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Vejigantes Restaurant
Nutrition Facts & Calorie Information
57 W Dedham St, Boston, MA 02118
- PawVARIEDAD DE LUQUILLO / LUQUILLO SAMPLER
Codfish Fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips & Alcapurrias (Ground Beef Fritters made from a mixture of Taro Root and Green Bananas)
MOFONGUITOS SAMPLER – 3 MOFONGUITOS RELLENOS DE CHURRASCO, CAMARONES Y LANGOSTA EN AJO O SALSA CRIOLLA
Three Small Mofonguitos Stuffed w/ Garlic or Creole Sauce, Churrasco, Shrimp and Lobster
MOFONGUITOS SAMPLER – 3 MOFONGUITOS RELLENOS DE CHURRASCO, CAMARONES Y LANGOSTA EN AJO O SALSA CRIOLLA
Three Small Mofonguitos Stuffed w/ Garlic or Creole Sauce, Churrasco, Shrimp and Lobster
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VARIEDAD DE LUQUILLO / LUQUILLO SAMPLER
Codfish Fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips & Alcapurrias (Ground Beef Fritters made from a mixture of Taro Root and Green Bananas)
TRIFONGO DE PLATANO VERDE, MADURO Y YUCA
Mashed Cassava, Green and Sweet Plantains w/ Pork or Chicken inside
PIE DE MADURO CON MATECADO DE VAINILLA
Sweet Plantain Pie with Vanilla Ice Cream
CHILLO ENTERO EMPERRAO’
Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree
CHURRASCO VOLCÁN
Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce
CHURRASCO CON SALSA CHIMICHURRI
Grilled Skirt Steak w/ Chimichurri Sauce Cooked to Term
MOFONGUITOS SAMPLER – 3 MOFONGUITOS RELLENOS DE CHURRASCO, CAMARONES Y LANGOSTA EN AJO O SALSA CRIOLLA
Three Small Mofonguitos Stuffed w/ Garlic or Creole Sauce, Churrasco, Shrimp and Lobster
EL TREN DE LANGOSTA Y CAMARONES
Lobster and Shrimp cooked in Garlic Sauce Topping Cassava Puree
ALCAPURRIAS DE JUEYES
Two Crabmeat Filled Fritters made from a mixture of Taro Root and Green Bananas
MASITAS DE CERDO ENCEBOLLADAS
Boneless Fried Pork Loin Topped w/ Onions
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Stuffed your favorites inside preferred Mofongo w/ Garlic or Creole Sauce – Chicken Breast, Churrasco, Shrimp, Lobster, Seafood, Make Your Own
MOFONGO TRADICIONAL DE PLÁTANO
Traditional Mashed Plantains w/ Pork or Chicken inside
MOFONGOS RELLENOS
Stuffed your favorites inside preferred Mofongo w/ Garlic or Creole Sauce – Chicken Breast, Churrasco, Shrimp, Lobster, Seafood, Make Your Own
ENSALADA DE CHURRASCO
Our Grilled Skirt Steak Over Spring Mix Salad with Homemade Dressing Made with Extra Virgin Olive Oil, Lime, Herb, Roasted Cherry Tomatoes and Scallions
EL TREN DE LANGOSTA Y CAMARONES
Lobster and Shrimp cooked in Garlic Sauce Topping Cassava Puree
CASEROLA DE MARISCOS
Seafood Casserole w/ Lobster, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains
CHURRASCO VOLCÁN
Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce
PAELLA MARINERA TRADICIONAL
Traditional Lobster, Shrimp, Calamari and Clam Seafood Paella
ENSALADA DE CHURRASCO
