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Uno Pizzeria & Grill
Nutrition Facts & Calorie Information
19814 Garrett Hwy, Oakland, MD 21550
- PawDEEP DISH BUFFALO CHICKEN MAC & CHEESE
Cavatappi with cheddar, parmesan and romano topped with buffalo chicken. Sprinkled with a crumb topping and baked.
SIRLOIN STEAK TIPS*
11 ounces of tender sirloin tips with sautéed onions. Served with your choice of one side.
MUCHOS NACHOS
Seasoned beef, banana peppers, pico, jalapeños, black olives, sour cream and cheese over fresh tortilla chips. Add guacamole 1.50
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UNO DEEP DISH SUNDAE
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie baked in a deep dish pan.
CHICAGO SEASONED RIBEYE
A 10oz. ribeye grilled to order with bold Chicago seasoning. Served with a choice of soup or salad and one side.
RATTLESNAKE PASTA
Sautéed chicken and spicy alfredo tossed with cavatappi. Topped with cheddar and jalapeño.
CHICKEN BROCCOLI ALFREDO
Cavatappi with sautéed chicken breast, broccoli, alfredo sauce and parmesan.
CRISPY BREAD PUDDING BITES
Deep-fried with a soft center and a perfect crunch on the outside. Served with vanilla ice cream and caramel sauce.
CHOPPED HONEY CRISP CHICKEN
Fried sliced chicken tenders, mixed greens, noodles, bacon, bell peppers, tomatoes, cheddar and honey mustard dressing. Prefer it grilled? Just ask.
RIBS & WINGS
A half rack of our tender ribs paired with buffalo wings. Served with your choice of one side.
FISH & CHIPS
Two batter-dipped fried fillets served with fries or your choice of side.
BROWNIE SUNDAE
Rich brownies made with Ghiradelli® chocolate chips topped with vanilla ice cream, chocolate sauce, hot fudge and whipped cream.
BAVARIAN PRETZELS
Soft, buttery and warm Bavarian Pretzels served with beer cheese and house-made raspberry dijon mustard for dipping.
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Deep dish pizza crust filled with red bliss mashed potatoes. Topped with bacon & cheddar. Sour cream on the side.
CLASSIC COBB
Mixed greens, gorgonzola, chicken, diced avocado, tomato, egg, bacon and ranch dressing.
RIGATONI ALFREDO
Pasta with Alfredo sauce.
SIZZLIN’ FAJITAS
With onions and peppers. Chopped tomatoes, cheddar, sour cream and flour tortillas on the side. chicken 26.99 | steak 28.99 | shrimp 29.99 add guacamole 1.50
NEW ORLEANS PASTA
A delicious combination of chicken, shrimp, andouille sausage, and seasoned plum tomatoes sauteéd with garlic, celery and our spicy alfredo sauce. Tossed with rigatoni and garnished with chili powder. Served with your choice of soup or salad.
CHIX & STIX
Chicken tenders and fries.
CubUNO SANDWICH
Our take on a favorite sandwich. Sliced ham, crisp bacon strips, Swiss cheese, pickles and our house-made Carolina BBQ sauce on a toasted bun. Served with fries.
BBQ BACON CHEESEBURGER*
Topped with our barbecue sauce with melted cheddar cheese and bacon.
STEAK & FRIES*
Served with fries.
ST. LOUIS FIRE BRAISED RIBS
Tender pork ribs, slow roasted and topped with BBQ or carolina mustard BBQ sauce. Served with your choice of one side. Half Rack 30.99 Make it a Full Rack Add 9.00
ROMANO-CRUSTED CHICKEN PARMESAN
A parmesan-breaded chicken breast topped with melted mozzarella and marinara sauce over rigatoni.
GRILLED CHEESE & FRIES
Grilled cheese with fries.
DELUXE CHICKEN SANDWICH
Grilled chicken breast, bacon, swiss, mozzarella, lettuce, red onion and tomato on a potato roll.
MARYLAND BURGER*
Topped with our famous crab dip.
FOUR LAYER CARROT CAKE
Layers of moist carrot cake studded with raisins, walnuts and pineapple. Finished with smooth cream cheese icing and a drizzle of white chocolate ganache.
BOURBON BBQ TIPS*
Our sirloin tips sautéed in Maker’s Mark Bourbon barbecue sauce with onions and a touch of garlic. Served with your choice of one side.
