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1320 2nd St Ste A, Santa Monica, CA 90401
Nutrition Facts & Calorie Information
Handmade meat tortellini (contains pork) in a cream of ParmigianoReggiano cheese, inspired by "Antica Osteria del Mirasole"
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
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Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and cream di parmigiano
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome; contains hazelnut
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
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Download MacrosMap →Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
olive oil, salt & garlic
salt, pepper, garlic & rosemary
garlic, olive oil & red chili pepper
Discover the nutritional content of menu items at UOVO Santa Monica in Santa Monica, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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