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2331 Grant Ave, Ogden, UT 84401
Nutrition Facts & Calorie Information
Fried chicken breast topped with 2 over-easy eggs and cheddar cheese over Buttermilk biscuits, smothered in country gravy.
Half-pound ribeye/brisket patty topped with your choice of cheese, crispy peppered bacon, fried onion straws, house sauce, tomatoes, and red onion.
Sliced ribeye with house made cheese sauce and grilled onions then topped off with our Jammin' Jalapeño sauce all served on a toasted baguette.
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A half-pound ribeye/brisket patty with your choice of cheese topped with crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion, and tomato.
Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapeños. Add bacon for +2.
Beer-battered cod served with a house dill tartar sauce and your choice of side.
Thick-cut Texas with whipped cream, powdered sugar, and maple syrup.
Half pound ribeye/brisket patty with your choice of cheese topped with crispy peppered bacon, fried onion straws, house sauce, lettuce, red onion and tomato. Add mushrooms or fresh jalapeños for .75. avocado 2.
Creamy homemade mac and cheese, Golden Grant tempura battered and friend, then topped with house honey stung and zesty ranch.
Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, smoky burnt ends, a drizzle of BBQ sauce, and pickled jalapeños.
Homemade creamy mac and cheese, Golden Grant tempura battered and fried, then topped with honey stung sauce and zesty ranch.
Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sautéed mushrooms, a drizzle of BBQ sauce, and pickled jalapeños.
Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing, served on a bed of mixed greens with cherry tomatoes, red onions, bacon, and bleu cheese crumbles.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →A large plate of our beer-battered fries served with sriracha fry sauce.
Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon then smothered with house honey stung sauce. Served with all the fixings and finished with your choice of ranch or bleu cheese dressing.
Eight crispy wings baked and fried in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, or Spicy Ranch.
Buttermilk biscuits with crispy peppered bacon and sausage patties smothered in white country gravy.
Beer-battered cod served with a homemade dill tartar sauce.
Ancho hash with grilled onions and red peppers, topped with tender sliced ribeye, sauteed mushrooms, 2 over-easy eggs, and country gravy in a cast-iron skillet.
Seasoned Beyond Burger of cheese topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion.
Fried garlic cheese curds drizzled with balsamic reduction and served with roasted red pepper and Jammin' Jalapeño dipping sauce.
Grilled or fried chicken breast topped with house honey stung sauce and drizzled with your choice of ranch or bleu cheese dressing. Served on a bed of mixed greens with cherry tomatoes, red onions, bacon and bleu cheese crumbles.
A tender rack of pork ribs in our house BBQ or Cajun BBQ. Served with your side of choice.
Scratch-made four cheese blend, crafted with house beer and topped with crispy panko breadcrumbs, fried onions, sautéed mushrooms, a drizzle of BBQ sauce, and pickled jalapeños.
A half rack of our tender pork ribs in your choice of house or Cajun BBQ sauce.
Eggs over easy, tater tots, cheese, and your choice of ribeye, bacon, or both. All rolled in a flour tortilla and topped with our house-made spicy sauce.
Grilled or fried chicken breast topped with melted cheddar cheese and crispy peppered bacon, smothered with house honey-stung sauce.
4 oz blackened or seared salmon served on a brioche bun with lettuce, tomato, red onions and our house sriracha tartar sauce.
Seasoned Beyond Burger with your choice of cheese, topped with fried onion straws and house sauce on a brioche bun with lettuce, tomato, and red onion.
Perfectly melted Swiss and cheddar cheeses on buttered Texas toast with your choice of side.
Blackened 8 oz salmon in your choice of BBQ sauce over fried brussel sprouts, red onions, and tomatoes, with balsamic reduction.
Mixed greens, pickled red onions, avocado, cucumber, tomatoes and ancho-seasoned fried carrots with hummus and cilantro pesto and your choice of side.
Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions.
Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions.
4 oz Ribeye / brisket patty with lettuce, tomato, red onion, house sauce and your choice of cheese.
House Salad, Ceasar Salad, Wedge Salad, Red Pepper Bisque, Seasonal Soup, Asparagus, Fries, Sweet Potato Fries, Tots, Cajun Fries
Fried garlic cheese curds, drizzled with balsamic reduction, and served with your choice of creamy jalapeno or red pepper sauce.
