V-Spot Food Restaurant

Triple Chocolate Chunk Shake (GF)

Loaded Nachos (GF)

House-Made Tortilla Chips, Pico de Gallo, Avocado, Black Beans, Cashew Queso, Salsa Verde & Sour Cream Drizzle

Butternut Squash Ravioli

Almond-Ricotta Filling, Sauteed with Sage Butter and Blistered Cherry Tomatoes

Eggplant Parm Sandwich (GF+)

Crispy Breaded Eggplant, Melted Mozzarella, Marinara, Served on a Roll

Fondue for Two (GF+)

Cheesy Vegan Fondue Served with Bread, Broccoli, Cauliflower, Cherry Tomatoes, Grapes

Death by Chocolate

V-Spot Charcuterie Board (GF+)

Black Garlic, Smoked Gouda, Chipotle Cheddar Cashew-Based Cheeses, Caperberries, Dried Fruit, Nuts, Red Pepper Jam, Served with Crackers

Soup Flight: Try 3 Soups

Spicy Tofu Bánh Mì (GF+)

Spicy Tofu Salad on a Baguette with Cucumber, Pickled Carrots and Daikon Radish, Cilantro, Jalapeño

Truffle Topped Mushroom Risotto (GF)

Chunky Mushroom Medley, Carnaroli Rice, Shaved Truffle

Mexican Stuffed Pepper (GF)

Fire Charred Poblano Pepper Stuffed with Brown Rice, Veggies, and Cheese Served with Brown Rice and Refried Beans Over a Roasted Tomato Sauce Topped with Pickled Red Onion and Radish

Banana Split (GF)

Mediterranean Platter (GF+)

Hummus, Stuffed Grape Leaves, Caperberries, Olives, Cucumber, Tomato, Seasonal Fruit, Roasted Peppers, Served with Warm Pita Points

Tri-Color Chili w/ Cornbread (GF+)

Mixed Beans and Veggies with a Kick

Carne Asada Fajitas (GF)

Mushroom-Based Carne Asada Steak, Sautéed Peppers, Onions, and Zucchini, Refried Beans, Pico de Gallo, Salsa Verde, with House-Made Corn Tortillas

Pastrami Reuben

Seitan-Pastrami, Sauerkraut, Russian Dressing, Cheese, Local Rye Bread

White Chocolate Raspberry Cheesecake (GF)

Shrimp Scampi (GF)

Vegan Shrimp, Lemon Garlic Sauce, Rice, Veggie Medley

Poached Salmon (GF)

Soy-Based Salmon, Black and Tan Rice, Fricassee of Spinach and Artichoke Hearts

Apple Salad (GF)

Mixed Greens, Apples, Feta, Tomato, Red Onion, Candied Walnuts, Cranberries, Cinnamon Cider Vinaigrette

Truffle Brie Grilled Cheese (GF+)

Cashew Truffle Brie, Mixed Greens, Tomato, on Cranberry-Walnut Sourdough

Rosemary Fries

Wedge (GF)

Butter Lettuce, Bacon, Tomato, Bleu Cheese Dressing

Pierogi

Locally Made Potato Pierogi Sautéed with Caramelized Onions, Served with Applesauce and Sour Cream

Mushroom Calamari (GF)

Light and Crisp Mushroom Rings Served with Marinara and Ranch

Vegetable Lasagna (GF)

Zucchini, Mushroom, Gluten Free Noodles, Marinara, Cheesy Bechamel

Seared Steak

Seitan-Based Steak, Onion Confit, Celery Root Mash, Broccoli

Homemade Veggie Burger

Black Bean Patty, Greens, Tomato, Red Onion, Pickles

Chocolate Mousse (GF)

Carrot Cake

Cauliflower Bites (GF)

Crispy Breaded Cauliflower Served with Marinara and Chipotle Crema

Caesar Salad (GF+)

Romaine, Cherry Tomatoes, Croutons, Shredded Parmesan, Caesar Dressing

Blueberry Cheesecake

Toasted Coconut Cake

Home-Made Hummus (GF+)

Warm Pita Points & Veggie Spears

Sweet Potato Fries

Cream of Broccoli (GF+)

Soup with Bread

Stuffed Caramel Apple (GF)

Krab Cakes (GF)

Artichoke Heart Based Krab Cake, Served with Celery Root Mash and Broccoli

Cornbread (GF)

Vegan Ice Creams: Vanilla, Chocolate, Mint Oreo, Coffee

Citrus Salad (GF)

Mixed Greens, Mandarins, Red Onion, Tomato, Cranberries, Candied Walnuts, Bleu Cheese, Citrus Dressing

Gluten Free Bread

Sautéed Mushrooms

Rice

Celery Root Mash

Sautéed Brussels Sprouts

Sautéed Spinach

Broccoli

Approaching Nirvana (GF+)

Chickpea, Fire Roasted Tomatoes, Fresh Lime, Coconut Milk