Vazzy's Osteria

24 oz. Prime Bone-In Porterhouse

20 oz. Prime Bone-In Rib Eye

24 oz. Prime Bone-In NY Strip Steak

Hot Antipasto for Two

Fried calamari, clams casino, grilled shrimp, fried mozzarella, eggplant rollatini

Pappardelle a la Funghi

Italian sausage, shallots, mixed roasted mushrooms, black truffles, truffle oil, and Asiago cheese (L)17 (D)24

20 Oz. Rib Veal Chop

Scarpariello, Milanese, Grilled or Stuffed

Eggplant Parmigiana

Served with a side of ziti marinara (L)16 (D)22

Chicken Jordan

Penne tossed with chicken, peas, scallions, prosciutto, and Gorgonzola (L)18 (D)26

Filetto Osteria

Grilled filet mignon topped with lobster and asparagus in a sherry cream sauce reduction and served with mashed potatoes

Veal Parmigiana

With your choice of pasta (L) 18 (D) 26

Grilled Octopus

16

Pasta Cocco

Sautéed chicken, hot cherry peppers and Gorgonzola cheese tossed with penne pasta (L)18 (D)26

Classic Meat Lasagna

Served with garlic bread (L)18 (D)26

Vazzy’s Steak

With your choice of sauce served with roasted potatoes and house vegetable

Oven Roasted ½ Chicken Scarpariello

$25

Lobster Carbonara

Picked lobster meat, apple wood bacon in a garlic-parmesan cream sauce over spinach ravioli

Osso Bucco

Slow braised veal shank served with a saffron drenched risotto gremolata

Rustica

Penne pasta, crumbled sausage, chicken, peppers, mushrooms, onions and garlic sauce (L)18 (D)26

Ravioli in Creamy Vodka Sauce

(L)16 (D)23

Grilled Veal Chop

Topped with a red wine and fig reduction served with fingerling potatoes and broccoli rabe

Chicken Parmesan

Served with your choice of pasta (L) 16 (D) 24

Rigatoni a la Vodka

(L)15 (D)22

Chopped Salad

Chopped Romaine and Iceberg, BBQ chicken breast, cherry tomatoes, avocado, sweet corn, cheddar cheese, ranch dressing

Chicken Napolitano

Egg-battered and layered with crab meat, spinach and mozzarella cheese finished with sherry cream sauce

Short Rib Ragu

Over creamy Polenta Finish with Shaved Asiago

Seafood Sauté

Clams, calamari, mussels and shrimp over linguini red/white/fra diavlo (L)22 (D)36

Linguine with Clams

Red / white / fra diavolo (L)18 (D)26

Pasta Osteria

Filet tips tossed with mushrooms, onions, asparagus, plum tomatoes and fresh mozzarella (L)16 (D)24

Ahi Tuna Steak

Encrusted with black pepper topped with roasted red pepper coulis and served with crabmeat risotto

Chicken San Diego

Sautéed chicken tossed with broccoli, sun-dried tomatoes and penne pasta in a white wine sauce (L)15 (D)23

Diver Scallops

Market Price; Blackened or sautéed in a beurre blanc sauce; grilled zucchini, squash and Asiago risotto

Veal Marsala, Piccata, Francaise or Milanese

(L) 18 (D) 27

Orecchiette Con Broccoli Rabe

Ear-shaped pasta, spicy ground Italian sausage, sweet roasted garlic and baby rappini (L)18 (D)26

Pink Pasta

Capellini in a light pink cream sauce, topped with thinly sliced prosciutto (L)16 (D)22

Grilled Seafood Platter

Served with vegetable risotto (ask for daily fresh seafood)

Pork Chop Milanese

Lobster Cobb Salad

Bibb lettuce, sweet corn, bacon, hard boiled eggs, cherry tomatoes, avocado, Gorgonzola, lemon-thyme vinaigrette

Butternut Squash Ravioli

Tossed with caramelized onions and Gorgonzola cream sauce (L)20 (D)26

Grilled Lamb Chops

Cherry-balsamic glaze, roasted pistachio dust; served with fingerling potatoes

Twin French Cut Pork Chop Scarpiello

Fruiti Di Mare

Clams, mussels, shrimp, scallops, calamari and a petite lobster tail in your choice of sauce

Tomahawk Pork Chop

Scarpariello, Milanese, Grilled or Stuffed

Shrimp Florentine

Sautéed egg-battered jumbo shrimp, served over sautéed spinach in lemon-butter sauce

Chicken Saltimbocca

Sautéed with mushrooms, prosciutto in a Madeira wine sauce, topped with fresh mozzarella over a bed of spinach (L) 18 (D) 27

Salmon A La Forno

Roasted maple glazed salmon and sweet potatoes served with grilled asparagus

Antipasto Salad

Italian meats, cheese and marinated vegetables over mixed greens

Pana Cotta

Escarole, sausage, cannellini beans, parmesan cheese over toasted bread

Homemade Meatballs

In house gravy topped with ricotta cheese

Tortellini in creamy pesto

(L)18 (D)23

Chicken Marsala, Piccata, Francaise or Milanese

(L) 18 (D) 26

Tuscan Beans

Tossed with pancetta, garlic, diced tomatoes and hot oil

Maryland Crab Cakes

Roasted red pepper coulis

Shrimp Bianco

Sautéed over capellini, diced tomatoes, oil and garlic (L)18 (D)26

Caprese

Sliced tomatoes, fresh mozzarella, and basil drizzled with olive oil

Mista salad

Mixed greens, tomatoes, olives, cucumbers, onions, chickpeas, croutons and balsamic vinaigrette

Seared Filet Tips

On a bed of frizzled onions; sherry cream dipping sauce

Pasta Fagioli

7

Tonno Salad

Blackened sesame seed crusted Ahi tuna over field greens, drizzled with ginger and wasabi

Arugula

Green apples, walnuts, Gorgonzola cheese and sesame ginger dressing

Classic Caesar

Romaine, seasoned croutons, grated parmesan cheese and creamy Caesar dressing

Red & Golden Beet Salad

Goat cheese, toasted almonds, Mandarin oranges, arugula, sweet sherry vinaigrette

Meatball Salad

Romaine lettuce, tomatoes, black olives, cucumbers and red wine vinaigrette topped with shaved Asiago

Clams Casino

Fried Mozzarella

Sliced mozzarella, dipped in homemade bread crumbs topped with marinara

Eggplant Rollatini

Rolled with ham and ricotta cheese; topped with marinara sauce and melted mozzarella (L)17 (D)25

Broccoli Rabe

Cannellini beans, olive oil, shaved Asiago

Italian Long Hot Peppers

Kalamata olives, shaved Asiago over grilled housemade bread

Eggplant Osteria

Stacked with prosciutto, ricotta and marinara sauce

Martini Mare

Chilled lobster and shrimp with horseradish-vodka cocktail sauce

Calamari

Grilled 17, Sicilian 16 or traditional fried 15

Brussel Sprouts

Sauteed with crispy bacon, sweet potatoes and dried cranberries

Sauteed PEI Mussels

Garlic and herbs white wine sauce

Carpaccio of Beef

Baby arugula, black truffles, shaved Asiago

Soup Du Jour

(mkt)

Chicken Vegetable Soup

7