Our Grilled Skirt Steak Over Spring Mix Salad with Homemade Dressing Made with Extra Virgin Olive Oil, Lime, Herb, Roasted Cherry Tomatoes and Scallions
PAELLA MARINERA TRADICIONAL
Traditional Lobster, Shrimp, Calamari and Clam Seafood Paella
BISTEC ENCEBOLLADO O A LA JARDINERA
Thin Cut Marinated Steak Topped w/ Onions or Onions and Peppers
PECHUGA RELLENA DE CHORIZO Y MADUROS EN SALSA
Grilled Chicken Breast Filled with Chorizo and Sweet Plantains, Topped w/ Creole Sauce
TRIFONGO DE PLATANO VERDE, MADURO Y YUCA
Mashed Cassava, Green and Sweet Plantains w/ Pork or Chicken inside
CASEROLA DE MARISCOS
Seafood Casserole w/ Lobster, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains
EL TREN DE LANGOSTA Y CAMARONES
Lobster and Shrimp cooked in Garlic Sauce Topping Cassava Puree
CHURRASCO CON SALSA CHIMICHURRI
Grilled Skirt Steak w/ Chimichurri Sauce Cooked to Term
BISTEC ENCEBOLLADO O A LA JARDINERA
Thin Cut Marinated Steak Topped w/ Onions or Onions and Peppers
BISTEC EMPANIZADO
Breaded Thin Cut Steak
MOFONGO DE YUCA
Traditional Mashed Cassava w/ Pork or Chicken inside
PAELLA VALENCIANA
Chicken and Spanish Chorizo Paella
MOFONGO TRADICIONAL DE PLÁTANO
Traditional Mashed Plantains w/ Pork or Chicken inside
MOFONGO DE YUCA
Traditional Mashed Cassava w/ Pork or Chicken inside
ENSALADA DE CHURRASCO
Our Grilled Skirt Steak Over Spring Mix Salad with Homemade Dressing Made with Extra Virgin Olive Oil, Lime, Herb, Roasted Cherry Tomatoes and Scallions
CHICHARRÓN DE CERDO
Fried Pork Skins
MOFONGO TRADICIONAL DE PLÁTANO
Traditional Mashed Plantains w/ Pork or Chicken inside
TRIFONGO DE PLATANO VERDE, MADURO Y YUCA
Mashed Cassava, Green and Sweet Plantains w/ Pork or Chicken inside
CHICHARRÓN DE POLLO
Fried Breaded Chicken Chunks
FILETE DE SALMÓN AL SARTÉN
Pan Seared Salmon Filet topped with Garlic Oil
PLATANUTRES CON GUACAMOLE
Plantain Chips with Guacamole and Pico de Gallo
PASTELLILLOS DE POLLO O RES
Two Chicken or Beef Empanadas
CANOA
Sweet Plantain Canoes Filled with Ground Beef and Topped with Mozarella Cheese
CHULETAS DE CERDO FRITA
Center Cut Fried Pork Chops
FLANCOCHO
Chocolate Cake Combined with a Layer of Custard Pie
PIE DE MADURO CON MATECADO DE VAINILLA
Sweet Plantain Pie with Vanilla Ice Cream
MOFONGO DE YUCA
Traditional Mashed Cassava w/ Pork or Chicken inside
CANOA
Sweet Plantain Canoes Filled with Ground Beef and Topped with Mozarella Cheese
SOPA O ASOPAO DE LANGOSTA
Traditional Lobster Soup or Gumbo
PAELLA MARINERA ARTESANAL
Lobster, Shrimp, Calamari and Clam Artisan Paella
PAELLA VALENCIANA ARTESANAL
Chicken and Spanish Chorizo Artisan Paella
COLA DE LANGOSTA A LA PARRILLA CON MOFONGO DE YUCA
Grilled Lobster Tail accompanied w/ Mashed Cassava
CHULETAS ENCEBOLLADAS O A LA JARDINERA
Center Cut Pork Chops Topped w/ Onions or “Jardinera”
PECHUGA RELLENA DE CHORIZO Y MADUROS EN SALSA
Grilled Chicken Breast Filled with Chorizo and Sweet Plantains, Topped w/ Creole Sauce
CHICHARRÓN DE POLLO
