📱 Now on iOS - Track nutrition for 1000s of restaurants
Nutrition Facts & Calorie Information
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio
Battuta di carne, Ragú, Tortellini, Amatriciana, Tiramisu al cucchiaio.
Battuta di carne, Ragú, Tortellini, Amatriciana, Tiramisu al cucchiaio
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio.
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole”
Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio.
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper.
Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano.
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo”
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by 'Antica Osteria del Mirasole'.
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel.
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from 'Trattoria da Danilo'.
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano.
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano.
100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano.
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Handmade tonnarelli in a white wine clam sauce prepared following the “Massimini” family recipe (has red chili pepper)
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Handmade meat tortellini(contains pork) in a delicate vegetable, chicken, beef broth
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper.
Handmade tonnarelli in a white wine clam sauce prepared following the 'Massimini' family recipe (has red chili pepper).
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic.
Handmade ricotta cheese ravioli in our signature pomodoro sauce.
Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome (contains hazelnut).
Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic
Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome (contains hazelnut)
Handmade meat tortellini(contains pork) in a delicate vegetable, chicken, beef broth.
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper, garlic & parsley.
100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
Original 'Bolognese' recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from 'Antica Trattoria della Gigina' that dates back to the 1950’s.
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture.
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange.
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing.
(mushrooms) salt, pepper, garlic & rosemary.
(cauliflower) garlic, olive oil & red chili pepper
(cauliflower) garlic, olive oil & red chili pepper.
olive oil, salt & garlic.
olive oil, salt & garlic
(mushrooms) salt, pepper, garlic & rosemary
Discover the nutritional content of menu items at UOVO | Marina del Rey. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu