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734 E Superior St, Duluth, MN 55802
Nutrition Facts & Calorie Information
Fresh mozzarella cheese with a soft, creamy center. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread. Drizzled with balsamic vinegar reduction.
Sautéed shrimp and scallops served with our creamy house-made sundried tomato pesto sauce.
San Marzano tomato sauce, Italian sausage and red pepper flakes.
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Pan seared U10 scallops served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
Beef tenderloin tips with sautéed mushrooms, onions, red peppers, and provolone cheese. Served with au jus.
Our rich blend of butter, cream and parmesan cheese with a touch of pepper.
Our San Marzano tomato sauce and house-made meatballs with spaghetti.
Italian sausage, fresh herbs and tomatoes with cream.
Our rich blend of butter, cream and parmesan cheese with a touch of pepper. With chicken 22. With shrimp 27.
San Marzano tomato sauce, Italian sausage and red pepper flakes.
Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop our house-made risotto of mushrooms, cognac and cream.
Roasted butternut squash, candied pancetta, sauteed arugula and rigatoni pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
Roasted butternut squash, candied pancetta, sauteed arugula and rigatoni pasta tossed in a light white wine alfredo sauce. Topped with toasted pecans and Pecorino Romano cheese.
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Download MacrosMap →Pan seared beef filet with a rich Cognac mushroom sauce. Served as tender slices atop our house-made risotto of mushrooms, cognac and cream.
Dave Rogotzke’s wild-caught Alaskan salmon pan-seared with semi sun dried tomatoes, asparagus, shallots and penne pasta in a light herbed cream lemon wine sauce.
Beef tenderloin tips with sautéed mushrooms, onions, red peppers, and provolone cheese. Served with au jus.
Calabrese salami and Italian sausage with hot and sweet peppers, sautéed in chili-infused olive oil, blended with gorgonzola cheese sauce and shell pasta. Finished with slivered almonds.
Pan seared wild-caught Alaskan salmon cooked in citrus maple glaze, served with risotto of asparagus and peas.
Imported Italian prosciutto, salumi and cheeses, with Italian olives and sweety drop peppers.
Romaine lettuce topped with olives, asparagus, artichoke hearts, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. It’s a classic, with a Va Bene taste.
Calabrese salami and Italian sausage with hot and sweet peppers, sautéed in chili-infused olive oil, blended with gorgonzola cheese sauce and shell pasta. Finished with slivered almonds.
Locally-smoked salmon with lemon, cherry tomatoes, capers, garlic, shallots and spaghetti pasta.
Pan seared U10 scallops served with angel hair pasta, roasted tomatoes, shallots, basil and oregano in a lemon white wine sauce.
A traditional dish of pancetta, sweet peas, egg and parmesan.
Dave Rogotzke’s wild-caught Alaskan salmon pan-seared with semi sun dried tomatoes, asparagus, shallots and penne pasta in a light herbed cream lemon wine sauce.
Asparagus, mushrooms, shallots and fresh herbs sauteed in chili oil with an herbed cream sauce served with shell pasta and wilted spinach.
Our San Marzano tomato sauce and house-made meatballs with spaghetti.
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.
Toasted walnuts and candied pear sautéed with spinach in our gorgonzola cheese sauce.
Our house-made meat sauce, slow roasted for hours on the stove.
Pan seared wild-caught Alaskan salmon cooked in citrus maple glaze, served with risotto of asparagus and peas.
Fresh mozzarella, basil pesto(contains nuts) and sliced tomato. With chicken 21.
Romaine lettuce topped with olives, asparagus, artichoke hearts, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette.
Italian sausage, fresh herbs and tomatoes with cream.
Romaine lettuce with parmesan cheese, cherry tomatoes and house-made croutons, topped with smoked salmon and crispy fried prosciutto.
Chicken, prosciutto, asparagus & arugula with balsamic vinegar, blended with mascarpone and sliced almonds.
The B.L.T. our way with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food.
Beef tenderloin tips, gorgonzola cheese, fresh tomatoes, red onions and romaine served with house-made balsamic dressing.
Romaine lettuce with parmesan cheese, cherry tomatoes and house-made croutons, topped with smoked salmon and crispy fried prosciutto.
Shell pasta tossed in our mushroom prosciutto thyme sauce topped with crispy prosciutto.
Beef tenderloin tips sautéed with gorgonzola cheese and served with cognac mushroom cream sauce.
A traditional dish of pancetta, sweet peas, egg and parmesan.
Sautéed shrimp and scallops served with our creamy house-made sundried tomato pesto sauce.
Prosciutto with candied pear, honey goat cheese and arugula.
Fresh mozzarella cheese with a soft, creamy center. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread. Drizzled with balsamic vinegar reduction.
Meatballs sautéed with chili flakes in our San Marzano tomato sauce, topped with parmesan and pecorino cheeses and parsley.
House-made potato gnocchi with your choice of our San Marzano tomato sauce, basil pesto, or gorgonzola cheese sauce. With Bolognese sauce 27.
