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Valentino's Ristorante
Nutrition Facts & Calorie Information
1808 Hayes St, Nashville, TN 37203
- PawBone in Ribeye Steak*
22 ounces, grilled and finished with Valentino's Fiorentina butter
Veal Parmesan
Bone in Veal chop Parmesan served with linguini marinara
Garganelli
Beef and sausage Bolognese, over pasta, finished with crème fraiche
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Garganelli
Beef and sausage Bolognese, over pasta, finished with crème fraiche
New York Strip
Grilled 14 ounces, finished with Valentino's Fiorentina butter
Chicken Parmesan
Served with linguini marinara
Veal Parmesan
Bone in Veal chop Parmesan served with linguini marinara
Bucatini
Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
Lobster Ravioli
Roasted garlic, mushrooms, stuffed with mixed lobster, crab and corn, tarragon brandy cream
Chicken Parmesan
Served with linguini marinara
Gigli Toscano
Italian pasta tossed with shrimp, pancetta, pepperoncini, spicey pomodoro
Homemade Lasagna
Wild boar Bolognese, mozzarella, house made ricotta, and béchamel
Gigli Toscano
Italian pasta tossed with shrimp, pancetta, pepperoncini, spicey pomodoro
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Download MacrosMap →New York Strip*
Grilled 14 ounces, finished with Valentino's Fiorentina butter
Veal Saltimbocca
Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach
Valentino's Flatbread
Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula
Frutti di Mare
Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine
Bucatini
Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
Lobster Ravioli
Roasted garlic, mushrooms, stuffed with mixed lobster, crab and corn, tarragon brandy cream
Gnocchi
Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata
Seafood Risotto
Shrimp, clams, mussels, calamari
Espresso Rubbed Filet
Pan-seared with our espresso rub
OssoBucco
Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risottto
Scampi al Forno
Shrimp baked with roasted garlic lemon butter
Chicken Marsala
Mushrooms, Marsala wine, Served with linguini marinara
Grilled Salmon
Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde
Valentino's Flatbread
Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula
Frutti di Mare
Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine
Chicken Marsala
Mushrooms, Marsala wine, Served with linguini marinara
Homemade Lasagna
Wild boar Bolognese, mozzarella, house made ricotta, and béchamel
OssoBucco
Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risottto
Veal Saltimbocca
Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach
Grilled Salmon*
Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde
Cioppino
Whole shrimp, salmon, clams, mussels, and calamari in tomato saffron broth
Seafood Risotto
Shrimp, clams, mussels, calamari
Calamari Fritti
With basil aioli and marinara
Scampi al Forno
Shrimp baked with roasted garlic lemon butter
Burrata Caprese
Sliced tomatoes, fresh basil, burrata, extra virgin olive oil, balsamic
Calamari Fritti
With basil aioli and marinara
Cioppino
Whole shrimp, salmon, clams, mussels, and calamari in tomato saffron broth
Caesar Salad*
made table-side for two
Espresso Rubbed Filet
Pan-seared with our espresso rub
Gnocchi
Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata
Burrata Caprese
Sliced tomatoes, fresh basil, burrata, extra virgin olive oil, balsamic
Mussels Marinara
Over a dozen PEI mussels steamed and tomato sauce with garlic, basil
Mixed Green
Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese
Prosciutto e Melon
Grilled cantaloupe wrapped in prosciutto, local honey, EVOO
Mussels Marinara
Over a dozen PEI mussels steamed and tomato sauce with garlic, basil
Prosciutto e Melon
Grilled cantaloupe wrapped in prosciutto, local honey, EVOO
Mixed Green
Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese
Bone in Ribeye Steak
22 ounces, grilled and finished with Valentino's Fiorentina butter
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About Valentino's Ristorante Nutrition Information
Discover the nutritional content of menu items at Valentino's Ristorante in Nashville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Valentino's Ristorante Menu - Nutrition Facts – Macros & Calories." https://macros.menu/valentinos-ristorante-nashville-tn. Accessed December 26, 2025.