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Up in Smoke BBQ
Nutrition Facts & Calorie Information
103 Buckthorn Ln, Daufuskie Island, SC 29915
- PawShrimp and Grits
Succulent shrimp and house-smoked Andouille sausage in a rich tomato cream sauce with bell peppers and onions, served over creamy stone-ground grits. Garnished with fresh herbs for a perfect blend of Southern comfort and bold flavors. Price: $34
Two Meat Combo Plate
All plates come with two sides of your choice.
Three Meat Combo Plate
All plates come with two sides of your choice.
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Smoked Loaded Nachos
Tortilla Chips topped with queso, jalapeños, BBQ drizzle, and sour cream. Choice of pulled pork, pulled chicken, brisket, or BBQ shrimp
Boudreaux's Cajun Pasta
A bold and flavorful dish with tomato cream sauce, shrimp, tender chicken, and smoky andouille sausage, tossed in a spicy tomato cream sauce with the aromatic 'Holy Trinity' of Cajun cuisine, with penne pasta bursting with bold flavors. Price: $35
Filet Mignon with Bleu Cheese Demi
Grilled center-cut filet mignon topped with crumbled blue cheese and finished with a rich red wine demi-glace. Served alongside creamy mashed potatoes and fresh seasonal vegetables. Price: $46. Make it Surf & Turf: Add a jumbo crab cake with Cajun aïoli +$12.
Smoked Bolognese
A rich, slow-simmered meat sauce made with smoked in-house ground beef, served over organic spaghetti. A comforting classic with a deep, smoky twist. Price: $32
BBQ Flatbread
A crispy artisan flatbread loaded with your choice of tender brisket or pulled pork, all drizzled with our signature rich and tangy BBQ sauce. Price: $12
Chicken Marsala
Pan-seared chicken breast simmered in a savory Marsala wine and mushroom sauce, served over linguine. Paired with seasonal vegetables to brighten and balance the rich, comforting flavors of the dish. Price: $32
Seared Salmon with Cheese Tortellini
Pan-seared salmon served over cheese-filled tortellini tossed in a rich pesto cream sauce. Accompanied by seasonal vegetables for a flavorful and satisfying entrée. Price: $34
Mushroom Ravioli
Tender ravioli stuffed with a rich blend of wild portobello mushrooms, served in a luscious seasonal vegetable cream sauce. Price: $26
Blackened Grouper
Fresh, blackened grouper served over savory yellow rice with a creamy beurre blanc sauce, accompanied by seasonal vegetables and topped with a fresh fruit compote for a vibrant, balanced finish. Price: $38
Cheese/Pepperoni Flatbread
A golden, crispy flatbread topped with a savory marinara sauce and finished with melty cheese and zesty pepperoni. Perfect for sharing - or savoring all to yourself. Price: $12
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Download MacrosMap →Smoked Baby Back Ribs
Half-rack of our signature smoked baby back ribs, seasoned with our house rub and slow-smoked to perfection. Glazed with house BBQ sauce, served with seasonal vegetables and mashed potatoes. Price: $36
Chicken Piccata
Lightly pan-seared chicken breast finished in a bright lemon-butter caper sauce and served over organic spaghetti. Accompanied by seasonal vegetables that add freshness and texture to complement the dish. Price: $32
Cuban Sandwich
Pulled Pork, ham, Swiss cheese, pickles, and Dijon mustard on pressed Cuban bread.
Single Meat Plate
All plates come with two sides of your choice.
Vegetable Pasta
Al dente penne pasta tossed with sautéed seasonal vegetables in a creamy tomato sauce. Finished with fresh herbs and grated Parmesan for a light yet satisfying vegetarian dish. Price: $26
BBQ Shrimp Wrap
BBQ Shrimp with spinach, tomato, crispy bacon, Gouda, red onion, with a spicy aïoli in a flour tortilla.
Chicken Salad Wrap
House smoked, chicken salad with lettuce, tomato, and crispy bacon in a flour tortilla.
Pulled Chicken Sandwich
Pulled smoked chicken with our signature BBQ sauce, served on a brioche bun.
Brisket Sandwich
Sliced smoked brisket with our house BBQ sauce on a brioche bun.
Mac & Cheese
Price: $6
Grilled Cheese
Price: $10
Spinach Artichoke Dip
A warm, creamy blend of spinach, artichokes, and cream cheese, topped with broiled Parmesan. Served with tortilla chips for dipping. Price: $12
Spinach & Artichoke Dip
Warm, creamy dip served with tortilla chips.
Brunswick Stew
Smoked pork, chicken, vegetables, and savory tomato broth.
Chilled Smoked Salmon Dip
Creamy blend of cold-smoked salmon, fresh dill, and capers, served with crispy corn tortilla chips. Price: $12
Pulled Pork Sandwich
Smoked pulled pork with house BBQ sauce on a brioche bun.
Smoked Chicken Salad
Smoked chicken mixed with celery, red onions, capers, and a light dressing, served over fresh mixed greens. Price: $12
Key Lime Pie
A tart and tangy Florida classic made with real key lime juice and a buttery graham cracker crust. Price: $8
Vegetarian Wrap
Portobello mushroom with shredded cabbage, onions, peppers, lettuce, tomato, and feta.
Potato Salad
Price: $6
Crème Brûlée
A rich and silky vanilla bean custard topped with a perfectly caramelized sugar crust. Price: $8
Hotdog
Price: $10
Baked Beans
Price: $6
Mini BBQ Sandwich
Choice of pork, chicken, or brisket on a slider bun. Price: $10
Cole Slaw
Price: $6
Miss Vickie's Chips
Price: $3
Mixed Green Salad
with tomato, cucumber, bell peppers, and parmesan cheese
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About Up in Smoke BBQ Nutrition Information
Discover the nutritional content of menu items at Up in Smoke BBQ in Daufuskie Island, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Up in Smoke BBQ Menu - Nutrition Facts – Macros & Calories." https://macros.menu/up-in-smoke-bbq-daufuskie-island-sc. Accessed December 31, 2025.