Vast

Rosemary Garlic Rack of Lamb

Chef's Cheese & Charcuterie Board

cured & smoked meats, locally sourced cheeses, grilled sourdough, paired accoutrements

Chocolate Lava Cake

Mascarpone ice cream, peanut butter caramel

Local Campanelle Pasta

sundried tomato pesto, pistachio, roasted asparagus, parmesan

Braised Lamb Shank

manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble

Bone-In Ribeye

Creekstone

Seared Lamb Loin

Maple Mustard Veloute, Zuchinni/Basil Polenta, Haricot Verts, MicroGreens

Beef Wellington

Filet, Seared Herb basted, Mushroom Duxelle, Brandy Pan Sauce, Grilled Asparagus Puff Pastry

Surf & Turf

8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato

Tomato Braised Chicken Thighs with Chickpeas

Crispy Skin Scottish Salmon

peas, pickled shallot, radish, ikura, beurre blanc

Pan Seared Duck

duck confit hash, corn sabayon, charred baby carrots, blackberry gastrique

Pistachio Crusted Salmon with Dill Yogurt Sauce

Vegan Four Course

vegan, vegetarian

Grilled Octopus

squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc

Ribeye

Creekstone Prime

Rosated Carrot Manicotti

Carrot Mousse, Dijon Vinaigrette, Peas Puree, Haricot Verts, Micro Greens

Five Courses

Whipped Bone Marrow

chef's selected accompaniments, grilled sourdough bread

Ricotta Gnudi

strawberry marinara, calabrian chili, hazlenuts

Vanilla Bean Crème Brûlée

seasonal berries

Rack of Lamb

Colorado

Rum Banana Cheesecake

brûléed bananas, rum caramel sauce

Black Forest Mousse Cake

Brandied Chocolate Chiffon Cake, Chocolate Mousse, Whipped Cream, Anglaise & Brandied Dark Cherries

Filet Mignon

Creekstone

Chicken Roulade

panzanella, tomato, olive, orange, pan jus

Strawberry Shortcake

strawberry mousse, Italian buttercream, glazed strawberries, crystalized pistachio, white chocolate

Seared Gulf Shrimp

zucchini basil polenta, corn relish, grilled orange beurre blanc

Baby Iceberg Salad

buttermilk dressing, bacon, crispy blue cheese, pickled tomatoes, shoestring onions

Bacon Wrapped Petite Filet Mignon

Blue Cheese, Sage, Balsamic

Seared Foie Gras

green chile corn bread, pickled corn, blackberry barbecue, hazelnuts

Miso Roasted Eggplant

crispy charred green onion rice, blistered tomatoes, asparagus arugula salad, ponzu vinaigrette

Chicken Lollipops

Bourbon Glaze, Toasted Sesame

Butter Poached Bay Scallops

Seared Brioche, Garlic-Spinach, Bearnaise, Smoked Paprika Oil

Pork chops with fennel and Pomegranate Glaze

New York Strip

Creekstone

Mixed Greens Salad

goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette

Jackfruit Cakes

Citrus Braised Artichoke hearts, Garlic-Spinach, Tarragon-Lemon Sauce, Smoked Paprika Oil

Vast Caesar Salad

baby gem lettuce, torn sourdough croutons, parmigiano reggiano

Sauteed Jumbo Gulf Shrimp

Grilled Orange Butter, Toast

Pan-Seared Scallops

summer corn pudding, cherry tomato vinaigrette

Mushroom Mille-Feuille

Mushroom Duxelle, Wild mushroom Saute, Brandy Shallot Sauce, Grilled Asparagus, Micro Greens

Artisan Bread Experience

chef bill's assorted daily breads, salted european butter and house daily butter

Raspberry Tart

pistachio ice cream, anglaise

Baked Vegan Apple Strudel

Phyllo Dough Sheets, Apples Sauteed with Vegan Butter, Cinnamon, Brown Sugar, Vegan Vanilla Cream Sauce

Olive Hummus

Lentil and Split pea Soup

Lump Crab Oscar

Heirloom Tomato Salad

Pesto Marinated Stracciatella, Balsamic Fluid gel, EVOO Powder, Gremolata, Basil Oil

Rice with Spinach and Feta

9oz Maine Lobster Tail

Moroccan Carrot Salad

Diver Scallop

Soup du Jour

chefs inspiration

Roasted Cauliflower with Lemon and Tahini Dressing

Grilled Zucchini, Artichokes and Red Bell Peppers

Hand Cut Garlic Fries

Romseco Dip & Pita

Vegan

Jumbo Gulf Shrimp

Assorted Mini Desserts

BLACK GARLIC COMPOUND BUTTER

Chefs Artisan Sauce

red wine sauce | sundried tomato demi-glace | chimichurri | béarnaise