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UOVO | Marina del Rey
Nutrition Facts & Calorie Information
4635 Admiralty Way Ste 105 Marina Del Rey, CA 90292
- PawCheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio
The Regional
Battuta di carne, Ragú, Tortellini, Amatriciana, Tiramisu al cucchiaio.
The Regional
Battuta di carne, Ragú, Tortellini, Amatriciana, Tiramisu al cucchiaio
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The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio
The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio.
Lasagna
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
Crema di Parmigiano
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole”
Fazzoletti Piccanti
Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano
Cheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio.
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper.
Fazzoletti Piccanti
Hand-cut thin pasta squares in pomodoro sauce, red chili pepper, and crema di parmigiano.
Cacio e Pepe
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo”
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Download MacrosMap →Pomodoro
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano
Crema di Parmigiano
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by 'Antica Osteria del Mirasole'.
Lasagna
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel.
Cacio e Pepe
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from 'Trattoria da Danilo'.
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano.
Pomodoro
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24-month aged Parmigiano-Reggiano.
Battuta di carne
100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano.
Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
Vongole
Handmade tonnarelli in a white wine clam sauce prepared following the “Massimini” family recipe (has red chili pepper)
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
Brodo
Handmade meat tortellini(contains pork) in a delicate vegetable, chicken, beef broth
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
Arrabbiata
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper.
Vongole
Handmade tonnarelli in a white wine clam sauce prepared following the 'Massimini' family recipe (has red chili pepper).
Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic.
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce.
Tiramisu’ al cucchiaio
Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome (contains hazelnut).
Ragú
Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s
Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic
Tiramisu’ al cucchiaio
Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome (contains hazelnut)
Brodo
Handmade meat tortellini(contains pork) in a delicate vegetable, chicken, beef broth.
Arrabbiata
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper, garlic & parsley.
Battuta di carne
100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
Ragú
Original 'Bolognese' recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from 'Antica Trattoria della Gigina' that dates back to the 1950’s.
Yellowtail crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Insalata arugula & mizuna
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing
Panna cotta con saba
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture
Panna cotta con saba
Inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture.
Yellowtail crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange.
Insalata arugula & mizuna
Arugula & Mizuna salad with hearts of palm, roasted almonds, balsamic dressing.
Funghi
(mushrooms) salt, pepper, garlic & rosemary.
Cavolfiori
(cauliflower) garlic, olive oil & red chili pepper
Cavolfiori
(cauliflower) garlic, olive oil & red chili pepper.
Broccolini
olive oil, salt & garlic.
Broccolini
olive oil, salt & garlic
Funghi
(mushrooms) salt, pepper, garlic & rosemary
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About UOVO | Marina del Rey Nutrition Information
Discover the nutritional content of menu items at UOVO | Marina del Rey in Marina Del Rey, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "UOVO | Marina del Rey Menu - Nutrition Facts – Macros & Calories." https://macros.menu/uovo-marina-del-rey-ca. Accessed December 26, 2025.