINGA | Shredded chicken. $16, ASADA | Grilled steak. $16
STEAK
Onions & Peppers $18
COCHINITA PIBIL
slow-cooked achiote pork, beans, pickled red onions, xnic-pec habanero salsa, tortillas.
TWO CHOICES
$16 ENCHILADA | TACO | BURRITO | TAMAL | QUESADILLA | TOSTADA Stuffed with your choice of one: Seasoned ground beef, shredded chicken, beans, cheese.
CHEESECAKE SEASONAL
Creamy and depp scrumptions mix of the best ingredients.
PAELLA DE MARISCOS
Fish, mussels, clams, octopus, shrimp, white rice.
Celebration Cake
Homemade vanilla cake with six layers of vibrant colors topped with whipped icing. Perfect for all special celebrations.
CAMARON
**Sautéed Shrimp with Chipotle** Garnished with red cabbage and avocado.
CARNITAS
Garnished with pico and cilantro.
TAMALES
Contain nuts. PORK | Pork, red sauce. $14, CHICKEN | Shredded chicken, hand-crafted mole sauce. $14
QUESO DIP
$9
VERDE DIP
Queso Dip, Ground Beef and Pico de Gallo.
THREE CHOICES
$18 ENCHILADA | TACO | BURRITO | TAMAL | QUESADILLA | TOSTADA Stuffed with your choice of one: Seasoned ground beef, shredded chicken, beans, cheese.
GRILLED CHICKEN
$17
SALMON
Sear and oven roasted garlic, rosemary potatoes, arugula goodness over salsa reyna
PULPO AL AJO OR AL PASTOR
Char-grilled octopus, rice, asparagus. Our famous way to represent this exotic delicacy.
CHORIZO DIP
$10
CHORIZO
$17.50
CARNITAS
An always classic, done VERDE style.
TINGA
**Shredded chicken** Garnished with cilantro, queso fresco and crema.
TRES LECHES CAKE
In house made moist cake with three milks, topped and drunke berries.
PASTOR
**Slow roasted marinated pork** Garnished with cilantro, grilled onions and grilled pineapple.
VEGGIE TACOS
Fresh farm calabazitas and mushroom sauteed with corn and epazote crown with queso fresco and cilantro.
OCTOPUS
$20
VERDE JALAPENOS
Roasted jalapeños stuffed with creamy cheese and wrap in bacon.
CHORIZO
**Mexican sausage** Garnished with cilantro and onions.
SIGNATURE SALAD
Fresh greens, arugula, fresh cut cucumbers, jícama, avocado, queso fresco, grape tomatoes, red onions, sweet jalapeño, vinaigrette.
VEGGIE
$16.50
CHICKEN
$20
SHREDDED CHICKEN
$17
CHURROS
Traditional Mexican Churros tossed in cinnamon and suggar. caramel sauce, sugar. Served with vanilla ice cream.
MOLE
House grilled chickens in mole sauce. Garnished with red onions and sesame seeds.
OSTIONES ROCK A VERDE
Our version of Rockefeller oysters. $19 Also available fresh on the shell. $18
GRILLED CHICKEN
Onions & Peppers $17
SHRIMP
$18
GRILLED CHICKEN
$16
POZOLE
Traditional Mexican soup made with pork, hominy and red chiles.
PESCADO
**Sautéed Fish with Chipotle** Garnished with red cabbage and avocado.
GRILLED STEAK
$18
SKIRT STEAK
$18
GROUND BEEF
$16
ARRACHERA
**Outer skirt steak** Garnished with cilantro and onion.
GROUND BEEF
$17
TINGA
Shredded Chicken $16
GRILLED CHICKEN
$17
SALMON
$23
AGUACHILE
Soft-cured shrimps in lime and spices.
ESQUITE
Mexican street corn topped with queso cotija, chilito and lime.
CHARD AVOCADO
Opened Hass avocado flame-charred over arugula salad $13 Add steaks or tuna $10
GUACAMOLE
Hand-made fresh, avocado, pico de gallo, lime, salt.
CHICKEN TORTILLA SOUP
House stock & spices with grilled chicken.
SHRIMP
$23
VEGGIE
$16
PASTOR
| ASADA |GRILLED CHICKEN | SEASONED GROUND BEEF | VEGGIE Add guacamole +$3
SHRIMP
$19
CEVICHE
Our famous ceviche.
SHRIMP
Onions & Peppers $19
CHILE POBLANO CAPEADO
Poblano pepper capeado on an emulsification of chile de arbol.
PULPO
**Sautéed octopus** Garnished with red onion, aioli and cabbage.
SHRIMP
$20
SHRIMP
$18
SHRIMP
$20
THREE-WAY
$26
VEGGIES
$17
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About Verde Flavors of Mexico Carmel Nutrition Information
Discover the nutritional content of menu items at Verde Flavors of Mexico Carmel in Carmel, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Verde Flavors of Mexico Carmel Menu - Nutrition Facts – Macros & Calories." https://macros.menu/verde-flavors-of-mexico-carmel-in. Accessed December 26, 2025.