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1520 S Mason Rd #A, Katy, TX 77450
Nutrition Facts & Calorie Information
A Malaysian national dish that comes with fragrant rice cooked in coconut milk, homemade sambal sauce, roasted peanuts, cucumber slices, boiled egg, fried anchovies and aromatic Malaysian curry chicken.
Pork steak marinated with lemongrass, garlic, honey, fish sauce and soy sauce. Grilled to perfection and served with rice, homemade dipping sauce, side vegetables and egg.
Hot flaming wok flavored fried rice with eggs, carrot, cabbage, onions and bean sprout.
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Chicken is slowly poached with ginger, garlic, scallion and lemongrass. Served with aromatic coconut rice, chili sauce, ginger, or scallion sauce, soy sauce, and cucumber slices.
Chicken stewed with curry spices, lemongrass, potato and egg. Served with rice.
Char kuey teow. Stir-fried flat noodles with shrimp, calamari, fish cake, onion, eggs, bean sprout and mix of soy sauce and homemade sambal sauce.
Chicken is delicately poached, seasoned and roasted to perfection. Served with aromatic rice, ginger & scallion sauce, homemade ginger & chili sauce, soy sauce and cucumbers.
Chicken marinated with spices and grilled to perfection. Served with savory homemade peanut dipping sauce, cucumbers and red onions. 6 skewers.
Malaysian Indian flatbread cooked on skillet and served with curry chicken & potato dipping sauce. 2 pieces.
Char kuey teow. Stir-fried flat noodles with shrimp, calamari, fish cake, onion, eggs, bean sprout and mix of soy sauce and homemade sambal sauce.
Hot flaming wok flavored fried rice with eggs, carrot, cabbage, onions and bean sprout.
A Malaysian national dish that comes with fragrant rice cooked in coconut milk, homemade sambal sauce, roasted peanuts, cucumber slices, boiled egg, fried anchovies and Roasted Hainanese chicken.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Wat Tan Hor. Stir-fry flat noodles topped with seafood. Shrimp, squid and fish cake, vegetable and egg sauce.
Char kuey teow. Stir-fried flat noodles with shrimp, calamari, fish cake, onion, eggs, bean sprout and mix of soy sauce and homemade sambal sauce.
Spicy creamy curry broth cooked with spices, chilis, shallot, garlic, lemongrass, coconut milk and shrimp. Served with noodles, shrimp, chicken, boiled egg, bean sprout and fried tofu.
Hot flaming wok flavored fried rice with eggs, carrot, cabbage, onions and bean sprout.
Noodles yee mee or flat served with chicken broth, shredded chicken, fish cakes, egg and vegetables.
Hot flaming wok flavored fried rice with homemade sambal sauce, eggs, carrot, cabbage, onions and bean sprout.
Malaysian Sweet & Sour Fish Marinated, fried and mixed with homemade sweet and sour sauce, onion, bell pepper, tomatoes, cucumber and pineapple.
Fish fillets marinated and pan grilled over banana leaves with homemade aromatic sambal sauce and served with rice.
Malaysian Roti Telur (roti coated with eggs).
Stir-fried mixture of tofu, bok choy, carrots, cabbage, baby corn, minced garlic and mixture of soy sauce. Served with rice.
Discover the nutritional content of menu items at Uncle Chin's Kitchen in Katy, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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