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2002 S 3rd St, Terre Haute, IN 47802
Nutrition Facts & Calorie Information
Number One roll, Baked Scallop, Sun roll, and Dr Singh Special
Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll
Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll
Japanese curry served with a choice of crispy chicken or pork katsu.
Number One roll, Baked Scallop, Sun roll, and Dr Singh Special
Japanese curry served with a choice of crispy chicken or pork katsu.
Japanese curry served with a choice of crispy chicken or pork katsu.
Japanese curry served with a choice of crispy chicken or pork katsu.
12oz certifiede organic aged Black Angus beef
Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.
Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus
Number One roll, Baked Scallop, Sun roll, and Dr Singh Special
Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.
Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.
12oz certifiede organic aged Black Angus beef
Japanese curry served with a choice of crispy chicken or pork katsu.
Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.
Tempura battered and fried with your choice of two scoops of ice cream
Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta
Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.
A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.
Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll
Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.
Served wtih shrimp vegetable tempura, california roll, miso soup, Umi house salad and steamed rice
Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.
An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.
12oz certifiede organic aged Black Angus beef
12oz certifiede organic aged Black Angus beef
Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.
An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.
Japanese curry served with a choice of crispy chicken or pork katsu.
Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.
Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll
Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.
Steak teriyaki bento with options for meat temperature: medium to rare.
Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.
Japanese curry served with a choice of crispy chicken or pork katsu.
(12oz)
Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll
Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.
Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.
Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura
Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura
Broiled fresh water eel served over a bed of steamed rice
Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.
12oz certifiede organic aged Black Angus beef
Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus
Steak teriyaki bento with options for meat temperature: medium to rare.
Thinly sliced beef served in a semi-spicy curry soup
Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.
Japanese curry served with a choice of crispy chicken or pork katsu.
Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.
A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.
(12oz)
Ramen noodles with roasted pork and bamboo shoots in a soy-based broth
(12oz)
Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura
Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.
Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta
Soy broth served over udon noodles accompanied by shrimp and vegetables tempura
Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.
Organic Black Angus rib-eye sauteed with onion and house teriyaki
Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.
A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.
Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.
Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.
Tempura battered and fried with your choice of two scoops of ice cream
Number One roll, Baked Scallop, Sun roll, and Dr Singh Special
Soy broth served over udon noodles accompanied by shrimp and vegetables tempura
Organic Black Angus rib-eye sauteed with onion and house teriyaki
Steak teriyaki bento with options for meat temperature: medium to rare.
Broiled fresh water eel served over a bed of steamed rice
Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.
Tempura battered and fried with your choice of two scoops of ice cream
Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg
Soy broth served over udon noodles accompanied by shrimp and vegetables tempura
Tempura battered and fried with your choice of two scoops of ice cream
Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll
Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.
Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta
(12oz)
Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.
An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.
Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.
Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.
Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.
Steak teriyaki bento with options for meat temperature: medium to rare.
Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura
(12oz)
Tempura battered and fried with your choice of two scoops of ice cream
Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.
Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus
12oz certifiede organic aged Black Angus beef
Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing
(12oz)
Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura
Organic Black Angus rib-eye sauteed with onion and house teriyaki
Broiled fresh water eel served over a bed of steamed rice
Steak teriyaki bento with options for meat temperature: medium to rare.
Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.
Thinly sliced beef served in a semi-spicy curry soup
An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.
Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Organic Black Angus rib-eye sauteed with onion and house teriyaki
Steak teriyaki bento with options for meat temperature: medium to rare.
Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.
Tempura battered and fried with your choice of two scoops of ice cream
Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions
Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.
Broiled fresh water eel served over a bed of steamed rice
Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta
Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.
(12oz)
Five tiger prawns and assorted vegetables lightly battered and fried
(12oz)
Steak teriyaki bento with options for meat temperature: medium to rare.
A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.
Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.
Assortment of fresh vegetabels lightly battered and fried
Choice of Japanese panko breadded pork or chicken
Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.
Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.
Steak teriyaki bento with options for meat temperature: medium to rare.
Thinly sliced beef served in a semi-spicy curry soup
Broiled fresh water eel served over a bed of steamed rice
(12oz)
A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.
Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura
Rice tossed with soy beans, green onion, chicken, kani-kama, and egg
Eleven pieces of nigiri and a California roll
Thinly sliced beef served in a semi-spicy curry soup
Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce
Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus
Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.
Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll
Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing
Assorted sashimi over sushi rice.
Ramen noodles with roasted pork and bamboo shoots in a soy-based broth
Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.
Eleven pieces of nigiri and a California roll
Ramen noodles with roasted pork and bamboo shoots in a soy-based broth
(12oz)
Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta
Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.
(12oz)
Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce
Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.
A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.
Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta
12oz certifiede organic aged Black Angus beef
Number One roll, Baked Scallop, Sun roll, and Dr Singh Special
Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura
Organic Black Angus rib-eye sauteed with onion and house teriyaki
Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions
Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.
Rice tossed with soy beans, green onion, chicken, kani-kama, and egg
Eleven pieces of nigiri and a California roll
Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta
Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing
Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.
Organic Black Angus rib-eye sauteed with onion and house teriyaki
Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.
Assorted sashimi over sushi rice.
Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles
Organic Black Angus rib-eye sauteed with onion and house teriyaki
Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus
Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.
Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus
Served wtih shrimp vegetable tempura, california roll, miso soup, Umi house salad and steamed rice
Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta
(12oz)
12oz certifiede organic aged Black Angus beef
An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.
Four layers of moist cake and fudge frosting accented with dark chocolate shavings.
Tempura battered and fried with your choice of two scoops of ice cream
Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Eleven pieces of nigiri and a California roll
Soy broth served over udon noodles accompanied by shrimp and vegetables tempura
Organic Black Angus rib-eye sauteed with onion and house teriyaki
(12oz)
Thinly sliced beef served in a semi-spicy curry soup
Assorted sashimi over sushi rice.
Soy broth served over udon noodles accompanied by shrimp and vegetables tempura
Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.
An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.
Eleven pieces of nigiri and a California roll
Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions
Rice tossed with soy beans, green onion, chicken, kani-kama, and egg
Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.
Eleven pieces of nigiri and a California roll
Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.
Assorted sashimi over sushi rice.
Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles
Soy broth served over udon noodles accompanied by shrimp and vegetables tempura
Seven pieces of nigiri and a California roll
Thinly sliced beef served in a semi-spicy curry soup
Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.
Seven pieces of nigiri and a California roll
Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.
Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus
Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried
Seven pieces of nigiri and a California roll
Thinly sliced beef served in a semi-spicy curry soup
A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.
Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Seven pieces of nigiri and a California roll
(12oz)
Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.
Five tiger prawns and assorted vegetables lightly battered and fried
Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Chicken grilled on bamboo skewers with teriyaki sauce
Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions
Seven pieces of nigiri and a California roll
Number One roll, Baked Scallop, Sun roll, and Dr Singh Special
Choice of Japanese panko breadded pork or chicken
Shrimp sauteed with onion and baked in light spicy mayonnaise
Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried
Soy broth served over udon noodles accompanied by shrimp and vegetables tempura
Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.
Choice of Japanese panko breadded pork or chicken
Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing
Broiled fresh water eel served over a bed of steamed rice
Seven pieces of nigiri and a California roll
Assorted sashimi over sushi rice.
Thinly sliced beef served in a semi-spicy curry soup
Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce
Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
(GF) Nine kinds of our best selection of sashimi
Assorted sashimi over sushi rice.
Seven pieces of nigiri and a California roll
Ramen noodles with roasted pork and bamboo shoots in a soy-based broth
Choice of Japanese panko breadded pork or chicken
Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing
Shrimp sauteed with onion and baked in light spicy mayonnaise
Four large tiger prawns lightly battered and fried
Rice tossed with soy beans, green onion, chicken, kani-kama, and egg
Ramen noodles with roasted pork and bamboo shoots in a soy-based broth
Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing
Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce
Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.
Ramen noodles with roasted pork and bamboo shoots in a soy-based broth
Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura
Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce
A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.
Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions
(12oz)
Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.
Broiled fresh water eel served over a bed of steamed rice
An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.
Four large tiger prawns lightly battered and fried
Ramen noodles with roasted pork and bamboo shoots in a soy-based broth
Four layers of moist cake and fudge frosting accented with dark chocolate shavings.
Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice
Ramen noodles with roasted pork and bamboo shoots in a soy-based broth
Soy broth served over udon noodles accompanied by shrimp and vegetables tempura
Choice of Japanese panko breadded pork or chicken
Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce
Eleven pieces of nigiri and a California roll
Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.
Rice tossed with soy beans, green onion, chicken, kani-kama, and egg
Assorted sashimi over sushi rice.
Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles
Five tiger prawns and assorted vegetables lightly battered and fried
Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.
Choice of Japanese panko breadded pork or chicken
Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles
Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.
Four layers of moist cake and fudge frosting accented with dark chocolate shavings.
Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice
Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing
Eleven pieces of nigiri and a California roll
Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce
Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing
Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce
Five tiger prawns and assorted vegetables lightly battered and fried
Four layers of moist cake and fudge frosting accented with dark chocolate shavings.
Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried
Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing
Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce
Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles
Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions
Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice
Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce
Rice tossed with soy beans, green onion, chicken, kani-kama, and egg
Four layers of moist cake and fudge frosting accented with dark chocolate shavings.
Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried
(GF) Nine kinds of our best selection of sashimi
Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice
Four layers of moist cake and fudge frosting accented with dark chocolate shavings.
(GF) Nine kinds of our best selection of sashimi
Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried
Five tiger prawns and assorted vegetables lightly battered and fried
Assorted sashimi over sushi rice.
Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce
Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg
Number One roll, Baked Scallop, Sun roll, and Dr Singh Special
Five tiger prawns and assorted vegetables lightly battered and fried
Tempura battered and fried with your choice of two scoops of ice cream
Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried
Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions
Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions
Deep-fried pork dumplings with a spicy garlic dressing
Two slices of Japanese sponge cake
Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce
Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried
Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce
Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.
(GF) Six kinds of Chef's choice sashimi
(GF) Five pieces of vegetarian nigiri with vegetable maki
Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice
Five tiger prawns and assorted vegetables lightly battered and fried
Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.
Four large tiger prawns lightly battered and fried
Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce
Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg
(GF) Four kinds of Chef's choice sashimi
(GF) Nine kinds of our best selection of sashimi
(GF) Five pieces of vegetarian nigiri with vegetable maki
Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice
Shrimp sauteed with onion and baked in light spicy mayonnaise
A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.
Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)
Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg
Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.
(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce
(GF) Five pieces of vegetarian nigiri with vegetable maki
Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing
Four large tiger prawns lightly battered and fried
(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus
Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried
(GF) Four kinds of Chef's choice sashimi
Assortment of fresh vegetabels lightly battered and fried
Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.
(GF) Five pieces of vegetarian nigiri with vegetable maki
(GF) Six kinds of Chef's choice sashimi
Choice of Japanese panko breadded pork or chicken
Shrimp sauteed with onion and baked in light spicy mayonnaise
Assortment of fresh vegetabels lightly battered and fried
Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles
Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce
Green tea, red bean, mango, and chocolate
Fried Japanese squid served with a garlic and lemon sauce
A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.
(GF) Nine kinds of our best selection of sashimi
(GF) Five pieces of vegetarian nigiri with vegetable maki
Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing
Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus
Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.
Number One roll, Baked Scallop, Sun roll, and Dr Singh Special
Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice
Four large tiger prawns lightly battered and fried
only noodle and l broth
Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.
only noodle and l broth
only noodle and l broth
only noodle and l broth
Four large tiger prawns lightly battered and fried
only noodle and l broth
Rice tossed with soy beans, green onion, chicken, kani-kama, and egg
Assortment of fresh vegetabels lightly battered and fried
(GF) Tuna, salmon, red snapper
Shrimp sauteed with onion and baked in light spicy mayonnaise
Fried Japanese squid served with a garlic and lemon sauce
Deep-fried pork dumplings with a spicy garlic dressing
Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing
Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)
Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.
(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus
Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.
Four layers of moist cake and fudge frosting accented with dark chocolate shavings.
Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)
Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.
Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.
(GF) Six kinds of Chef's choice sashimi
Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles
Four layers of moist cake and fudge frosting accented with dark chocolate shavings.
Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice
Five tiger prawns and assorted vegetables lightly battered and fried
Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce
Assortment of fresh vegetabels lightly battered and fried
(GF) Five pieces of vegetarian nigiri with vegetable maki
A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.
(GF) Six kinds of Chef's choice sashimi
Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing
only noodle and l broth
Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce
Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)
Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.
Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.
Deep-fried pork dumplings with a spicy garlic dressing
Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.
(GF) Six kinds of Chef's choice sashimi
Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing
A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.
(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus
Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.
Deep-fried pork dumplings with a spicy garlic dressing
Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.
Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.
Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce
Shrimp sauteed with onion and baked in light spicy mayonnaise
(GF) Four kinds of Chef's choice sashimi
(GF) Nine kinds of our best selection of sashimi
Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce
Broiled fresh water eel served over a bed of steamed rice
Chicken grilled on bamboo skewers with teriyaki sauce
Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg
Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.
Deep-fried pork dumplings with a spicy garlic dressing
Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce
Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce
Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing
Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.
Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.
Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.
Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.
Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce
A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.
Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg
(GF) Nine kinds of our best selection of sashimi
Fried Japanese squid served with a garlic and lemon sauce
A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.
Rice tossed with soy beans, green onion, chicken, kani-kama, and egg
Seven pieces of nigiri and a California roll
Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce
Fried Japanese squid served with a garlic and lemon sauce
Four large tiger prawns lightly battered and fried
Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus
Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.
Fried Japanese squid served with a garlic and lemon sauce
Shrimp sauteed with onion and baked in light spicy mayonnaise
Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg
Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.
Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.
Fried Japanese squid served with a garlic and lemon sauce
A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.
Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg
(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus
Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.
Two slices of Japanese sponge cake
Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce
(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce
(GF) Five pieces of vegetarian nigiri with vegetable maki
Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.
Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce
Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)
Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.
Fresh-cut Bluefin tuna and avocado marinated in house made.
Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.
Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
(GF) Five pieces of vegetarian nigiri with vegetable maki
Two slices of Japanese sponge cake
Fried Japanese squid served with a garlic and lemon sauce
A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.
Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.
Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.
Vegetable egg rolls
Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce
Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)
(GF) Six kinds of Chef's choice sashimi
Two slices of Japanese sponge cake
Shrimp sauteed with onion and baked in light spicy mayonnaise
Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce
Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce
(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce
(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus
Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.
Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce
(GF) Four kinds of Chef's choice sashimi
Two slices of Japanese sponge cake.
Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms
Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.
(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce
only noodle and l broth
Lightly fried tofu cubes in a dashi-based sauce, garnished with finely chopped green onions and delicate bonito flakes.
Organic greens topped with carrot, cucumber, and house miso dressing
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.
Deep-fried pork dumplings with a spicy garlic dressing
Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce
Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing
(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce
Green tea, red bean, black sesame, vanilla, mango ad lychee sorbet
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.
Green tea, red bean, black sesame, vanilla, mango ad lychee sorbet
Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)
Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms
Fried Japanese squid served with a garlic and lemon sauce
(GF) Four kinds of Chef's choice sashimi
Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.
Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.
Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms
Lightly fried tofu cubes in a dashi-based sauce, garnished with finely chopped green onions and delicate bonito flakes.
(GF) Four kinds of Chef's choice sashimi
(GF) Six kinds of Chef's choice sashimi
Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.
Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.
Deep-fried pork dumplings with a spicy garlic dressing
(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce
Green tea, red bean, black sesame, vanilla, mango ad lychee sorbet
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
Two slices of Japanese sponge cake.
