Veraz

BANANA WAFFLE

with peanut cream, sliced banana, granola and maple syrup

VERAZ BURGER (NF)

Local organic beef, cheddar cheese, caramelized onion, truffle mayo, and crispy potatoes

CHEESEBURGER

Brioche bread with locally-sourced organic beef, cheddar cheese, caramelized onions, tomato, lettuce, truffled mayo and crispy potatoes or green leaves salad

SPAGHETTONI WITH LOBSTER (NF)

With bisque sauce and fresh lobster

FOIE BURGER (NF)

Local organic beef, foie gras, ceps mayonnaise, arugula, and crispy potatoes

DUCK RICE (GF | LF | NF)

With duck confit and duck magret

PATATAS CON JAMÓN (GF | LF | NF)

Fried potatoes and DO Guijuelo Iberian ham topped with two fried eggs

CATALAN CHEESE BOARD

Local cheeses with homemade seasonal fruit chutney, nuts, and toasts

BURRATA MARGHERITA (NF)

With tomato sauce and mozzarella cheese

FALAFEL PITA

Pita bread with homemade falafels, red onion, tomato, pickled cucumber, and vegan mayo

VEGAN BURGER

Coca bread with plant-based burger, pickled red onions, lettuce, vegan mayo and crispy potatoes or green leaves salad

EGGS BENEDICT (NF)

Avocado, two soft boiled eggs and hollandaise sauce on sourdough bread

QUINOA POKE BOWL

Bowl of quinoa, edamame, cherry tomato, avocado, red onion and sustainably certified smoked salmon with sesame vinaigrette

CATALAN-STYLE ORGANIC FREE-RANGE CHICKEN (GF)

Chicken thigh ballotine with sautéed spinach and raisin-pine nut vinaigrette

EGGS BENEDICT

Soft-boiled organic eggs, sliced avocado and saffron hollandaise sauce on sourdough bread. Choose with bacon, cooked ham or sustainably certified smoked salmon

PANCAKES (NF)

Coconut whipped cream, maple syrup and fresh berries

PATATAS CON JAMÓN

Crispy potatoes, DO Guijuelo Iberian ham, fried eggs and Espelette pepper

RED PRAWNS AND SQUID RICE (GF | LF | NF)

With Palamós red prawns and aioli

BEEF TENDERLOIN (200 gr) (GF | LF | NF)

From our butcher at Mercat de Santa Caterina served with potato parmentier and demi-glace sauce

BEEF RIB-EYE (500 gr) (GF | LF | NF)

Argentinian Premium Angus served with béarnaise foam, potatoes, and Padrón peppers

AÇAÍ BOWL

Açaí bowl with seasonal fruit

PASTRAMI SANDWICH

Pastrami sandwich with mustard, pickles, arugula, and Parmesan cheese on Folgueroles coca bread

VEGAN TOAST (V | LF)

Peanut spread, avocado, cherry tomatoes and pistachio dukkah on sourdough bread

SHAKSHUKA (NF)

Baked eggs, spiced tomato sauce, eggplant, chickpeas and feta cheese with sourdough bread

BURRATA WITH CANTABRIAN ANCHOVIES

Burratina from Caseificio Artigiana Pugliese, Cantabrian anchovies, basil oil and crispy toasts

DO GUIJUELO IBERIAN HAM IN TOMATO-RUBBED COCA BREAD (LF | NF)

VEGAN BURGER (V | LF | NF)

Plant-based patty, vegan cheddar, caramelized onion, vegan mayo, and crispy potatoes

VANILLA AND PASSION FRUIT MILLEFEUILLE

Vanilla cream, caramelized puff pastry, vanilla ice cream, and passion fruit reduction

TURKISH EGGS

Soft-boiled organic eggs, spinach sour cream, fresh herbs and paprika and cayenne butter

VEGAN SHAKSHUKA

Spiced tomato sauce, portobello, eggplant, and chickpeas with sourdough bread

AVOCADO TOAST

Avocado, two soft boiled eggs, zataar and tender leaves

BAKERY BREAD BASKET

Butter and marmalades

COOKED HAM AND MELTED CHEESE IN PUFF PASTRY BREAD (NF)

VERAZ BIKINI (NF)

Lacón and Edam cheese in puff pastry bread

70% DARK CHOCOLATE MOUSSE WITH RED BERRIES (V | LF | NF)

70% Guanaja chocolate, red berry sorbet, gel, and faux chocolate crumble

VERAZ BRAVAS (GF | LF | NF)

Crispy potatoes with house-made brava sauce and aioli

TIRAMISU CHEESECAKE (NF)

