Vaux PDX

Challah Bread French Toast

Stuffed with farmer's cream cheese, almonds, orange zest, brown sugar, maple syrup, pecan butter

Short Ribs

short ribs braised with peppers, tomatoes, garlic, onions, and red wine. served with roasted asparagus, mushroom, and grilled focaccia

Pappardelle Pasta

pesto, roasted butternut squash, herbed ricotta, portobello mushroom, spinach

Sausage

garlic parmesan cream sauce, mozzarella, Vaux Italian sausage, mushrooms, roasted peppers

Cheese

San Marzano tomato sauce, fresh mozzarella, basil

Thai Chicken

peanut sauce, mozzarella, marinated chicken, julienne carrots, bell pepper, jalapeno, green onion, Thai pesto, sweet chili sauce

Grilled Cheese

Portland French Bakery bread, Tillamook cheddar, provolone, havarti, spicy bacon jam, served with potato chips

Club Sandwich

chicken breast, applewood smoked ham, Daily's bacon, heirloom tomato, lettuce, served with potato chips

Four Cheese Ravioli

sauteed prawns, parsley, garlic, cherry tomatoes, white wine, butter, Aleppo peppers

Pastrami On Rye

thinly sliced pastrami, pale ale sauerkraut, provolone, dijon, on dark rye served with potato chips.

Sticky Thai Chicken Wings

Cilantro pesto and sweet chili sauce

Portobello Mushroom

Vaux focaccia bread, sauteed portobello mushroom, glazed onions, provolone, served with potato chips

Sausage

three eggs, house made sausage, Tillamook cheddar, mushrooms, glazed onions, spinach

Shakshuka

local eggs poached in a spicy tomato, pepper, and onion sauce, with grilled focaccia

Vaux Breakfast

Two eggs, breakfast potatoes, toast, with choice of: Daily’s bacon, ham or house made sausage

Pretzel & Beer Cheese

Tillamook cheddar beer cheese, Dijon, pickle

Flint Corn Polenta

spicy Italian sausage, San Remo tomatoes, sweet peppers, garlic, parmesan

Little Gem Caesar

Grana Padano, avocado, lemon-garlic croutons

Applewood Smoked Ham

two eggs, roasted butternut squash, Tillamook cheddar, spinach

Bacon

Three eggs, Daily’s bacon, Tillamook cheddar

Fall Vegetable

three eggs, fresh corn, roasted butternut squash, arugula, cherry tomatoes, Tillamook cheddar

Scone

Zucchini Cakes

(2) Crispy zucchini, carrot and scallion cakes, carrot ginger silk, aioli

Chef's Special Pizza of the Day

Vaux Focaccia Bread

Reduced balsamic, olive oil

Western

three eggs, ham, roasted bell peppers, red onion, Tillamook cheddar

Muffin

Buttermilk Pancakes

two buttermilk pancakes, maple syrup or warm berry compote, honey butter

Cottage Cheese

roasted butternut squash, heirloom tomatoes, arugula, spicy cashews

Today's Cupcake

Berry Parfait

Vaux granola, bourbon vanilla bean greek yogurt, fresh berries

Turnover

Fresh Baked Pie

Overnight Oats

Bob's Red Mill organic oats, greek yogurt, chia seeds, maple syrup (gf)

Pepperoni

San Marzano tomato sauce, mozzarella, pepperoni

Chef's House Made Chocolate Chip Cookie

Panna Cotta

fresh berries, Tuile cookie

Everything Bagel

Everything bagel seasoning

Croissant

House-Made Sausage

Breakfast Potatoes

Beets and Blue Cheese

roasted beets, blue cheese, arugula, balsamic vinaigrette (gf)

Peanut Butter

bananas

Kids Plate

One egg, bacon, fruit, toast

Heirloom Tomato

fresh mozzarella, balsamic reduction, basil

Daily's Honey Bacon

Two eggs, Tillamook cheddar

Garden Greens

shaved carrot, roasted pepper, heirloom tomato, croutons, bread

Artichoke Crisps

Wheat crisps baked with roasted butternut squash, artichoke, sweet pepper and Farmer’s cheese

Smoked Salmon

farmer's cream cheese, capers, shaved red onion

Fruit Bowl

Roasted Poblano Chili

grapefruit segments, pepper jack cheese, cilantro

Soup Du Jour

ask your server for today’s creation

Homemade Jam

farmer's cream cheese

Cereal

Ham

Daily's Bacon

3 slices

Bowl of Berries

Whole Fruit

Toast

gf available +1

Side Egg