Green tea, red bean, black sesame, vanilla, mango ad lychee sorbet
Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms
Deep-fried pork dumplings with a spicy garlic dressing
Two slices of Japanese sponge cake
Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce
Green tea, red bean, black sesame, vanilla, mango ad lychee sorbet
A simple bowl of steamed Japanese rice, sticky and subtly sweet, often paired with other dishes
A simple bowl of steamed Japanese rice, sticky and subtly sweet, often paired with other dishes
Four large tiger prawns lightly battered and fried
Pan-fried pork dumplings
A simple bowl of steamed Japanese rice, sticky and subtly sweet, often paired with other dishes
(GF) Tuna, salmon, red snapper
Green tea, red bean, black sesame, vanilla, mango ad lychee sorbet
Assortment of fresh vegetabels lightly battered and fried
Chicken grilled on bamboo skewers with teriyaki sauce
Organic greens topped with carrot, cucumber, and house miso dressing
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
(GF) Six kinds of Chef's choice sashimi
Green tea, red bean, mango, and chocolate
(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus
Chicken grilled on bamboo skewers with teriyaki sauce
A simple bowl of steamed Japanese rice, sticky and subtly sweet, often paired with other dishes
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
(GF) Four kinds of Chef's choice sashimi
(GF) Nine kinds of our best selection of sashimi
(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus
Green tea, red bean, mango, and chocolate
Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms
only noodle and l broth
Green tea, red bean, mango, and chocolate
Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.
Pan-fried pork dumplings
Lightly fried tofu cubes in a dashi-based sauce, garnished with finely chopped green onions and delicate bonito flakes.
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms
Vegetable egg rolls
A simple bowl of steamed Japanese rice, sticky and subtly sweet, often paired with other dishes
Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce
(GF) Tuna, salmon, red snapper
(GF) Four kinds of Chef's choice sashimi
Green tea, red bean, mango, and chocolate
Fresh-cut Bluefin tuna and avocado marinated in house made.
A simple bowl of steamed Japanese rice, sticky and subtly sweet, often paired with other dishes
Fresh-cut Bluefin tuna and avocado marinated in house made.
Pan-fried pork dumplings
Choice of Japanese panko breadded pork or chicken
Pan-fried pork dumplings
Green tea, red bean, black sesame, vanilla, mango ad lychee sorbet
Green tea, red bean, mango, and chocolate
Assortment of fresh vegetabels lightly battered and fried
A simple bowl of steamed Japanese rice, sticky and subtly sweet, often paired with other dishes
Pan-fried pork dumplings
Pan-fried pork dumplings
Boiled soy beans served lightly salted or spicy and served in the pod
Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms
Mixed greens with a dressing inspired by Syrian flavors, typically includes fresh herbs and a lemony vinaigrette.
Mixed greens with a dressing inspired by Syrian flavors, typically includes fresh herbs and a lemony vinaigrette.
Fresh large sea scallops with garlic, asparagus, and shiitake mushrooms
Mixed greens with a dressing inspired by Syrian flavors, typically includes fresh herbs and a lemony vinaigrette.
Mixed greens with a dressing inspired by Syrian flavors, typically includes fresh herbs and a lemony vinaigrette.
(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce
Pan-fried pork dumplings
Chicken grilled on bamboo skewers with teriyaki sauce
(GF) Tuna, salmon, red snapper
Organic greens topped with carrot, cucumber, and house miso dressing
Mixed greens with a dressing inspired by Syrian flavors, typically includes fresh herbs and a lemony vinaigrette.
Two slices of Japanese sponge cake
Tender baby octopus garnished with sesame seeds, accompanied by fresh cucumber slices and a lemon wedge.
Vegetable egg rolls
Assortment of fresh vegetabels lightly battered and fried
Lightly fried tofu cubes in a dashi-based sauce, garnished with finely chopped green onions and delicate bonito flakes.
Organic greens topped with carrot, cucumber, and house miso dressing
Tender baby octopus garnished with sesame seeds, accompanied by fresh cucumber slices and a lemon wedge.
Lightly fried tofu cubes in a dashi-based sauce, garnished with finely chopped green onions and delicate bonito flakes.
(GF) Tuna, salmon, red snapper
Tender baby octopus garnished with sesame seeds, accompanied by fresh cucumber slices and a lemon wedge.
Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce
Vegetable egg rolls
(GF) Tuna, salmon, red snapper
Ika Sansai squid
Green tea, red bean, black sesame, vanilla, mango ad lychee sorbet
Vegetable egg rolls
Chicken grilled on bamboo skewers with teriyaki sauce
Ika Sansai squid
(GF) Tuna, salmon, red snapper
Lightly fried tofu cubes in a dashi-based sauce, garnished with finely chopped green onions and delicate bonito flakes.