Sliced ribeye with house-made cheese sauce and grilled onions, served on a toasted baguette.
Texas toast topped with sliced avocado, 2 over-easy eggs, mixed greens, local marinated tomatoes, and our jammin' jalapeno sauce.
8 Wings baked and friend then tossed in your choice of sauce. Honey Stung, Raspberry Buffalo, Cajun BBQ, House BBQ or Spicy Ranch
Deep fried pickles served with house made sriracha aioli.
Baked to order peanut butter cookie in a cast iron skillet topped with vanilla ice cream, caramel and chocolate sauce.
Crisp iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire roasted tomatoes, bleu cheese dressing and finished with a balsamic glaze drizzle.
Enjoy a bowl of our house made red pepper bisque or soup of the day. Served with a side of buttery toasted bread. One soup refill of your choice!
Creamy homemade cheesecake with a graham cracker crust, topped with whipped vanilla cream and your choice of chocolate, caramel or raspberry sauce.
Baked-to-order peanut butter skillet cookie topped with vanilla ice cream, caramel, and chocolate sauces.
Crisp iceberg lettuce dressed with bleu cheese crumbles, peppered bacon, local fire-roasted tomatoes, bleu cheese dressing, and finished with a balsamic glaze drizzle.
Fried mac and cheese bites with a choice of side.
Ask your server for details.
Cheeseburger topped with lettuce, tomato, onion, and house sauce.
Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions, and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette.
Fried cheese raviolis.
A large plate of our beer battered fries served with sriracha fry sauce. Upgrade to tater tots, sweet potato fries or Cajun fries for 1. Add cheese sauce for 2.50
Seared or blackened 6 oz salmon with cucumbers, cherry tomatoes, pickled onions and grilled asparagus on a large bed of mixed greens, served with citrus vinaigrette
Spiced peaches made with our Son of a Peach hefeweizen and Porter's Fire cinnamon whisky. Baked to order with a crisp, buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.
Our creamy house-made cheesecake with graham cracker crust topped with whipped vanilla cream and your choice of chocolate, caramel, or raspberry sauce.
American grilled cheese on Texas Toast.
Spiced peaches made with our Son of a Peach Hefeweizen and Porter's Fire cinnamon whisky, baked to order with a crisp buttery topping and vanilla bean ice cream dusted with cinnamon and sugar.
Fried calamari served with house garlic aioli and lemon.
16 oz of our Lady Nitro Stout poured over a scoop of vanilla bean ice cream.
(21 and over) 16 oz of our Lovely Lady nitro stout poured over a scoop of vanilla bean ice cream.
Deep-fried pickles served with house-made sriracha aioli.
Seasoned Beyond Burger on a vegan brioche bun with red pepper hummus, cilantro pesto, ancho-seasoned fried carrots, lettuce, tomato, and red onions.
Seasoned Beyond Burger on a brioche bun with your choice of cheese, topped with fried onion straws and house sauce.
Ask your server for details about our house made weekly app
A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges and croutons. Served with your choice of dressing. Upgrade with chicken +6, salmon +12, flat iron steak +12
Roasted red pepper and tomato bisque with cream, onion, honey and just the right amount of seasoning. Add a side of toasted bread for +2.
House made red pepper hummus served with grilled naan, cucumbers, fire roasted marinated tomatoes and finished with a balsamic glaze.
made daily from scratch. Ask your server for details. Add a side of toasted bread for +2.
House-made red pepper hummus served with grilled naan, cucumbers, fire-roasted marinated tomatoes, and finished with a balsamic glaze.
A large bowl of mixed greens with cherry tomatoes, red onions, cucumbers, mandarin oranges, and croutons, served with your choice of dressing.
Fried and halved, topped with balsamic and lemon juice.
Fried and halved topped with balsamic reduction and lemon juice
Soft bite-sized pretzels served with our house-made beer cheese.
Roasted red pepper and tomato bisque with cream, onion, honey, and just the right amount of seasoning.
6oz grilled or fried chicken breast served with a house salad.
Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese.
Chopped romaine tossed in Caesar dressing with croutons and parmesan cheese. Upgrade with chicken +6, salmon +12, flat iron steak +12
Ask your server for details about our house-made weekly app.
Made daily from scratch. Ask your server for details.
Discover the nutritional content of menu items at UTOG Brewery in Ogden, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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