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Va Bene
Nutrition Facts & Calorie Information
734 E Superior St, Duluth, MN 55802
- PawBURRATA E POMODORO
Fresh mozzarella cheese with a soft, creamy center. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread. Drizzled with balsamic vinegar reduction.
PESTO FRUTTI DI MARE
Sautéed shrimp and scallops served with our creamy house-made sundried tomato pesto sauce.
ARRABIATA AL PADRE RICARDO
San Marzano tomato sauce, Italian sausage and red pepper flakes.
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CAPESANTE
Pan seared U10 scallops served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
ITALIAN CHEESESTEAK
Beef tenderloin tips with sautéed mushrooms, onions, red peppers, and provolone cheese. Served with au jus.
ALFREDO
Our rich blend of butter, cream and parmesan cheese with a touch of pepper.
POMODORO E POLPETTE DI CARNE
Our San Marzano tomato sauce and house-made meatballs with spaghetti.
SALSICCIA E PANNA
Italian sausage, fresh herbs and tomatoes with cream.
ALFREDO
Our rich blend of butter, cream and parmesan cheese with a touch of pepper. With chicken 22. With shrimp 27.
ARRABIATA AL PADRE RICARDO
San Marzano tomato sauce, Italian sausage and red pepper flakes.
TORNEDOS DE LA FORET
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop our house-made risotto of mushrooms, cognac and cream.
PASTA ALLA ZUCCA VIOLINA
Roasted butternut squash, candied pancetta, sauteed arugula and rigatoni pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
PASTA ALLA ZUCCA VIOLINA
Roasted butternut squash, candied pancetta, sauteed arugula and rigatoni pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
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Download MacrosMap →TORNEDOS DE LA FORET
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop our house-made risotto of mushrooms, cognac and cream.
SALMON FRESCA
Dave Rogotzke’s wild-caught Alaskan salmon pan-seared with semi sun dried tomatoes, asparagus, shallots and penne pasta in a light herbed cream lemon wine sauce.
ITALIAN CHEESESTEAK
Beef tenderloin tips with sautéed mushrooms, onions, red peppers, and provolone cheese. Served with au jus.
GORGONZOLA AL PEPERONCINO
Calabrese salami and Italian sausage with hot and sweet peppers, sautéed in chili-infused olive oil, blended with gorgonzola cheese sauce and shell pasta. Finished with slivered almonds.
MAPLE GLAZED SALMON
Pan seared wild-caught Alaskan salmon cooked in citrus maple glaze, served with risotto of asparagus and peas.
ANTIPASTO SUPERIORE
Imported Italian prosciutto, salumi and cheeses, with Italian olives and sweety drop peppers.
THE NICOISE
Romaine lettuce topped with olives, asparagus, artichoke hearts, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. It’s a classic, with a Va Bene taste.
GORGONZOLA AL PEPERONCINO
Calabrese salami and Italian sausage with hot and sweet peppers, sautéed in chili-infused olive oil, blended with gorgonzola cheese sauce and shell pasta. Finished with slivered almonds.
RUCOLA SALMONE
Locally-smoked salmon with lemon, cherry tomatoes, capers, garlic, shallots and spaghetti pasta.
CAPESANTE
Pan seared U10 scallops served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
CARBONARA
A traditional dish of pancetta, sweet peas, egg and parmesan.
SALMON FRESCA
Dave Rogotzke’s wild-caught Alaskan salmon pan-seared with semi sun dried tomatoes, asparagus, shallots and penne pasta in a light herbed cream lemon wine sauce.
SPICY ERBE
Asparagus, mushrooms, shallots and fresh herbs sauteed in chili oil with an herbed cream sauce served with shell pasta and wilted spinach.
POMODORO E POLPETTE DI CARNE
Our San Marzano tomato sauce and house-made meatballs with spaghetti.
BISTECCA
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.
NOCE E PERA
Toasted walnuts and candied pear sautéed with spinach in our gorgonzola cheese sauce.
BOLOGNESE
Our house-made meat sauce, slow roasted for hours on the stove.
MAPLE GLAZED SALMON
Pan seared wild-caught Alaskan salmon cooked in citrus maple glaze, served with risotto of asparagus and peas.
CAPRESE
Fresh mozzarella, basil pesto(contains nuts) and sliced tomato. With chicken 21.