PASTA LUNCH
Your choice of the following.
BUFFALO CHICKEN QUESADILLA
Grilled flatbread with cheddar, mozzarella, tomato and red onion. Served with salsa and sour cream on the side. Add guacamole 1.50
CHICKEN PHILLY SUB
Sliced chicken breast sautéed with bell peppers, mushroom, onions and mozzarella.
BLACK & BLEU BURGER*
Blackened burger topped with crisp smoked bacon and creamy bleu cheese crumbles.
STEAK & CHEESE
With sautéed bell peppers, onions, mozzarella and mushrooms.
CHESAPEAKE CHICKEN
Grilled chicken breast topped with our famous crab dip and melted mozzarella cheese.
MOBY FISH
Crisp and flaky fried fish fillet with melted american cheese. Served with lettuce, tomato and tartar sauce.
SHRIMP SCAMPI
Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on spaghetti.
CHOCOLATE TORTE
A super rich and dense slice of chocolatey goodness. Served with a raspberry drizzle and whipped cream.
KIDS KOMBO
Chicken tenders and cheese sticks with french fries.
TRIPLE MUSHROOM BURGER*
Portabella, shitake and button mushrooms with pepper jack cheese.
THE UNO BURGER*
A half pound of fresh beef grilled to your liking. Served with lettuce, tomato and onion.
RHODE ISLAND CALAMARI
Fried calamari tossed with spicy banana peppers and diced plum tomatoes. Served with marinara sauce and cocktail sauce.
LEMON BASIL SALMON
Salmon grilled with a lemon, garlic, and basil seasoning with your choice of one side.
REBEL SHRIMP
Six grilled shrimp wrapped in bacon and covered with our house-made rebel sauce. Served over rice.
CRISPY CHEESE DIPPERS
Mozzarella cheese sticks served with house-made marinara sauce.
WINGS
Wings, cooked ‘til they’re tender and crispy, served plain or tossed in your choice of sauce below.
MEDITERRANEAN CHICKEN
A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes.
KIDS BURGER & FRIES*
Kids burger with fries.
TERIYAKI SALMON
Salmon baked in a light teriyaki glaze. Served with your choice of one side.
CAESAR
Price: 6.99
WEDGE
Diced tomatoes, gorgonzola, bacon and ranch.
CAESAR SALAD
Caesar salad.
FISH & CHIPS (Kids)
Flaky fillet of fish with fries.
MACARONI & CHEESE
Macaroni and cheese.
KIDS PASTA
Penne topped with marinara, butter or alfredo.
LAMPANG CALAMARI
Tender calamari breaded with cornmeal and lightly fried, tossed in our sweet Thai Chili sauce.
CRAB DIP
Backfin crab blended with cheeses and spices. Served hot with breadsticks.
BERRY & GOAT CHEESE (EntréeSalad)
Mixed greens with strawberries, grapes, blueberries and walnuts. Served with low-fat honey vinaigrette and topped with goat cheese. Add: chicken 8 | steak 9 | shrimp 9 | salmon 9.50
CLASSIC BEYOND BURGER
Plant-based Beyond Meat® burger grilled and served on a toasted bun.
TIRAMISU
Clouds of light marscarpone cream on pillows of coffee brandy-soaked ladyfingers. Finished with imported sweet cocoa.
FRENCH ONION
Price: 8.99
NY STRIP*
The most flavorful steak available. Tender 12 oz. strip served with your choice of one side.
BERRY & GOAT CHEESE
Price: 8.99
SPAGHETTI WITH MARINARA
Pasta with marinara.
PIZZA
Cheese or pepperoni.
CAVATAPPI WITH MARINARA
Pasta with marinara.
BROCCOLI & CHEDDAR
Price: 6.99
NEW ENGLAND CLAM CHOWDER
Price: 7.99
SOUP AND SALAD (Kids)
House salad and choice of soup.
ZUCCHINI CHIPS
Fresh zucchini hand breaded and fried. Served with house-made marinara.
SOUP OF THE DAY
Price: 6.99
GARDEN
Price: 6.99
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About Uno Pizzeria & Grill Nutrition Information
Discover the nutritional content of menu items at Uno Pizzeria & Grill in Oakland, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
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Macros Menu. "Uno Pizzeria & Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/uno-pizzeria-grill-oakland-md. Accessed December 31, 2025.