Vargas Cut and Catch

SRF Tomahawk 38oz

T & T

38oz R-C Ranch tomahawk & 20oz lobster tempura with raspberry chipotle, lobster cream, béarnaise, and cognac sauce. Served with sauteed broccolini and whipped potatoes. Perfect for sharing.

JV Skewer

Choice of 12oz prime filet, 8oz SRF filet, or 8oz A5 filet. Served with 2 jumbo scallops, 2 tiger prawn shrimp, 2 7oz lobster tails, whipped potatoes, haricot vests, lemon butter beurre blanc, béarnaise sauce. Perfect for sharing.

Bone-in Ribeye 22oz

SRF NY Strip 16oz

SRF Ribeye 16oz

Ribeye 16oz

Surf & Turf

Choice of 1 lbs Alaskan king crab or 20oz lobster tail. Served with 6oz prime filet

Blue Cheese Fondue

Pan Seared Airline Chicken Breast

Served on a bed of saffron, mushroom and sun-dried tomato risotto and topped with our signature lemon beurre blanc with sautéed asparagus

Bone-in Tenderloin Filet 14oz

Denise's Special

8oz prime filet served with 7oz grilled lobster tail, blackened shrimp, Oscar topping

New York Strip 14oz

Charcuterie Board

Fresh fruits, cheeses, meats, candied pecans, pepperoncini, caperberries, kalamata olives and served with a seasonal sauce and crackers

Gulf Red Snapper

Pan seared and served over angel hair pasta tossed in a lobster cream sauce, adorned with fresh lump crab

The Paco Dome

Roasted cinnamon ice cream over an espresso cake and chocolate rocher covered by a chocolate dome and hot chocolate poured table side.

Tenderloin Filet 12oz

Roasted Bone Marrow

2 pieces served with house made crostini and caramelized onion jam, basil oil and panko crusted

Chilean Sea Bass

Pan seared and topped with lemon butter beurre blanc, served over saffron risotto, with a side of sautéed broccolini and adorned with fresh jumbo lump crab

Lobster Mac and Cheese

Tenderloin Filet 8oz

Fried Green Tomatoes with Jumbo Lump Crab

4 classic fried green tomatoes topped with jumbo lump crab meat and lemon butter sauce all over dynamite sauce

Cut & Catch Wagyu

8oz SRF filet served with 7oz grilled lobster tail, whipped potatoes, grilled jumbo asparagus, cognac sauce

Chocolate Cake

Three layers with vanilla ice cream and raspberry coulis

Lobster Tempura

Choice of 7oz or 20oz. With raspberry chipotle sauce and lobster cream sauce

Fried Jumbo Shrimp

6 shrimp served over hand cut steak fries, remoulade and cocktail sauce

SRF Filet 8oz

Jumbo Fried Onion Rings

Juan's Bone-in Pork Chop

Served over whipped potatoes and sautéed haricot verts and topped with our signature red wine reduction

Verlasso Salmon

Grilled and served with a lemon dill cream sauce. Served over sautéed spinach

Tuna Chopped Salad

Ahi tuna with chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans, tossed in our house made honey balsamic vinaigrette

Scallops

4 pan seared scallops and topped with jumbo lump crab. Served with saffron risotto, grilled asparagus and lemon butter beurre blanc

Paco's Famous Bread Pudding

Paco's award winning warm bread pudding topped with vanilla ice cream and bourbon sauce.

Snow Crab Martini

3 jumbo snow crab fingers & 2 jumbo shrimp served with fried plantains, green cabbage and avocado slaw, red jalapeño tossed in spicy miso aioli

A5 Ribeye

Lamb Lollipops

2 marinated lamb chops, grilled to perfection, glazed with our plum chipotle sauce

Black Sesame Ahi Tuna

Served with our house made dynamite and apple hoisin sauce

Center Cut Iceberg Wedge

Blue cheese dressing, blue cheese crumbles, sliced onion, diced tomatoes, crumbled applewood smoked bacon

A5 Filet

Ahi Tuna

Seared and served with our house made ponzu sauce. Served with our chef's stir fried vegetables

Sofia’s Mac and Cheese

Hand Cut Steak Fries

Lobster Deviled Eggs

A Southern classic, 6 pieces topped with tender, fresh fried lobster meat

R & R Cutting Board

Served with black sesame ahi tuna, lamb lollipops, & 7oz lobster tempura with raspberry chipotle sauce and lobster cream sauce

Scallops with Jumbo Lump Crab

2 scallops served over saffron risotto and lemon butter beurre blanc

French Onion

With ciabatta bread and gruyere cheese

Vargas Chopped Salad

Chopped mixed greens, avocado, cucumbers, carrots, cherry tomatoes, pears and candied pecans. Tossed in our house made honey balsamic vinaigrette.

Pepper Crusted

Lobster Bisque

Fresh lobster in a delicately seasoned, creamy lobster bisque

Lamb Chop

Served on a bed of broccolini and topped with our smoked plum chipotle sauce

Vegan Pasta

Served with rice noodles, red & yellow bell peppers, yellow onions, broccolini, asparagus, baby heirloom tomatoes, tossed in herb basil oil

Key Lime Pie

Sweet and tart with graham cracker crust topped with a macaroon.

Fresh Burrata with Baby Heirloom Tomatoes

Fresh creamy, delicate burrata served with baby heirloom tomatoes, aged balsamic, basil oil and house made crostini

Jumbo Shrimp

**each****$7

Fried Asparagus with Jumbo Lump Crabmeat

Cheesecake

Creamy cheesecake brûlée with berries.

Lobster and Crab Risotto

Caesar Salad

Crisp romaine lettuce hearts, house made caesar dressing, shaved parmesan, croutons

Crème Brûlée

Topped with berries and whipped cream.

Jumbo Lump Crab Cake

Over our house made roasted red pepper beurre blanc

A5 NY Strip

Oscar Topping

Creamed Spinach

Ice Cream

Assortment of flavors

Lobster Tail

Tenderloin Filet 6oz

Sautéed Blackened Shrimp

6 jumbo shrimp served on a bed of whipped potatoes, grilled asparagus, and lemon butter beurre blanc

Alaskan King Crab Legs

Available in 1/2 lbs and 1 lbs Available in cold and hot

Béarnaise Sauce

Cognac Sauce

Chef Jimmy's Catch

2 blackened shrimp, 2 pan seared scallops, 7oz lobster tail, and fresh jumbo lump crab over saffron risotto and lemon butter beurre blanc

Chilled Catch Tower

Our Chef’s daily selection of our chilled catch presented on our iced seafood tower

Oysters Rockefeller

4 charbroiled oysters topped with our Rockefeller mix

Baked Potato

Sautéed Mushrooms and Onions

Jumbo Lump Crab

Creamed Corn and Poblano Peppers

Jumbo Shrimp Cocktail

4 shrimp served with our house made cocktail sauce

Roasted Brussel Sprouts

Oysters on the Half Shell

Seasonal and depends on availability

Stone Crab Claws

Seasonal and depends on availability

Sorbet

Assortment of flavors

Jumbo Lump Crabmeat - 6oz

Whipped Potatoes

Sautéed Broccolini

Haricot Verts

Jumbo Asparagus