Vaticano Cucina

Joe's Bucatini Carbonara

Cream, Egg Yolk, Pancetta, Pecorino, Grana Padano, Crumbled Italian Sausage, Finished with Chili Oil

Braised Lamb Shank

Slow Cooked Lamb shank, Potato Puree, Roasted Butternut Squash, POM Demi- Glace

St. Anthony

All the Meats (Ham, Pepperoni, Capicollo, Soppressata, Italian Sausage), Fior Di Latte

Lasagna Carne Brasato

House Pasta, Beef Bolognese, Spinach, Ricotta, Marinara, with assorted Italian Cheeses

Porchetta

Classic Italian Pork Roast, Gnocchi tossed in Marinara Sauce, Vegetables, Red Wine Demi

St. Benedict

Four Seasons (Artichoke, Red Peppers, Olives, Italian Ham), Fior Di Latte

St. Michael

Black Truffle Oil, Porcini Cream Sauce, Fior Di Latte, Crumbled Italian Sausage, Sauteed Mushroom

St. Richard

Quattro Formaggi (Mozarella, Fontina, Asiago, Parmesan), Garlic Oil, Oregano, Roasted Lemon

Il Padrino

Cotto Ham, Capicollo, Mortadella, Prosciutto & Provolone Cheese with Olive Tapenade, Lettuce & Tomato on warm Artisan Bread

Gnocchi Poutine

Pan fried House Made Potato Gnocchi, Canadian Cheese Curds & Marinara. Add Italian Sausage $9.00, Substitute Bolognese $9.00

Pollo Parmigiana

Marinated Breaded Chicken, Vegetables, Spaghetti tossed in Cream or Marinara Sauce

Salsiccia Sandwich

Roasted Italian Sausage, Arrabiata Sauce, Roasted Red Pepper and Provolone Cheese

Express Lunch

Includes Chef’s Choice Salad or Appetizer, and Pasta

Carne E Formaggio

Prosciutto, Soppressata, Assorted Italian Cheeses Served with Crostini, Olives, Grapes, Roasted Red Pepper, Onion Jam

Spaghetti Alla Chitarra Cacio e Pepe

Spaghetti tossed with Pecorino & crushed Black Pepper

Costolette Di Manzo

Slow Braised Beef Short Ribs with Pecorino Polenta & Roasted Vegetables

Porchetta Di Ariccia

Porchetta, Prosciutto, Pickle, Provolone Cheese and Mixed Lettuce on a Ciabatta Bun

Panino Con Bistecca

6oz AAA New York Striploin, with Onion Jam, Arugula, Feta and Balsamic Reduction on a Ciabatta Bun

Frutti Di Mare

Seafood Risotto

Grilled “Cheesus”

Assorted Cheese Melted on Focaccia

Tagliata Di Manzo

AAA Beef Striploin on a bed of Peppery Arugula dressed with Balsamic Dressing & Garnished with Tomatoes, Onions & Goat Cheese Feta

Pappardelle Con Ragu

Hand cut Pappardelle Pasta with Beef Ragu or Lamb Ragu, Parmesan Pangrattato

Salmone E Gamberi

Baked Salmon, Grilled shrimps,Basil Lemon sauce, Roasted Potatoes, Vegetables

St. Peter

San Marzano, Fior di Latte, Italian Pepperoni

Bistecca Con Funghi

Steak & Mushroom Risotto

Rigatoni Bolognese

Spicy Chicken Bolognese or Beef Bolognese, Cherry Tomatoes, Pecorino, Basil Oil

Cotoletta Di Pollo

Breaded Chicken Breast, Provolone Cheese and Marinara

Panino Con Polpette

Slow Cooked Meatballs, Provolone Cheese, Marinara Sauce on a Ciabatta Bun

Penne Arrabiata Vaticano

Italian Sausage, Kalamata Olives, Red Peppers & Feta Cheese in Spicy Marinara Sauce