Chicken grilled on bamboo skewers with teriyaki sauce
Organic greens topped with carrot, cucumber, and house miso dressing
Tender baby octopus garnished with sesame seeds, accompanied by fresh cucumber slices and a lemon wedge.
Ika Sansai squid
Organic greens topped with carrot, cucumber, and house miso dressing
Vegetable egg rolls
Lightly fried tofu cubes in a dashi-based sauce, garnished with finely chopped green onions and delicate bonito flakes.
Tender baby octopus garnished with sesame seeds, accompanied by fresh cucumber slices and a lemon wedge.
Vegetable egg rolls
Mixed greens with a dressing inspired by Syrian flavors, typically includes fresh herbs and a lemony vinaigrette.
Tender baby octopus garnished with sesame seeds, accompanied by fresh cucumber slices and a lemon wedge.
Chicken grilled on bamboo skewers with teriyaki sauce
Organic greens topped with carrot, cucumber, and house miso dressing
Lightly fried tofu cubes in a dashi-based sauce, garnished with finely chopped green onions and delicate bonito flakes.
Ika Sansai squid
Tender baby octopus garnished with sesame seeds, accompanied by fresh cucumber slices and a lemon wedge.
Thinly cut seaweed marinated with seasoning and sesame oil
Thinly cut seaweed marinated with seasoning and sesame oil
A simple bowl of steamed Japanese rice, sticky and subtly sweet, often paired with other dishes
Mixed greens with a dressing inspired by Syrian flavors, typically includes fresh herbs and a lemony vinaigrette.
Boiled soy beans served lightly salted or spicy and served in the pod
Boiled soy beans served lightly salted or spicy and served in the pod
Boiled soy beans served lightly salted or spicy and served in the pod
Boiled soy beans served lightly salted or spicy and served in the pod
Boiled soy beans served lightly salted or spicy and served in the pod
Organic greens topped with carrot, cucumber, and house miso dressing
Thinly cut seaweed marinated with seasoning and sesame oil
Mixed greens with a dressing inspired by Syrian flavors, typically includes fresh herbs and a lemony vinaigrette.
Boiled soy beans served lightly salted or spicy and served in the pod
Boiled soy beans served lightly salted or spicy and served in the pod
Fresh-cut Bluefin tuna and avocado marinated in house made.
(GF) Tuna, salmon, red snapper
Thinly cut seaweed marinated with seasoning and sesame oil
Ika Sansai squid
Green tea, red bean, mango, and chocolate
Vegetable egg rolls
Thinly cut seaweed marinated with seasoning and sesame oil
Thinly cut seaweed marinated with seasoning and sesame oil
Green tea, red bean, mango, and chocolate
Tender baby octopus garnished with sesame seeds, accompanied by fresh cucumber slices and a lemon wedge.
A traditional Japanese soup with miso paste, tofu, seaweed, and scallions
A traditional Japanese soup with miso paste, tofu, seaweed, and scallions
A traditional Japanese soup with miso paste, tofu, seaweed, and scallions
Ika Sansai squid
A traditional Japanese soup with miso paste, tofu, seaweed, and scallions
Thinly cut seaweed marinated with seasoning and sesame oil
Thinly cut seaweed marinated with seasoning and sesame oil
A traditional Japanese soup with miso paste, tofu, seaweed, and scallions
Pan-fried pork dumplings
A traditional Japanese soup with miso paste, tofu, seaweed, and scallions
Ika Sansai squid
A traditional Japanese soup with miso paste, tofu, seaweed, and scallions
Assorted Japanese-style pickled vegetables
A traditional Japanese soup with miso paste, tofu, seaweed, and scallions
Assorted Japanese-style pickled vegetables
Assorted Japanese-style pickled vegetables
Assorted Japanese-style pickled vegetables
Assorted Japanese-style pickled vegetables
Assorted Japanese-style pickled vegetables
Assorted Japanese-style pickled vegetables
Assorted Japanese-style pickled vegetables
Ika Sansai
Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles
(12oz)
Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing
Discover the nutritional content of menu items at Umi Grill in Terre Haute, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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