UTOG Brewery

BIG BUBBA

Fried chicken breast topped with 2 over-easy eggs and cheddar cheese over Buttermilk biscuits, smothered in country gravy.

THE TOG BURGER

Half-pound ribeye/brisket patty topped with your choice of cheese, crispy peppered bacon, fried onion straws, house sauce, tomatoes, and red onion.

PHILLY CHEESESTEAK

Sliced ribeye with house made cheese sauce and grilled onions then topped off with our Jammin' Jalapeño sauce all served on a toasted baguette.

THE TOG BURGER

A half-pound ribeye/brisket patty with your choice of cheese topped with crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion, and tomato.

MAD MAC

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapeños. Add bacon for +2.

FISH AND CHIPS

Beer-battered cod served with a house dill tartar sauce and your choice of side.

FRENCH TOAST

Thick-cut Texas with whipped cream, powdered sugar, and maple syrup.

THE TOG BURGER

Half pound ribeye/brisket patty with your choice of cheese topped with crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion and tomato. Add mushrooms or fresh jalapeños for .75. avocado 2.

FRIED BUFFALO MAC

Creamy homemade mac and cheese, Golden Grant tempura battered and friend, then topped with house honey stung and zesty ranch.

MAD MAC

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapeños.

FRIED BUFFALO MAC

Homemade creamy mac and cheese, Golden Grant tempura battered and fried, then topped with honey stung sauce and zesty ranch.

VEGGIE MAC

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sautéed mushrooms, a drizzle of BBQ sauce, and pickled jalapeños.

BUFFALO CHICKEN SALAD (GF)

Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing, served on a bed of mixed greens with cherry tomatoes, red onions, bacon, and bleu cheese crumbles.

FRIES

A large plate of our beer-battered fries served with sriracha fry sauce.

MOTHER CLUCKIN' CHICKEN SANDWICH

Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon then smothered with house honey stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing.

WINGS (GF)

Eight crispy wings baked and fried in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, or Spicy Ranch.

BISCUITS AND GRAVY

Buttermilk biscuits with crispy peppered bacon and sausage patties smothered in white country gravy.

FISH AND CHIPS

Beer-battered cod served with a homemade dill tartar sauce.

COUNTRY SKILLET

Ancho hash with grilled onions and red peppers, topped with tender sliced ribeye, sauteed mushrooms, 2 over-easy eggs, and country gravy in a cast-iron skillet.

VEGGIE TOG

Seasoned Beyond Burger of cheese topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion.

CHEESE CURDS

Fried garlic cheese curds drizzled with balsamic reduction and served with roasted red pepper and Jammin' Jalapeño dipping sauce.

BUFFALO CHICKEN SALAD (GF)

Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing. Served on a bed of mixed greens with cherry tomatoes, red onions, bacon and bleu cheese crumbles.

BABY BACK RIBS (GF)

A tender rack of pork ribs in our house BBQ or Cajun BBQ. Served with your side of choice.

VEGGIE MAC

Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sautéed mushrooms, a drizzle of BBQ sauce, and pickled jalapeños.

BABY BACK RIBS (GF)

A half rack of our tender pork ribs in your choice of house or Cajun BBQ sauce.

BREAKFAST BURRITO

Eggs over easy, tater tots, cheese, and your choice of ribeye, bacon, or both. All rolled in a flour tortilla and topped with our house-made spicy sauce.

MOTHER CLUCKIN' CHICKEN SANDWICH

Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon, smothered with house honey-stung sauce.

SALMON SALAD

4 oz blackened or seared salmon served on a brioche bun with lettuce, tomato, red onions and our house sriracha tartar sauce.

VEGGIE TOG

Seasoned Beyond Burger with your choice of cheese, topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion.

GRILLED CHEESE

Perfectly melted Swiss and cheddar cheeses on buttered Texas toast with your choice of side.

BBQ SALMON

Blackened 8 oz salmon in your choice of BBQ sauce over fried brussel sprouts, red onions, and tomatoes, with balsamic reduction.

WILDCAT WRAP

Mixed greens, pickled red onions, avocado, cucumber, tomatoes and ancho-seasoned fried carrots with hummus and cilantro pesto and your choice of side.

VEGAN TOG

Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions.

VEGAN TOG

Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions.

CHEESEBURGER

4 oz Ribeye / brisket patty with lettuce, tomato, red onion, house sauce and your choice of cheese.

LUNCH COMBO - Pick Two

House Salad, Ceasar Salad, Wedge Salad, Red Pepper Bisque, Seasonal Soup, Asparagus, Fries, Sweet Potato Fries, Tots, Cajun Fries

CHEESE CURDS

Fried garlic cheese curds, drizzled with balsamic reduction, and served with your choice of creamy jalapeno or red pepper sauce.