The B.L.T. our way with pancetta, lettuce, pomodoro (tomato) and mayo. Juicy, salty comfort food.
Smoked salmon with fresh tomatoes, pickled onion, arugula and mascarpone cheese.
Asparagus, mushrooms, shallots and fresh herbs sauteed in chili oil with an herbed cream sauce served with shell pasta and wilted spinach.
Imported Italian prosciutto, salumi and cheeses, with Italian olives and sweety drop peppers.
Beef tenderloin tips, gorgonzola cheese, fresh tomatoes, red onions and romaine served with house-made balsamic dressing.
Grilled bread topped with fig jam, imported prosciutto and gorgonzola cheese.
Locally-smoked salmon with lemon, cherry tomatoes, capers, garlic, shallots and spaghetti pasta.
Beef tenderloin tips sautéed with gorgonzola cheese and served with cognac mushroom cream sauce.
Fresh tomatoes, red onion, marinated artichoke hearts, kalamata olives, and asparagus sauteed with basil pesto atop a bed of spinach.
Wild-caught shrimp, served with risotto of broccoli, asparagus and peas.
Marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce.
Meatballs sautéed with chili flakes in our San Marzano tomato sauce, topped with parmesan and pecorino cheeses and parsley.
Beef tenderloin tips sautéed in fresh herbs, served with our very own gorgonzola cheese sauce.
Shell pasta tossed in our mushroom prosciutto thyme sauce topped with crispy prosciutto.
Prosciutto with candied pear, honey goat cheese and arugula.
Grilled bread topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary.
Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette.
Our house-made meat sauce, slow roasted for hours on the stove.
Smoked salmon with fresh tomatoes, pickled onion, arugula and mascarpone cheese.
house-made Italian meatballs with our tomato sauce and provolone cheese.
Grilled bread topped with fig jam, imported prosciutto and gorgonzola cheese.
This rustic creation by Mary Kay has become our signature soup. Italian sausage, potatoes, tomatoes, onions and garlic, slow simmered and topped with parmesan cheese.
Chicken, prosciutto, asparagus & arugula with balsamic vinegar, blended with mascarpone and sliced almonds.
house-made Italian meatballs with our tomato sauce and provolone cheese.
A surprisingly simple, yet very flavorful blend of fresh basil, sundried & diced tomatoes, and toasted pine nuts.
This rustic creation by Mary Kay has become our signature soup. Italian sausage, potatoes, tomatoes, onions and garlic, slow simmered and topped with parmesan cheese.
A surprisingly simple, yet very flavorful blend of fresh basil, sundried & diced tomatoes, and toasted pine nuts.
Marinated artichokes, bell peppers, broccoli and mushrooms with our tomato sauce.
Fresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.
Fresh tomatoes, red onion, marinated artichoke hearts, kalamata olives, and asparagus sauteed with basil pesto atop a bed of spinach.
Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette.
Fresh spinach with strawberries, goat cheese and slivered almonds with honey balsamic vinaigrette.
Toasted walnuts and candied pear sautéed with spinach in our gorgonzola cheese sauce.
Grilled bread topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary.
Fresh romaine with parmesan and house-made croutons served with our own Caesar dressing.
Our tangy blend of artichoke hearts, red peppers and parmesan cheese. Served warm with grilled focaccia.
Our house-made basil pesto combined with semi sun-dried tomatoes and asparagus.
House made bread, baked fresh each day. Five slices served with extra virgin olive oil and balsamic vinegar.
Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette.
Fresh spinach with strawberries, goat cheese and slivered almonds with honey balsamic vinaigrette.
Our house-made basil pesto combined with semi sun-dried tomatoes and asparagus.
House-made potato gnocchi with your choice of our San Marzano tomato sauce, basil pesto, or gorgonzola cheese sauce.
Wild-caught shrimp, served with risotto of broccoli, asparagus and peas.
Fresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction.
Fresh romaine with parmesan and house-made croutons served with our own Caesar dressing.
Our take on the classic is made fresh in house from locally-sourced basil and tomatoes with balsamic vinegar, served with grilled focaccia.
Our tangy blend of artichoke hearts, red peppers and parmesan cheese. Served warm with grilled focaccia.
Fresh mozzarella, basil pesto(contains nuts) and sliced tomato.
House made bread, baked fresh each day. Five slices served with extra virgin olive oil and balsamic vinegar.
Our take on the classic is made fresh in house from locally-sourced basil and tomatoes with balsamic vinegar, served with grilled focaccia.
A warm, cheesy, sweet slather served with grilled focaccia.
Mixed field greens with fresh roma tomatoes, red onion, sweety drop peppers and shaved carrot, served with balsamic vinaigrette.
Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette.
Mixed field greens with fresh roma tomatoes, red onion, sweety drop peppers and shaved carrot, served with balsamic vinaigrette.
A warm, cheesy, sweet slather served with grilled focaccia.
Discover the nutritional content of menu items at Va Bene in Duluth, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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