Fried Breaded Chicken Chunks
FLANCOCHO
Chocolate Cake Combined with a Layer of Custard Pie
SOPA O ASOPAO DE MARISCOS
Traditional Seafood Soup or Gumbo w/ Lobster, Shrimps, Calamari, Octopus, and Clams
PAELLA VALENCIANA
Chicken and Spanish Chorizo Paella
MASITAS DE CERDO ENCEBOLLADAS
Boneless Fried Pork Loin Topped w/ Onions
POLLO FRITO
Fried Chicken Chunks
PAELLA MARINERA ARTESANAL
Lobster, Shrimp, Calamari and Clam Artisan Paella
PAELLA VALENCIANA ARTESANAL
Chicken and Spanish Chorizo Artisan Paella
CHULETAS ENCEBOLLADAS O A LA JARDINERA
Center Cut Pork Chops Topped w/ Onions or “Jardinera”
MASA DE LANGOSTA EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Lobster Meat in Vejigante Creole Sauce or Garlic Sauce
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with “Mojo Isleño”
PAELLA VALENCIANA ARTESANAL
Chicken and Spanish Chorizo Artisan Paella
CHULETAS ENCEBOLLADAS O A LA JARDINERA
Center Cut Pork Chops Topped w/ Onions or “Jardinera”
TRIO CEVICHERO
A Clever sample of our three signature and refreshing “Ceviches” with Conch Meat, Octopus & Shrimp
CANASTA DE PERNIL
Roasted Pulled Pork Served in a green Plantain Shell
CHILLO ENTERO EMPERRAO’
Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree
BERENJENA EMPANIZADA CON SALSA CHIMICHURRI
Breaded Eggplant topped with Chimichurrri Sauce
PECHUGA RELLENA DE CHORIZO Y MADUROS EN SALSA
Grilled Chicken Breast Filled with Chorizo and Sweet Plantains, Topped w/ Creole Sauce
CHICHARRÓN DE CERDO
Fried Pork Skins
RELLENOS DE PAPAS
Stuffed Potato with Ground Beef Inside
ARROZ BLANCO Y HABICHUELAS
White Rice and Beans
ALCAPURRIAS DE RES
Two Ground Beef Filled Fritters made from a mixture of Taro Root and Green Bananas
CAMARONES APLATANADOS
Shredded Plantains and Shrimp
PECHUGA A LA MOJO ISLEÑO
Boneless Grilled Chicken Breast with Mojo Isleño
FILETE DE SALMÓN AL SARTÉN
Pan Seared Salmon Filet topped with Garlic Oil
COLA DE LANGOSTA A LA PARRILLA CON MOFONGO DE YUCA
Grilled Lobster Tail accompanied w/ Mashed Cassava
CAMARONES EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Shrimp in Vejigante Creole Sauce or Garlic Sauce
PIE DE MADURO CON MATECADO DE VAINILLA
Sweet Plantain Pie with Vanilla Ice Cream
TRES LECHES
Three Milks Cake
FLANCOCHO
Chocolate Cake Combined with a Layer of Custard Pie
CAMARONES CON COCO RAYADO
Shredded Coconut Shrimp
PECHUGA EMPANIZADA
Breaded Chicken Breast
ALCAPURRIAS DE RES
Two Ground Beef Filled Fritters made from a mixture of Taro Root and Green Bananas
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with Mojo Isleño
PASTELILLOS DE QUESO
Two Mozarella Cheese Empanadas
AJILI MOJILI ENSALADA DE POLLO A LA PLANCHA
Ajili Mojili Grilled Chicken Salad
SOPA O ASOPAO DE MARISCOS
Traditional Seafood Soup or Gumbo w/ Lobster, Shrimps, Calamari, Octopus, and Clams
COLA DE LANGOSTA A LA PARRILLA CON MOFONGO DE YUCA
Grilled Lobster Tail accompanied w/ Mashed Cassava
CHICHARRÓN DE POLLO
Fried Breaded Chicken Chunks
POLLO FRITO
Fried Chicken Chunks
FILETE DE SALMÓN AL SARTÉN
Pan Seared Salmon Filet topped with Garlic Oil
PECHUGA A LA MOJO ISLEÑO
Boneless Grilled Chicken Breast with Mojo Isleño
ALCAPURRIAS DE RES
Two Ground Beef Filled Fritters made from a mixture of Taro Root and Green Bananas
MASA DE LANGOSTA EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Lobster Meat in Vejigante Creole Sauce or Garlic Sauce
PASTELILLOS DE QUESO
Two Mozarella Cheese Empanadas
PAPAS FRITAS
French Fries
PAPAS FRITAS
French Fries
CALAMARES FRITOS CON SALSA DE AGUACATE PICANTE
Fried Calamaries with Avocado Spice Sauce
BERENJENA EMPANIZADA CON SALSA CHIMICHURRI
Breaded Eggplant topped with Chimichurrri Sauce
FLAN DE QUESO
Caramel-Topped Cream Cheese Custard
CHULETAS DE CERDO FRITA
Center Cut Fried Pork Chops
PECHUGA EMPANIZADA
Breaded Chicken Breast
BISTEC EMPANIZADO
Breaded Thin Cut Steak
FLAN DE FRIEDA
House Special: Frieda’s Custard Pie
PINCHOS DE POLLO
Grilled Chicken Kabobs w/ Vejigantes BBQ Sauce
PASTELILLOS DE CAMARONES
Two Shrimp Empanadas
PASTELES EN HOJA
Grated Green Banana, Green Plantain, Taro Root and Squash Filled with Pork
TOSTONES TOSTADITOS CON SALMOREJO DE JUEYES
Crunchy Green Plantains topped with Crabmeat Stew
SOPA O ASOPAO DE LANGOSTA
Traditional Lobster Soup or Gumbo
CANOA
Sweet Plantain Canoes Filled with Ground Beef and Topped with Mozarella Cheese
BISTEC EMPANIZADO
Breaded Thin Cut Steak
CEVICHE DE MERO
Grouper Ceviche
TRES LECHES
Three Milks Cake
SOPA O ASOPAO DE LANGOSTA
Traditional Lobster Soup or Gumbo
BERENJENA EMPANIZADA CON SALSA CHIMICHURRI
Breaded Eggplant topped with Chimichurrri Sauce
FILETE DE CHILLO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Red Snapper Filet
ARROZ CON GANDULES
Spanish Rice with Green Pigeon Peas
CALAMARES FRITOS CON SALSA DE AGUACATE PICANTE
Fried Calamaries with Avocado Spice Sauce
ENSALADA DE CARRUCHO
Conch Meat Salad
CAMARONES APLATANADOS
Shredded Plantains and Shrimp
SORULLITOS
Cornmeal Sticks
PAELLA MARINERA ARTESANAL
Lobster, Shrimp, Calamari and Clam Artisan Paella
TRES LECHES
Three Milks Cake
FILETE DE DORADO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Mahi Mahi Filet
ARROZ CON LECHE
Rice with Milk Pudding
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with “Mojo Isleño
ALCAPURRIAS DE JUEYES
Two Crabmeat Filled Fritters made from a mixture of Taro Root and Green Bananas
PASTELILLOS DE CAMARONES
Two Shrimp Empanadas
PASTELILLOS DE CAMARONES
Two Shrimp Empanadas
PECHUGA A LA MOJO ISLEÑO
Boneless Grilled Chicken Breast with Mojo Isleño
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with Mojo Isleño
ENSALADA DE CARRUCHO
Conch Meat Salad
FILETE DE CHILLO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Red Snapper Filet
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with “Mojo Isleño
ARAÑITAS DE PLÁTANOS DE DOÑA FELITA
Doña Felita Oyola’s Shredded Green Plantain Fritters
