Nutrition Facts & Calorie Information

1169 West A St Hayward, CA 94541

160items analyzed

"Overall this menu offers a lot of variety but leans toward calorie- and fat-dense choices (fried, sauced dishes), so it’s generally friendly for bulking but can be used for balanced or cutting meals with smart choices. For cutting: pick Broccoli with Ginger (50 kcal) and/or Hot & Sour Soup (120 kcal) and add Salt & Pepper Vegan Chicken (250 kcal, 15 g protein) for lean protein while avoiding tempura, spring rolls and heavy sauces. For bulking: go for Fried Vegan Chicken Legs (700 kcal, 50 g protein) or the Vegan Assorted Meat with Tofu Hot Pot (650 kcal) to get concentrated calories and protein."

- Paw

About Veggie Lee Nutrition Information

Discover the nutritional content of menu items at Veggie Lee in Hayward, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

• Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
• Compare similar items to make the best choice for your dietary goals
• Keep in mind that actual values may vary based on preparation and serving size
• Consider your daily nutritional targets when making selections

Veggie Lee

Nutrition Facts & Calorie Information

Assorted Poon Choi (Must Pre-Order 2 Days Ahead)(Take Home to Heat Up)

Homemade Hot Sauce (Chili Oil) - 1 Jar

Yin-Yang Fried Rice

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Fried Vegan Chicken Legs (4 pieces)

Vegan Assorted Meat with Tofu Hot Pot

Vegan Beef with Black Pepper Sauce Over Chow Fun

Kung Pao Vegan Beef, Chicken and Prawns

Braised Noodle

Healthy Herbal Rice Hot Pot

Vegan Chicken and Pineapple Fried Rice

Vegan Beef with Black Bean Sauce Over Chow Fun

Mapo Tofu Over Noodle

Pinenuts with Toons Fried Rice

Eat out, locked in.

Vegan Beef Chow Fun

Chao-Style Fried Rice

Vegan Chicken with Cashew Nuts

Vegan Pork Chow Mein

Malaysian-Style Chow Fun

Pan Fried Noodle with Tofu and Curry Sauce

Kung Pao Vegan Chicken

Pumpkin and Tofu with Curry Sauce

General Tso's Vegan Chicken

Kung Pao Tofu

Sizzling Fried Tofu with Black Bean Sauce

Sizzling Vegan Beef and Mushroom

Vegan Sesame Chicken

Mixed Vegetable Pan Fried Noodle

Vegan Beef Fried Rice

Vegan Pork and Rice Noodle in Preserved Vegetable Soup

Lemon Grass Bean Curd Roll with Lemon

Snow Bean Vege Chicken and Tofu

Rice Noodle with Vegan Pork and Preserved Vegetable

Vegan Pork and Cabbage Pan Fried Noodle

Spring Rolls (4 pieces)

Fried Wonton (10 pieces)

Sizzling 3 Flavors Vegan Chicken

Vegan Kung Pao Chicken

Mongolian Vegan Beef

Vegan Beef with Broccoli

Mixed Mushrooms and Mixed Nuts

Mixed Vegetable and Tofu Pan Fried Noodle

Veggie Lee Style Fried Rice

Fu-Kin Fried Rice

Chinese Broccoli Basil Chow Fun

Singaporean-Style Rice Noodle

Vegan Sesame Chicken

Orange Vegan Chicken

Tofu with Toons

Vegan Pork in Sichuan Style

General Tso's Vegan Chicken

Vegan Chicken with Black Bean Sauce

Fried Tofu with Soy Sauce

Vegan Chicken with Curry Sauce

French Fries

Vegan Beef with Mongolian-Style

Sticky Rice (3 pieces)

Sizzling Rice and Vegetable Soup

Vegan Chicken Salad

Mushrooms and Tofu in Satay Sauce

Fried Tofu with Golden Mushrooms and Goji Berry

Sizzling Vegan Chicken with Black Pepper

Vegan Chicken with Mushrooms

Braised Fried Tofu with Greens

Mixed Fresh Mushrooms Hot Pot

Thai Style Rice Hot Pot

House Saute with Marinated Bean Curd

Vegan Orange Chicken

Chef Lee Fried Rice

Vegan Chicken with Broccoli

Vegan Chicken with Sichuan-Style

Vegan Beef with Satay Sauce

Vegan Beef with Black Pepper Sauce

Vegan Beef with Assorted Vegetables

Toons Pan Cake

Braised Fried Tofu with Greens

Avocado with Tofu