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Varanese
Nutrition Facts & Calorie Information
2106 Frankfort Ave Louisville, KY 40206
- PawBrioche French Toast
Custard-fried brioche french toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
Beef Tips & Tortellini
Sautéed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.
Cheese & Hummus Plate
Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus, and fried green tomatoes, served with grilled baguettes.
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“V” Burger
Char-grilled grass fed beef topped with sharp cheddar cheese and crispy onion straws. Served with house-cut fries.
Roasted Chicken
Roasted chicken served with cavatappi mac n’ cheese, cabbage slaw. Topped with salsa verde and Alabama white sauce.
Flat Iron Steak
Char grilled flat iron steak served with mushroom parmesan risotto finished with Chef John's V-12 sauce
Lobster Mac n’ Cheese
Cavatappi Pasta tossed with Lobster in a Creamy Cheese Sauce Served with Old Bay Seasoned Pork Rinds.
Caramelized Orange Bourbon Salmon
Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits.
Certified Angus Strip Steak
Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.
Gulf Shrimp and Grits
Gulf Shrimp and Grits Sautéed gulf shrimp with cream cheese grits. Topped with edamame succotash finished with a Cajun butter sauce.
Bread Pudding
Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.
Slow Braised Lamb Shank
Slow-braised lamb shank with roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce.
Cornmeal Crusted Alaskan Rockfish
Alaskan Rockfish with horseradish and black pepper red skin potatoes with lemon caper aioli, red onion marmalade, and grilled asparagus
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Download MacrosMap →Sesame Glazed Chicken
Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise, and green onions
BBQ Duck Confit Eggrolls
Crispy fried duck confit and cabbage eggroll with BBQ aioli.
Bourbon Barrel Smoked Pork Chop
Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato
Stuffed Crab Avocado
Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeño créme fraiche.
Mocha Crème Brulée
Mocha crème brulée, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline.
Crab Cake Sandwich
Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-cut fries.
Fried Calamari
Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus pesto.
Pork & Sweet Potato Biscuit
Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.
Candied Pecan & Apple Salad
Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
Chef John’s Personalized Vegetarian Dish
Created with seasonal and local ingredients.
Fried Apple Turnover
Maker’s Mark bourbon fried apple turnover served with vanilla bean ice cream.
Fried Green Tomato Salad
Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.
Baked Brie
Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
Pistachio Encrusted Goat Cheese
Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.
Angel Hair Pasta
Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.
Chocolate Lava Cake
Warm, gooey chocolate lava cake served with vanilla bean ice cream.
Lamb & Lentil Soup
Lamb and lentil soup.
Zesty fried Brussels sprouts
crispy fried Brussel sprouts tossed in red wine vinaigrette with capers and pickled red onions
Cheese Spheres
Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.
Ice Cream
Small scoop or Large scoop.
Crispy Romaine Salad
Crispy romaine lettuce tossed with a creamy roasted garlic and parmesan dressing, topped with shaved parmesan and herb croutons.
Small Bites
Small assorted tasting
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About Varanese Nutrition Information
Discover the nutritional content of menu items at Varanese in Louisville, KY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Varanese Menu - Nutrition Facts – Macros & Calories." https://macros.menu/varanese-louisville-ky. Accessed December 26, 2025.