ENSALADA VERDE (AÑADE AGUACATE)
Garden Salad with Avocado (Add Avocado)
GUINEITOS EN ESCABECHE
Boiled Green Bananas w/ Garlic, Peppers and Onions
FILETE DE CHILLO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Red Snapper Filet
CAMARONES EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Shrimp in Vejigante Creole Sauce or Garlic Sauce
FILETE DE DORADO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Mahi Mahi Filet
BACALAITOS FRITOS
Codfish Fritters
ENSALADA VERDE (AÑADE AGUACATE)
Garden Salad with Avocado (Add Avocado)
GUINEITOS EN ESCABECHE
Boiled Green Bananas w/ Garlic, Peppers and Onions
ARROZ BLANCO Y HABICHUELAS
White Rice and Beans
PASTELILLOS DE JUEYES
Two Crabmeat Empanadas
CEVICHE DE MERO
Grouper Ceviche
CREMA DE PLÁTANO DE DOÑA CARMEN
Doña Carmen’s Special Recipe Cream of Plantains
SOPA O ASOPAO DE CAMARONES
Traditional Shrimp Soup or Gumbo
PINCHOS DE POLLO
Grilled Chicken Kabobs w/ Vejigantes BBQ Sauce
ENSALADA DE PULPO
Vinaigrette Style Octopus Salad
MADUROS TRADICIONALES
Sweet Plantains
PLATANUTRES CON GUACAMOLE
Plantain Chips with Guacamole and Pico de Gallo
SOPA DEL DÍA
Soup of the Day
SOPA DEL DÍA
Soup of the Day
CHAYOTE CON BERENJENA GUISADA
Stewed Eggplant over Chayote Squash
SORULLITOS
Cornmeal Sticks
CHAYOTE CON BERENJENA GUISADA
Stewed Eggplant over Chayote Squash
TOSTONES DE PLÁTANOS
Traditional Green Plantains
PAPAS FRITAS
French Fries
CANASTA DE PERNIL
Roasted Pulled Pork Served in a green Plantain Shell
CASEROLA DE MARISCOS
Seafood Casserole w/ Lobster, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains
CHURRASCO VOLCÁN
Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce
MOFONGO DE YUCA
Traditional Mashed Cassava w/ Pork or Chicken inside
MOFONGOS RELLENOS
Stuffed your favorites inside preferred Mofongo w/ Garlic or Creole Sauce – Chicken Breast, Churrasco, Shrimp, Lobster, Seafood, Make Your Own
CHICHARRÓN DE CERDO
Fried Pork Skins
CHILLO ENTERO EMPERRAO’
Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree
PASTELLILLOS DE POLLO O RES
Two Chicken or Beef Empanadas
SOPA O ASOPAO DE MARISCOS
Traditional Seafood Soup or Gumbo w/ Lobster, Shrimps, Calamari, Octopus, and Clams
PAELLA VALENCIANA
Chicken and Spanish Chorizo Paella
AJILI MOJILI ENSALADA DE POLLO A LA PLANCHA
Ajili Mojili Grilled Chicken Salad
CAMARONES CON COCO RAYADO
Shredded Coconut Shrimp
TOSTONES TOSTADITOS CON SALMOREJO DE JUEYES
Crunchy Green Plantains topped with Crabmeat Stew
PAELLA MARINERA TRADICIONAL
Traditional Lobster, Shrimp, Calamari and Clam Seafood Paella
CHURRASCO CON SALSA CHIMICHURRI
Grilled Skirt Steak w/ Chimichurri Sauce Cooked to Term
BISTEC ENCEBOLLADO O A LA JARDINERA
Thin Cut Marinated Steak Topped w/ Onions or Onions and Peppers
CHULETAS DE CERDO FRITA
Center Cut Fried Pork Chops
MASITAS DE CERDO ENCEBOLLADAS
Boneless Fried Pork Loin Topped w/ Onions
PECHUGA EMPANIZADA
Breaded Chicken Breast
PASTELILLOS DE JUEYES
Two Crabmeat Empanadas