THE NICOISE
Romaine lettuce topped with olives, asparagus, artichoke hearts, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette.
SALSICCIA E PANNA
Italian sausage, fresh herbs and tomatoes with cream.
SMOKED SALMON CAESAR
Romaine lettuce with parmesan cheese, cherry tomatoes and house-made croutons, topped with smoked salmon and crispy fried prosciutto.
PREFERITO DELLA CASA
Chicken, prosciutto, asparagus & arugula with balsamic vinegar, blended with mascarpone and sliced almonds.
P.L.P.
The B.L.T. our way with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food.
TENDERLOIN & GORGONZOLA
Beef tenderloin tips, gorgonzola cheese, fresh tomatoes, red onions and romaine served with house-made balsamic dressing.
SMOKED SALMON CAESAR
Romaine lettuce with parmesan cheese, cherry tomatoes and house-made croutons, topped with smoked salmon and crispy fried prosciutto.
CONCHIGLE CON FUNGHI
Shell pasta tossed in our mushroom prosciutto thyme sauce topped with crispy prosciutto.
PEZZE DI CARNE
Beef tenderloin tips sautéed with gorgonzola cheese and served with cognac mushroom cream sauce.
CARBONARA
A traditional dish of pancetta, sweet peas, egg and parmesan.
PESTO FRUTTI DI MARE
Sautéed shrimp and scallops served with our creamy house-made sundried tomato pesto sauce.
PROSCIUTTO E PERA
Prosciutto with candied pear, honey goat cheese and arugula.
BURRATA E POMODORO
Fresh mozzarella cheese with a soft, creamy center. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread. Drizzled with balsamic vinegar reduction.
MEATBALLS
Meatballs sautéed with chili flakes in our San Marzano tomato sauce, topped with parmesan and pecorino cheeses and parsley.
GNOCCHI
House-made potato gnocchi with your choice of our San Marzano tomato sauce, basil pesto, or gorgonzola cheese sauce. With Bolognese sauce 27.
P.L.P.
The B.L.T. our way with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food.
SALMONE FUMO
Smoked salmon with fresh tomatoes, pickled onion, arugula and mascarpone cheese.
SPICY ERBE
Asparagus, mushrooms, shallots and fresh herbs sauteed in chili oil with an herbed cream sauce served with shell pasta and wilted spinach.
ANTIPASTO SUPERIORE
Imported Italian prosciutto, salumi and cheeses, with Italian olives and sweety drop peppers.
TENDERLOIN & GORGONZOLA
Beef tenderloin tips, gorgonzola cheese, fresh tomatoes, red onions and romaine served with house-made balsamic dressing.
PROSCIUTTO & GORGONZOLA
Grilled bread topped with fig jam, imported prosciutto and gorgonzola cheese.
RUCOLA SALMONE
Locally-smoked salmon with lemon, cherry tomatoes, capers, garlic, shallots and spaghetti pasta.
PEZZE DI CARNE
Beef tenderloin tips sautéed with gorgonzola cheese and served with cognac mushroom cream sauce.
PESTO VERDURA
Fresh tomatoes, red onion, marinated artichoke hearts, kalamata olives, and asparagus sauteed with basil pesto atop a bed of spinach.
SHRIMP
Wild-caught shrimp, served with risotto of broccoli, asparagus and peas.
PASTA PRIMAVERA
Marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce.
MEATBALLS
Meatballs sautéed with chili flakes in our San Marzano tomato sauce, topped with parmesan and pecorino cheeses and parsley.
BISTECCA
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.
CONCHIGLE CON FUNGHI
Shell pasta tossed in our mushroom prosciutto thyme sauce topped with crispy prosciutto.
PROSCIUTTO E PERA
Prosciutto with candied pear, honey goat cheese and arugula.
HONEY GOAT CHEESE WITH PEAR
Grilled bread topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary.
BEET
Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette.
BOLOGNESE
Our house-made meat sauce, slow roasted for hours on the stove.
SALMONE FUMO
Smoked salmon with fresh tomatoes, pickled onion, arugula and mascarpone cheese.
POLPETTA DI CARNE
house-made Italian meatballs with our tomato sauce and provolone cheese.
PROSCIUTTO & GORGONZOLA
Grilled bread topped with fig jam, imported prosciutto and gorgonzola cheese.
