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608 N Coast Hwy, Oceanside, CA 92054
Nutrition Facts & Calorie Information
Flat slender noodles sauteed in a rich cream sauce.
Grilled New York Steak served over fettuccine pasta in a gorgonzola cream sauce with mushrooms. Select how you want it.
Fresh Salmon filet topped with large gulf shrimp sauteed in olive oil, garlic, artichoke hearts, Roma tomatoes and capers in a lemon butter white wine sauce. Served on a bed of angel hair pasta in a garlic, olive oil sauce and fresh vegetables.
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Grilled sausage with sauteed green peppers and onions tossed in penne pasta with marinara.
Breaded tendered veal patty topped with marinara sauce and mozzarella cheese. Served over pasta & veggies.
Fresh marinated eggplant stuffed with ricotta cheese, spinach and Italian herbs. Baked and topped with melted mozzarella cheese and marinara sauce. Served with penne alla vodka.
A combination of fish, large gulf shrimp, mussels, calamari and baby clams. Sauteed in olive oil, garlic and a white wine tomato sauce. Served over Linguini.
Lightly breaded chicken breast topped with marinara and melted mozzarella cheese over pasta & veggies.
Smoked chicken with cream, parmigiano and fresh herbs.
Chicken breast sauteed in sweet marsala wine and mushrooms over pasta & veggies.
Penne pasta topped with ricotta, marinara, and melted mozzarella cheese sauce.
Mozzarella, pepperoni, sausage, ham and meatballs.
Long flat pasta with baby clams sauteed in garlic and olive oil, in a red or white wine sauce.
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Download MacrosMap →Spaghetti or penne pasta served in our homemade meat sauce.
Layers of tender noodles baked with seasoned meat and cheese topped with marinara sauce.
Veal tenderloin pounded and sautéed in a Marsala wine & mushroom sauce. Served over pasta & veggies.
Mozzarella, pesto sauce, grilled chicken and artichoke.
Baby spinach, goat cheese, black olives, candied walnuts and crisp pancetta in a warm pancetta dressing.
Sauteed Shrimp with leeks, butter, asparagus and fresh herbs. Served over fettuccine pasta.
Sauteed chicken breast in olive oil, garlic and white wine lemon sauce. Served over pasta & veggies.
Marinated chicken breast, finished in a lemon and caper sauce. Served over pasta & veggies.
Veal tenderloin pounded and sautéed in a lemon, caper sauce. Served over pasta & veggies.
Fresh Ahi tuna marinated, seared and served with broccoli and olive oil, garlic pasta.
Mozzarella, tomatoes, olives, onions, green peppers and mushrooms.
Chopped romaine lettuce, grilled chicken, Gorgonzola, cranberries and candied walnuts in a raspberry vinaigrette.
White sauce, ricotta, fresh basil and garlic.
Lightly breaded squid, cooked to a crispy golden brown. Tossed with a sweet chili sauce.
Baked eggplant topped with marinara sauce, grated parmesan and melted mozzarella over pasta & veggies.
Mozzarella, buffalo sauce, grilled chicken topped with Gorgonzola cheese.
Angel hair pasta and sweet Roma tomatoes tossed in extra virgin olive oil with fresh garlic and basil.
Chocolate frosted chocolate cake. Chocolate! Chocolate! Chocolate!
Shrimp sauteed with shallots, red bell peppers & fresh herbs. Tossed with lobster ravioli in a pink sauce.
Mozzarella, grilled chicken, red onion and fresh cilantro.
Chopped romaine lettuce, cucumber, Roma tomatoes, carrots, red onions and fresh marinated Ahi tuna.
Cheese stuffed tortellini in a rich and creamy pesto sauce.
Layers of Ladyfinger cookies and sweet, creamy, coffee inspired whipped cream. Served with a drizzle of syrup.
Warm and moist drizzled with our house Rum sauce.
Chopped romaine lettuce tossed in a creamy Caesar dressing, topped with fresh grated Parmesan cheese and crunchy garlic croutons.
Potato dumplings with Roma tomatoes, fresh garlic and basil.
Meat or cheese ravioli in your choice of our marinara or meat sauce.
Rich and creamy filling with a graham cracker crust, drizzled with strawberry syrup.
Lightly breaded mozzarella cheese, oven baked and topped with our homemade marinara sauce and a bechamel cream sauce.
Baked eggplant topped with marinara sauce, grated Parmesan and melted mozzarella cheese.
Lightly battered squid served with marinara or sweet chili sauce.
Fresh sliced mozzarella, tomatoes and basil in olive oil.
An assortment of Italian cold cuts and provolone cheese, served with garlic marinated vegetables in an Italian dressing.
Mixed Green Salad w/ Italian Vinaigrette
Large Bowl Minnestrone Soup.
Penne pasta sautéed with shallots in a vodka, tomato cream sauce, and fresh herbs.
Mozzarella, tomatoes, fresh basil and garlic.
Chopped romaine lettuce tossed in a creamy Caesar dressing, topped with fresh grated Parmesan cheese and crunchy garlic croutons.
Crunchy cannoli shell stuffed with a sweet, creamy, chocolate chip filling.
Artichoke hearts sauteed with olive oil, garlic and sun dried tomatoes in a lemon white wine sauce.
Toasted garlic bread topped with fresh diced tomatoes, basil and olive oil.
Sauteed seasoned bottom mushrooms in a Marsala wine sauce.
Served with a cup of our house marinara sauce.
Cup of Minnestrone Soup.
Mozzarella, marinated eggplant, tomatoes and fresh garlic.
Discover the nutritional content of menu items at Venetos Cucina Italiana in Oceanside, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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