ALCAPURRIAS DE JUEYES
Two Crabmeat Filled Fritters made from a mixture of Taro Root and Green Bananas
RELLENOS DE PAPAS
Stuffed Potato with Ground Beef Inside
PASTELES EN HOJA
Grated Green Banana, Green Plantain, Taro Root and Squash Filled with Pork
FLAN DE FRIEDA
House Special: Frieda’s Custard Pie
SOPA O ASOPAO DE CAMARONES
Traditional Shrimp Soup or Gumbo
ARAÑITAS DE PLÁTANOS DE DOÑA FELITA
Doña Felita Oyola’s Shredded Green Plantain Fritters
PURÉ DE MALANGA
Malanga Puree
PINCHOS DE POLLO
Grilled Chicken Kabobs w/ Vejigantes BBQ Sauce
POLLO FRITO
Fried Chicken Chunks
MASA DE LANGOSTA EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Lobster Meat in Vejigante Creole Sauce or Garlic Sauce
MADUROS TRADICIONALES
Sweet Plantains
TRIO CEVICHERO
A Clever sample of our three signature and refreshing “Ceviches” with Conch Meat, Octopus & Shrimp
CEVICHE DE CAMARONES
Shrimp Ceviche
ENSALADA DE PULPO
Vinaigrette Style Octopus Salad
CREMA DE PLÁTANO DE DOÑA CARMEN
Doña Carmen’s Special Recipe Cream of Plantains
FILETE DE DORADO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Mahi Mahi Filet
TOSTONES DE PANAPÉN
Breadfruit Plantains (Seasonal)
ARROZ CON GANDULES
Spanish Rice with Green Pigeon Peas
QUIMBOMBO EN SALSA CRIOLLA
Stewed Okra in Vejigantes’ Creole Sauce
MADUROS TRADICIONALES
Sweet Plantains
BACALAITOS FRITOS
Codfish Fritters
CEVICHE DE CAMARONES
Shrimp Ceviche
FLAN DE FRIEDA
House Special: Frieda’s Custard Pie
FLAN DE QUESO
Caramel-Topped Cream Cheese Custard
TEMBLEQUE
Coconut Pudding
TEMBLEQUE
Coconut Pudding
ARROZ CON LECHE
Rice with Milk Pudding
SOPA O ASOPAO DE CAMARONES
Traditional Shrimp Soup or Gumbo
FLAN DE QUESO
Caramel-Topped Cream Cheese Custard
TOSTONES DE PLÁTANOS
Traditional Green Plantains
QUIMBOMBO EN SALSA CRIOLLA
Stewed Okra in Vejigantes’ Creole Sauce
CHAYOTE CON BERENJENA GUISADA
Stewed Eggplant over Chayote Squash
ARROZ BLANCO Y HABICHUELAS
White Rice and Beans
HELADO DE COCO
Coconut Sorbet
TOSTONES DE PANAPÉN
Breadfruit Plantains (Seasonal)
TOSTONES DE PLÁTANOS
Traditional Green Plantains
PURÉ DE MALANGA
Malanga Puree
HELADO DE COCO
Coconut Sorbet
CREMA DE PLÁTANO DE DOÑA CARMEN
Doña Carmen’s Special Recipe Cream of Plantains
SOPA DEL DÍA
Soup of the Day
QUIMBOMBO EN SALSA CRIOLLA
Stewed Okra in Vejigantes’ Creole Sauce
ARROZ CON LECHE
Rice with Milk Pudding
PURÉ DE MALANGA
Malanga Puree
CHILLO ENTERO EMPERRAO’
Whole Red Snapper w/ Shrimp cooked with “Mojo Isleño” served w/ Malanga puree
MOFONGUITOS SAMPLER – 3 MOFONGUITOS RELLENOS DE CHURRASCO, CAMARONES Y LANGOSTA EN AJO O SALSA CRIOLLA
Three Small Mofonguitos Stuffed w/ Garlic or Creole Sauce, Churrasco, Shrimp and Lobster
MOFONGOS RELLENOS
Stuffed your favorites inside preferred Mofongo w/ Garlic or Creole Sauce – Chicken Breast, Churrasco, Shrimp, Lobster, Seafood, Make Your Own
VARIEDAD DE LUQUILLO / LUQUILLO SAMPLER