PHILLY CHEESESTEAK

Sliced ribeye with house-made cheese sauce and grilled onions, served on a toasted baguette.

AVOCADO TOAST

Texas toast topped with sliced avocado, 2 over-easy eggs, mixed greens, local marinated tomatoes, and our jammin' jalapeno sauce.

WINGS (GF)

8 Wings baked and friend then tossed in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, House BBQ or Spicy Ranch

PEPPERED BACON

FRIED PICKLE SPEARS

Deep fried pickles served with house made sriracha aioli.

PEANUT BUTTER COOKIE (GF)

Baked to order peanut butter cookie in a cast iron skillet topped with vanilla ice cream, caramel and chocolate sauce.

WEDGE SALAD (GF)

Crisp iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire roasted tomatoes, bleu cheese dressing and finished with a balsamic glaze drizzle.

SOUP AND BREAD

Enjoy a bowl of our house made red pepper bisque or soup of the day. Served with a side of buttery toasted bread. One soup refill of your choice!

CHEESECAKE

Creamy homemade cheesecake with a graham cracker crust, topped with whipped vanilla cream and your choice of chocolate, caramel or raspberry sauce.

ANCHO HASH

PEANUT BUTTER COOKIE (GF)

Baked-to-order peanut butter skillet cookie topped with vanilla ice cream, caramel, and chocolate sauces.

WEDGE SALAD (GF)

Crisp iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire-roasted tomatoes, bleu cheese dressing, and finished with a balsamic glaze drizzle.

KIDS MAC BITES

Fried mac and cheese bites with a choice of side.

DAILY SPECIAL

Ask your server for details.

KIDS CHEESEBURGER

Cheeseburger topped with lettuce, tomato, onion, and house sauce.

SALMON SALAD (GF)

Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions, and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette.

KIDS RAVIOLI

Fried cheese raviolis.

FRIES

A large plate of our beer battered fries served with sriracha fry sauce. Upgrade to tater tots, sweet potato fries or Cajun fries for 1. Add cheese sauce for 2.50

SALMON SALAD (GF)

Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette

PEACH CRISP

Spiced peaches made with our Son of a Peach hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp, buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.

WING SANDWICH

CHEESECAKE

Our creamy house-made cheesecake with graham cracker crust topped with whipped vanilla cream and your choice of chocolate, caramel, or raspberry sauce.

KIDS GRILLED CHEESE

American grilled cheese on Texas Toast.

PEACH COBBLER

Spiced peaches made with our Son of a Peach Hefeweizen and Porter's Fire cinnamon whisky, baked to order with a crisp buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.

CALAMARI

Fried calamari served with house garlic aioli and lemon.

BEER FLOAT *21 and over only*

16 oz of our Lady Nitro Stout poured over a scoop of vanilla bean ice cream.

BEER FLOAT

(21 and over) 16 oz of our Lovely Lady nitro stout poured over a scoop of vanilla bean ice cream.

FRIED PICKLE SPEARS

Deep-fried pickles served with house-made sriracha aioli.

VEGAN TOG

Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions.

VEGGIE TOG

Seasoned Beyond Burger on a brioche bun with your choice of cheese, topped with fried onion straws and house sauce.

WEEKLY APP SPECIAL

Ask your server for details about our house made weekly app

HOUSE SALAD

A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges and croutons. Served with your choice of dressing. Upgrade with chicken +6, salmon +12, flat iron steak +12

RED PEPPER BISQUE

Roasted red pepper and tomato bisque with cream, onion, honey and just the right amount of seasoning. Add a side of toasted bread for +2.

RED PEPPER HUMMUS

House made red pepper hummus served with grilled naan, cucumbers, fire roasted marinated tomatoes and finished with a balsamic glaze.

SEASONAL SOUP

made daily from scratch. Ask your server for details. Add a side of toasted bread for +2.

RED PEPPER HUMMUS

House-made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze.

HOUSE SALAD

A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons, served with your choice of dressing.

CRISPY BRUSSEL SPROUTS (GF)

Fried and halved, topped with balsamic and lemon juice.

CRISPY BRUSSEL SPROUTS (GF)

Fried and halved topped with balsamic reduction and lemon juice

PRETZEL BITES

Soft bite-sized pretzels served with our house-made beer cheese.

RED PEPPER BISQUE (GF)

Roasted red pepper and tomato bisque with cream, onion, honey, and just the right amount of seasoning.

SAUSAGE PATTIES

KIDS CHICKEN

6oz grilled or fried chicken breast served with a house salad.

CAESAR SALAD

Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese.

CAESAR SALAD

Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese. Upgrade with chicken +6, salmon +12, flat iron steak +12

WEEKLY APP SPECIAL

Ask your server for details about our house-made weekly app.

SEASONAL SOUP

Made daily from scratch. Ask your server for details.

2 EGGS

GRAVY

BISCUITS