Tortelloni

Spinach and Ricotta stuffed Ravioli, Dolce latte Gorgonzola Sauce,Sun dried Tomatoes

Gnocchi Boscaiola

House Made Gnocchi with Wild Mushroom Cream Sauce & Grana Padano

Caramelle

Stuffed Butternut Squash Ravioli tossed in Brown Butter Sage sauce rested on Arugula & finished with toasted Walnuts & Lemon

Papero Alla Frutta

Sous Vide Duck Breast, Gnocchi, Spinach and Ricotta, Orange Reduction, Figs

Sticky Toffee Pudding

Dense sponge cake topped with sweet toffee sauce served with vanilla ice-cream.

St. Francis

Onion Jam, Fig, Goat Cheese, Fior Di Latte, Arugula, Balsamic Drizzle

St. Luke

La Bomba Sauce, Chillies, Spicy Soppressata

Pescatore

Market Fish, Mussels, Shrimp, Clams & Scallops, with either Citrus Cream Sauce or Spicy Marinara

Carpaccio Di Manzo

Dolce Latte & Mascarpone Pesto, Arugula, Parmigiano Reggiano

Fritto di calamari

Fried calamari served with Arrabiata sauce

Chef's Arancini

Three Breaded Risotto Balls stuffed with Asiago & Fior Di Latte. Add Extra Ball for $6.50

Insalata Cesare

Focaccia Croutons, Shaved Pecorino, Bacon Bits, Fried Capers, Romaine, Anchovy Dressing

Orecchiette Rapini

Rapini, Mushrooms, Datterini Tomatoes, Fontina cheese

Risotto Ai Funghi

Creamy Wild Mushroom Risotto

Tiramisu

Delectable tiramisu with ladyfingers, coffee, marsala and chocolate.

Torte Caprese

Traditional Italian Dessert made with Chocolate and Almond.

Parmesan & Truffle Fries

Sambuca Di Gamberi

Pan Fried Argentinian Shrimps, Creamy Sambuca Sauce, Fried Leeks, Cherry Tomatoes

St. Christopher

Garlic Oil, Crispy Prosciutto, Fior Di Latte, Scallions

Asparagi E Pomodori

Asparagus & Sundried Tomato Risotto

St. Matthew

Italian Ham, Mushrooms, Fior di Latte

Salmone Grigliato

Grilled Atlantic salmon with Saffron Risotto

Garlic Focaccia With Balsamic & Olive Oil

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Ricotta Dip Al Forno

Baked Roasted Garlic & Rosemary Ricotta Dip, Pizza Bread

Cheesecake

Classic Cheese cake topped with fruit coulis.

Cannoli

Crunchy and creamy at the same time. Mascarpone and ricotta filling with candied lemon pieces and limoncello.

Polpette Al Forno

Beef & Pork Meatballs baked with Pecorino Romano

Arancio e finocchio

Orange, Fennel, Mixed Greens, Pomegranate seeds, toasted Walnuts & Poppyseed Dressing.

Santa Maria

Classic Margherita, Basil, Fior di Latte, EVOO

Creme Brulee

Classic dessert made of smooth, thick custard finished with caramelized sugar.

Marinated Olives & Garlic Crostini

Tomato Basil Bisque

Creamy Tomato Soup Garnished with Basil Oil

Goat Cheese Bruschetta

Garlic Crostini, Onion Jam, Baby Tomatoes, Basil, Goat Cheese

Saute Di Cozze

Fresh Mussels Tossed in White Wine Sauce or Spicy Marinara. Served with Garlic Crostini

St. Vincent

Assorted Vegetables, Pesto, Fresh Ricotta, San Marzano Sauce

Caprese Salad

Ripened Tomato, Fior Di Latte, Fresh Basils, Balsamic Pearls, Pesto Oil & Mixed Lettuce

Garlic Focaccia

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Zuppa Del Giorno

Ask Your Server for the Daily Soup Feature

Gelato

Choice of Lemon sorbet, Pistacchio Strawberry, Chocolate, Vanilla