Codfish Fritters, Mini Mashed Plantains, Cornmeal Sticks, Breadfruit Chips & Alcapurrias (Ground Beef Fritters made from a mixture of Taro Root and Green Bananas)
CHURRASCO VOLCÁN
Our delicious and tender Churrasco wrapped in Mofongo with Creole Sauce
EL TREN DE LANGOSTA Y CAMARONES
Lobster and Shrimp cooked in Garlic Sauce Topping Cassava Puree
CHURRASCO CON SALSA CHIMICHURRI
Grilled Skirt Steak w/ Chimichurri Sauce Cooked to Term
CASEROLA DE MARISCOS
Seafood Casserole w/ Lobster, Shrimp, Calamari, Baby Octopus, & Clams served w/ Green Plantains
PECHUGA RELLENA DE CHORIZO Y MADUROS EN SALSA
Grilled Chicken Breast Filled with Chorizo and Sweet Plantains, Topped w/ Creole Sauce
PAELLA VALENCIANA ARTESANAL
Chicken and Spanish Chorizo Artisan Paella
PASTELILLOS DE QUESO
Two Mozarella Cheese Empanadas
ENSALADA DE CHURRASCO
Our Grilled Skirt Steak Over Spring Mix Salad with Homemade Dressing Made with Extra Virgin Olive Oil, Lime, Herb, Roasted Cherry Tomatoes and Scallions
TOSTONES TOSTADITOS CON SALMOREJO DE JUEYES
Crunchy Green Plantains topped with Crabmeat Stew
MOFONGO TRADICIONAL DE PLÁTANO
Traditional Mashed Plantains w/ Pork or Chicken inside
MASITAS DE CERDO ENCEBOLLADAS
Boneless Fried Pork Loin Topped w/ Onions
FLANCOCHO
Chocolate Cake Combined with a Layer of Custard Pie
PAELLA MARINERA ARTESANAL
Lobster, Shrimp, Calamari and Clam Artisan Paella
AJILI MOJILI ENSALADA DE POLLO A LA PLANCHA
Ajili Mojili Grilled Chicken Salad
MASA DE LANGOSTA EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Lobster Meat in Vejigante Creole Sauce or Garlic Sauce
PAELLA VALENCIANA
Chicken and Spanish Chorizo Paella
PIE DE MADURO CON MATECADO DE VAINILLA
Sweet Plantain Pie with Vanilla Ice Cream
SOPA O ASOPAO DE MARISCOS
Traditional Seafood Soup or Gumbo w/ Lobster, Shrimps, Calamari, Octopus, and Clams
PAELLA MARINERA TRADICIONAL
Traditional Lobster, Shrimp, Calamari and Clam Seafood Paella
CALAMARES FRITOS CON SALSA DE AGUACATE PICANTE
Fried Calamaries with Avocado Spice Sauce
COLA DE LANGOSTA A LA PARRILLA CON MOFONGO DE YUCA
Grilled Lobster Tail accompanied w/ Mashed Cassava
TRES LECHES
Three Milks Cake
BISTEC ENCEBOLLADO O A LA JARDINERA
Thin Cut Marinated Steak Topped w/ Onions or Onions and Peppers
PLATANUTRES CON GUACAMOLE
Plantain Chips with Guacamole and Pico de Gallo
FILETE DE SALMÓN AL SARTÉN
Pan Seared Salmon Filet topped with Garlic Oil
PASTELILLOS DE JUEYES
Two Crabmeat Empanadas
PASTELES EN HOJA
Grated Green Banana, Green Plantain, Taro Root and Squash Filled with Pork
SOPA O ASOPAO DE CAMARONES
Traditional Shrimp Soup or Gumbo
TRIFONGO DE PLATANO VERDE, MADURO Y YUCA
Mashed Cassava, Green and Sweet Plantains w/ Pork or Chicken inside
BISTEC EMPANIZADO
Breaded Thin Cut Steak
CHICHARRÓN DE POLLO
Fried Breaded Chicken Chunks
POLLO FRITO
Fried Chicken Chunks
PAPAS FRITAS
French Fries
CAMARONES APLATANADOS
Shredded Plantains and Shrimp
CHULETAS ENCEBOLLADAS O A LA JARDINERA
Center Cut Pork Chops Topped w/ Onions or “Jardinera”