SIGNATURE ITALIAN SAUSAGE SOUP
This rustic creation by Mary Kay has become our signature soup. Italian sausage, potatoes, tomatoes, onions and garlic, slow simmered and topped with parmesan cheese.
PREFERITO DELLA CASA
Chicken, prosciutto, asparagus & arugula with balsamic vinegar, blended with mascarpone and sliced almonds.
POLPETTA DI CARNE
house-made Italian meatballs with our tomato sauce and provolone cheese.
PASTA di ESTATE
A surprisingly simple, yet very flavorful blend of fresh basil, sundried & diced tomatoes, and toasted pine nuts.
SIGNATURE ITALIAN SAUSAGE SOUP
This rustic creation by Mary Kay has become our signature soup. Italian sausage, potatoes, tomatoes, onions and garlic, slow simmered and topped with parmesan cheese.
PASTA di ESTATE
A surprisingly simple, yet very flavorful blend of fresh basil, sundried & diced tomatoes, and toasted pine nuts.
PASTA PRIMAVERA
Marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce.
CAPRESE
Fresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.
PESTO VERDURA
Fresh tomatoes, red onion, marinated artichoke hearts, kalamata olives, and asparagus sauteed with basil pesto atop a bed of spinach.
VA BENE
Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette.
STRAWBERRY SPINACI
Fresh spinach with strawberries, goat cheese and slivered almonds with honey balsamic vinaigrette.
NOCE E PERA
Toasted walnuts and candied pear sautéed with spinach in our gorgonzola cheese sauce.
HONEY GOAT CHEESE WITH PEAR
Grilled bread topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary.
CAESAR
Fresh romaine with parmesan and house-made croutons served with our own Caesar dressing.
ARTICHOKE DIP
Our tangy blend of artichoke hearts, red peppers and parmesan cheese. Served warm with grilled focaccia.
SICILIAN PESTO
Our house-made basil pesto combined with semi sun-dried tomatoes and asparagus.
ROSEMARY FOCACCIA
House made bread, baked fresh each day. Five slices served with extra virgin olive oil and balsamic vinegar.
VA BENE
Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette.
STRAWBERRY SPINACI
Fresh spinach with strawberries, goat cheese and slivered almonds with honey balsamic vinaigrette.
SICILIAN PESTO
Our house-made basil pesto combined with semi sun-dried tomatoes and asparagus.
GNOCCHI
House-made potato gnocchi with your choice of our San Marzano tomato sauce, basil pesto, or gorgonzola cheese sauce.
SHRIMP
Wild-caught shrimp, served with risotto of broccoli, asparagus and peas.
CAPRESE
Fresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.
CAESAR
Fresh romaine with parmesan and house-made croutons served with our own Caesar dressing.
BRUSCHETTA
Our take on the classic is made fresh in house from locally-sourced basil and tomatoes with balsamic vinegar, served with grilled focaccia.
ARTICHOKE DIP
Our tangy blend of artichoke hearts, red peppers and parmesan cheese. Served warm with grilled focaccia.
CAPRESE
Fresh mozzarella, basil pesto(contains nuts) and sliced tomato.
ROSEMARY FOCACCIA
House made bread, baked fresh each day. Five slices served with extra virgin olive oil and balsamic vinegar.
BRUSCHETTA
Our take on the classic is made fresh in house from locally-sourced basil and tomatoes with balsamic vinegar, served with grilled focaccia.
ROASTED RED PEPPER SPREAD
A warm, cheesy, sweet slather served with grilled focaccia.
SIGNATURE MISTA
Mixed field greens with fresh roma tomatoes, red onion, sweety drop peppers and shaved carrot, served with balsamic vinaigrette.
BEET
Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette.
SIGNATURE MISTA
Mixed field greens with fresh roma tomatoes, red onion, sweety drop peppers and shaved carrot, served with balsamic vinaigrette.
ROASTED RED PEPPER SPREAD
A warm, cheesy, sweet slather served with grilled focaccia.
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About Va Bene Nutrition Information
Discover the nutritional content of menu items at Va Bene in Duluth, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Va Bene Menu - Nutrition Facts – Macros & Calories." https://macros.menu/va-bene-duluth-mn. Accessed December 25, 2025.