Velvet Belly

vb burger

8 oz seven bridges farm chuck, short rib + brisket blend, oxtail ‘hot sauce’, american cheese, shredded lettuce, tomato, chipotle aioli, french fries

maple miso glazed king salmon

brown butter-carrot puree, peas, braised green onion, maitake mushroom, ginger-shellfish butter

livorno fish + shellfish stew

daily selection of fish + shellfish, tomato brodetto, fregola sarda

unagi bowl

wood fire grilled eel, rice, scallions, sesame seeds, kabayaki sauce

sushi nachos

tuna, salmon, yellowtail, jalapeño, red onion, fried garlic, scallions, red ginger, yuzu mayo, spicy mayo, sriracha, bonito flakes, togarashi wontons

16 oz prime ny strip

VB steak sauce

roc city

tuna, salmon, yellowtail, wasabi, red ginger, sriracha, spicy mayo, kabayaki sauce, scallions, fried garlic

rainbow

california roll—crab, avocado, cucumber— wrapped with tuna, salmon, yellowtail, eel, smoked salmon, avocado + topped with kabiyaki sauce, scallions, fried garlic, sesame seeds

smoked tofu agedashi

cauliflower puree, maitake mushroom, spring vegetables, black quinoa, poached egg, black garilic-barley miso dashi

PEI mussles

calabrian chile, ‘nduja sausage, roasted cherry tomato, oregano, breadcrumbs, parmesan

rock shrimp tagliarini

white wine, saffron, meyer lemon, peas, tarragon, black olive crumb

chirashi bowl

assorted sashimi, fruits + vegetables, over sushi rice

oxnard

salmon, pickled strawberries, shiso, scallions, strawberry gastrique

t.n.t.

crab, avocado, cucumber roll topped with baked scallops, onion, bacon, mushrooms, sweet soy, scallions

fried oyster po’ boy sliders

house made buttered milk bread rolls, shredded lettuce, spring onion-buttermilk remoulade

prime beef tartare

crispy potato galette, chive, caper, truffle aioli, parmesan, cured egg yolk

hazelnut crusted scallops

truffled cauliflower puree, braised bacon + beet greens, pearl onions, warm beet-hazelnut vinaigrette

tanuki

tuna, avocado, pickled carrot, yuzu mayo

grilled crab stuffed calamari

ajo blanco, spicy tomato-coriander + pepper chutney, chorizo

jesse’s salt bread

cultured butter, sunflower seed ‘pesto’, housemade ricotta

BAMF

yellowtail, avocado, pickled daikon, pickled ginger habanero

sfg

crab, snap peas, avocado, lobster, warm garlic miso cream sauce

roasted baby beets

straciatella, speck, date, balsamic, pistachio pesto, radicchio

charred rapini

garlic, olive oil, chile flake, parmesan, candied pine nuts

black garlic glazed spanish octopus

roasted peppers, grilled potato + olive salad, romesco

king crab crispy rice

yuzu koshu, shio kombu, apple

805

poached shrimp, avocado, red ginger, basil

house cut french fries

philly

smoked salmon, cucumber, cream cheese, everything seasoning

duck fat fried brussels sprouts

pickled mustard seeds, apple

smoked gouda + cauliflower gratin

daily fish

lemon, garlic + caper salsa verde

butterhead lettuce salad

fresh herbs, radish, cucumber, pickled onion, smoked gouda, croutons, green goddess dressing

garden grove

cucumber, avocado, pickled carrot, snap peas, scallion, fried garlic

roasted east coast oysters

hon dashi cream, charred jalapeño, bourbon, parmesan, bacon, ritz cracker crumbs

hamachi crudo

avocado, cucumber, scallion, ruby grapefruit aguachile, pink peppercorn

eelectric feel

fresh water eel, avocado, cucumber, cream cheese, fried garlic, spicy mayo, kabayaki sauce

fire roasted potatoes

lemon, herb butter

charred edamame

kimchi butter, flaked sea salt

grilled shishito peppers

bonito, togarashi, crispy garlic, sesame, black garlic tamari

smoked steelhead trout croquettes

creme fraiche, trout roe, pickled leeks, dill