Mascarpone cheesecake with coffee aroma and strawberries macerated in Disaronno

BEEF SKIRT STEAK (200g) (GF | LF | NF)

From our butcher at Mercat de Santa Caterina served with crispy potatoes and chimichurri sauce

TENDERLOIN BEEF TARTARE (GF | LF | NF)

With cured egg yolk and crispy straw potatoes

TURBOT WITH GARLIC AND CHILI OIL (300g) (GF | LF | NF)

Sustainably certified turbot served with asparagus and leeks

AVOCADO TOAST (LF | NF)

Avocado, two soft boiled eggs, zataar and tender leaves on sourdough bread

IBERIAN HAM BIANCA (NF)

With mozzarella, Iberian ham and arugula

PAIN AU CHOCOLAT

GREEK SALAD (GF | NF)

VEGAN GREEK SALAD (V| GF | LF | NF)

CARAMELIZED CROISSANT

Caramelized croissant with coconut cream and red fruits

WAFFLES

Banana, peanut cream, granola and maple syrup

SUN-DRIED TOMATOES, VEGAN ARUGULA PESTO AND VEGAN CHEDDAR CHEESE IN COCA BREAD (V | LF)

PACCHERI WITH TOMATO SAUCE (V | LF | NF)

With confit cherry tomatoes and fried capers

SALMON BAGEL

Sustainably certified smoked salmon bagel with chives cream cheese and arugula

VEGAN SHAKSHUKA (V | LF | NF)

Spiced tomato sauce, tofu, eggplant and chickpeas with sourdough bread

ZUCCHINI TOAST

with tofu, lemon zest, and vegan pesto

PLANT-BASED OATMEAL (V| GF | LF)

Banana, blueberries, cinnamon and toasted almonds

GREEK YOGURT (GF)

House made granola, maple syrup and fresh fruit

PEACH IN TARRAGON SYRUP WITH CRÈME FRAÎCHE (NF)

Seasonal peaches in tarragon syrup, cream, and yogurt crisp

FRENCH TOAST

with vanilla ice cream

VEGAN COCONUT CHIA PUDDING (V | GF | LF | NF)

Pineapple, strawberries, sliced coconut and maple syrup

SMOOTHIE OF THE DAY (V | GF | LF | NF)

CATCH OF THE DAY (200 gr) (GF | LF | NF)

Sustainably certified fish of the day served with roasted vegetables and lemon

WARM BABY CARROT SALAD (V | GF | LF)

Different types of carrots, tomato gremolata, and pistachios

RUSSIAN SALAD WITH CANTABRIAN ANCHOVY (GF | LF | NF)

With sustainably certified anchovy and olive powder, served with breadsticks

MISO-GLAZED KING OYSTER MUSHROOM

With brown butter, coffee powder, fresh fennel and arugula salad

HAND ROLLED CROISSANT

CHICKEN SAUSAGE (NF)

SUSTAINABLY CERTIFIED SMOKED SALMON (GF | LF | NF)

SOURDOUGH TOASTS (V | LF | NF)

MARINATED TOFU (V | GF | LF | NF)

PURE ACORN-FED IBERIAN HAM (80 gr) (GF | LF | NF)

Hand-sliced DO Guijuelo ham

PAN CON TOMATE (V | LF | NF)

Folgueroles bread, roseta tomato and olive oil

SEASONAL TOMATO SALAD (V | GF | LF | NF)

Mixed local tomatoes with olive emulsion, piparra pepper, basil oil, and orange powder

PAN CON TOMATE (V | LF | NF)

REGAL OYSTER NO.2 (GF | LF | NF)

Au naturel

MARINATED MEDITERRANEAN OLIVES (V | GF | LF | NF)

With olive oil, aromatic herbs, and citrus

SEASONAL FRUIT (V| GF | LF | NF)

Chef’s selection or Red berries

MARKET SALAD (V | GF | LF | NF)

Green leaves, asparagus, tomato, onion and radish

TWO LOCALLY-SOURCED ORGANIC EGGS (GF | LF | NF)

Scrambled, fried, poached, boiled or omelette. Add 3 ingredients to your omelette: Onion, pepper, spinach, tomato (V| GF | LF | NF) €4.00, Cooked ham (GF | LF | NF) €4.00, Cheese €4.00

HALF-SLICED AVOCADO (V| GF | LF | NF)

PALAMÓS RED PRAWNS (GF | LF | NF)

With aioli and lemon

IBERIAN HAM CROQUETTE (NF)

With a slice of Iberian ham

BACON (GF | LF | NF)

CEP MUSHROOM CROQUETTE (NF)

With ceps mayonnaise

IBERIAN HAM (GF | LF | NF)