PECHUGA EMPANIZADA
Breaded Chicken Breast
CHULETAS DE CERDO FRITA
Center Cut Fried Pork Chops
ARROZ BLANCO Y HABICHUELAS
White Rice and Beans
PASTELLILLOS DE POLLO O RES
Two Chicken or Beef Empanadas
FLAN DE FRIEDA
House Special: Frieda’s Custard Pie
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with Mojo Isleño
BERENJENA EMPANIZADA CON SALSA CHIMICHURRI
Breaded Eggplant topped with Chimichurrri Sauce
FLAN DE QUESO
Caramel-Topped Cream Cheese Custard
RELLENOS DE PAPAS
Stuffed Potato with Ground Beef Inside
TRIO CEVICHERO
A Clever sample of our three signature and refreshing “Ceviches” with Conch Meat, Octopus & Shrimp
YUCA FRITA CON MOJO ISLEÑO
Fried Cassava with “Mojo Isleño
ARROZ CON LECHE
Rice with Milk Pudding
CHICHARRÓN DE CERDO
Fried Pork Skins
ARROZ CON GANDULES
Spanish Rice with Green Pigeon Peas
ARROZ CON GANDULES
Spanish Rice with Green Pigeon Peas
TEMBLEQUE
Coconut Pudding
FILETE DE CHILLO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Red Snapper Filet
SOPA O ASOPAO DE LANGOSTA
Traditional Lobster Soup or Gumbo
PECHUGA A LA MOJO ISLEÑO
Boneless Grilled Chicken Breast with Mojo Isleño
ENSALADA DE CARRUCHO
Conch Meat Salad
CREMA DE PLÁTANO DE DOÑA CARMEN
Doña Carmen’s Special Recipe Cream of Plantains
CANASTA DE PERNIL
Roasted Pulled Pork Served in a green Plantain Shell
CAMARONES EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Shrimp in Vejigante Creole Sauce or Garlic Sauce
TOSTONES DE PANAPÉN
Breadfruit Plantains (Seasonal)
TOSTONES DE PLÁTANOS
Traditional Green Plantains
TEMBLEQUE
Coconut Pudding
ARAÑITAS DE PLÁTANOS DE DOÑA FELITA
Doña Felita Oyola’s Shredded Green Plantain Fritters
CEVICHE DE MERO
Grouper Ceviche
CEVICHE DE CAMARONES
Shrimp Ceviche
FILETE DE DORADO A LA PARRILLA O EN SALSA
Grilled or Cooked in Sauce Mahi Mahi Filet
BACALAITOS FRITOS
Codfish Fritters
CAMARONES EN SALSA CRIOLLA VEJIGANTES O AL AJILLO
Shrimp in Vejigante Creole Sauce or Garlic Sauce
HELADO DE COCO
Coconut Sorbet
SORULLITOS
Cornmeal Sticks
PURÉ DE MALANGA
Malanga Puree
ENSALADA DE PULPO
Vinaigrette Style Octopus Salad
MADUROS TRADICIONALES
Sweet Plantains
HELADO DE COCO
Coconut Sorbet
TOSTONES DE PANAPÉN
Breadfruit Plantains (Seasonal)
SOPA DEL DÍA
Soup of the Day
GUINEITOS EN ESCABECHE
Boiled Green Bananas w/ Garlic, Peppers and Onions
QUIMBOMBO EN SALSA CRIOLLA
Stewed Okra in Vejigantes’ Creole Sauce
CHAYOTE CON BERENJENA GUISADA
Stewed Eggplant over Chayote Squash
ENSALADA VERDE (AÑADE AGUACATE)
Garden Salad with Avocado (Add Avocado)
CAMARONES CON COCO RAYADO
Shredded Coconut Shrimp
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About Vejigantes Restaurant Nutrition Information
Discover the nutritional content of menu items at Vejigantes Restaurant in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Vejigantes Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/vejigantes-restaurant-boston-ma. Accessed December 26, 2025.