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1808 Hayes St, Nashville, TN 37203
Nutrition Facts & Calorie Information
22 ounces, grilled and finished with Valentino's Fiorentina butter
Bone in Veal chop Parmesan served with linguini marinara
Beef and sausage Bolognese, over pasta, finished with crème fraiche
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Beef and sausage Bolognese, over pasta, finished with crème fraiche
Grilled 14 ounces, finished with Valentino's Fiorentina butter
Served with linguini marinara
Bone in Veal chop Parmesan served with linguini marinara
Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
Roasted garlic, mushrooms, stuffed with mixed lobster, crab and corn, tarragon brandy cream
Served with linguini marinara
Italian pasta tossed with shrimp, pancetta, pepperoncini, spicey pomodoro
Wild boar Bolognese, mozzarella, house made ricotta, and béchamel
Italian pasta tossed with shrimp, pancetta, pepperoncini, spicey pomodoro
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Grilled 14 ounces, finished with Valentino's Fiorentina butter
Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach
Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula
Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine
Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
Roasted garlic, mushrooms, stuffed with mixed lobster, crab and corn, tarragon brandy cream
Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata
Shrimp, clams, mussels, calamari
Pan-seared with our espresso rub
Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risottto
Shrimp baked with roasted garlic lemon butter
Mushrooms, Marsala wine, Served with linguini marinara
Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde
Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula
Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine
Mushrooms, Marsala wine, Served with linguini marinara
Wild boar Bolognese, mozzarella, house made ricotta, and béchamel
Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risottto
Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach
Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde
Whole shrimp, salmon, clams, mussels, and calamari in tomato saffron broth
Shrimp, clams, mussels, calamari
With basil aioli and marinara
Shrimp baked with roasted garlic lemon butter
Sliced tomatoes, fresh basil, burrata, extra virgin olive oil, balsamic
With basil aioli and marinara
Whole shrimp, salmon, clams, mussels, and calamari in tomato saffron broth
made table-side for two
Pan-seared with our espresso rub
Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata
Sliced tomatoes, fresh basil, burrata, extra virgin olive oil, balsamic
Over a dozen PEI mussels steamed and tomato sauce with garlic, basil
Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese
Grilled cantaloupe wrapped in prosciutto, local honey, EVOO
Over a dozen PEI mussels steamed and tomato sauce with garlic, basil
Grilled cantaloupe wrapped in prosciutto, local honey, EVOO
Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese
22 ounces, grilled and finished with Valentino's Fiorentina butter
Discover the nutritional content of menu items at Valentino's Ristorante in Nashville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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