Umi Grill

Sushi Flight

Number One roll, Baked Scallop, Sun roll, and Dr Singh Special

DYN Explosion

Happy Go Lucky

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll

Happy Go Lucky

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll

Happy Go Lucky

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll

Katsu Curry

Japanese curry served with a choice of crispy chicken or pork katsu.

Sushi Flight

Number One roll, Baked Scallop, Sun roll, and Dr Singh Special

Katsu Curry

Japanese curry served with a choice of crispy chicken or pork katsu.

Katsu Curry

Japanese curry served with a choice of crispy chicken or pork katsu.

DYN Explosion

Katsu Curry

Japanese curry served with a choice of crispy chicken or pork katsu.

Filet Teriyaki

12oz certifiede organic aged Black Angus beef

Chicken Teriyaki Bento

Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.

Chef's Choice Sashimi Bento

An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.

Sautee Seafood

Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus

Sushi Flight

Number One roll, Baked Scallop, Sun roll, and Dr Singh Special

Salmon Teriyaki Bento

Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.

Tonkatsu Bento

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

Filet Teriyaki

12oz certifiede organic aged Black Angus beef

DYN Explosion

Katsu Curry

Japanese curry served with a choice of crispy chicken or pork katsu.

Beef Curry Rice

Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.

Banana Tempura Sundae

Tempura battered and fried with your choice of two scoops of ice cream

Seafood Pasta

Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta

Tonkatsu Bento

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

Basa Bento

A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.

Happy Go Lucky

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll

Tonkatsu Bento

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

Bento Box

Served wtih shrimp vegetable tempura, california roll, miso soup, Umi house salad and steamed rice

Chicken Teriyaki Bento

Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.

Chef's Choice Sashimi Bento

An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.

Filet Teriyaki

12oz certifiede organic aged Black Angus beef

Filet Teriyaki

12oz certifiede organic aged Black Angus beef

Tonkatsu Bento

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

Chef's Choice Sashimi Bento

An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.

Katsu Curry

Japanese curry served with a choice of crispy chicken or pork katsu.

Tonkatsu Bento

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

Happy Go Lucky

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll

Beef Curry Rice

Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.

Filet Teriyaki Bento

Steak teriyaki bento with options for meat temperature: medium to rare.

Chicken Teriyaki Bento

Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.

Katsu Curry

Japanese curry served with a choice of crispy chicken or pork katsu.

Salmon Teriyaki

(12oz)

Happy Go Lucky

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll

Beef Curry Rice

Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.

Tonkatsu Bento

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

Nabeyaki Udon

Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura

Nabeyaki Udon

Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura

Unaju

Broiled fresh water eel served over a bed of steamed rice

Ahi Tuna Nachos

Salmon Teriyaki Bento

Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.

Filet Teriyaki

12oz certifiede organic aged Black Angus beef

Sautee Seafood

Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus

Filet Teriyaki Bento

Steak teriyaki bento with options for meat temperature: medium to rare.

Beef Curry Udon

Thinly sliced beef served in a semi-spicy curry soup

Shrimp Teriyaki Bento

Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.

Katsu Curry

Japanese curry served with a choice of crispy chicken or pork katsu.

Shrimp Teriyaki Bento

Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.

Ahi Tuna Nachos

Basa Bento

A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.

Salmon Teriyaki

(12oz)

Shoyu Ramen

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth

Chicken Teriyaki

(12oz)

Nabeyaki Udon

Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura

Beef Curry Rice

Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.

Seafood Pasta

Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta

Ahi Tuna Nachos

Tempura Udon

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura

Salmon Teriyaki Bento

Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.

Ribeye Teriyaki

Organic Black Angus rib-eye sauteed with onion and house teriyaki

Beef Curry Rice

Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.

Basa Bento

A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.

Beef Teriyaki

Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Salmon Teriyaki Bento

Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.

Banana Tempura Sundae

Tempura battered and fried with your choice of two scoops of ice cream

Sushi Flight

Number One roll, Baked Scallop, Sun roll, and Dr Singh Special

Tempura Udon

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura

Ribeye Teriyaki

Organic Black Angus rib-eye sauteed with onion and house teriyaki

Filet Teriyaki Bento

Steak teriyaki bento with options for meat temperature: medium to rare.

Unaju

Broiled fresh water eel served over a bed of steamed rice

Beef Curry Rice

Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.

Banana Tempura Sundae

Tempura battered and fried with your choice of two scoops of ice cream

Shrimp Fried Rice

Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg

Tempura Udon

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura

Banana Tempura Sundae

Tempura battered and fried with your choice of two scoops of ice cream

Ahi Tuna Nachos

Happy Go Lucky

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll

Tonkatsu Bento

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

Seafood Pasta

Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta

Chicken Teriyaki

(12oz)

Beef Curry Rice

Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.

Chef's Choice Sashimi Bento

An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.

Shrimp Teriyaki Bento

Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.

Salmon Teriyaki Bento

Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.

Chicken Teriyaki Bento

Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.

Filet Teriyaki Bento

Steak teriyaki bento with options for meat temperature: medium to rare.

Nabeyaki Udon

Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura

Chicken Teriyaki

(12oz)

Banana Tempura Sundae

Tempura battered and fried with your choice of two scoops of ice cream

Tonkatsu Bento

Tonkatsu bento with choice of chicken or pork, served with rice, pickled vegetables, and miso soup.

Sautee Seafood

Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus

Filet Teriyaki

12oz certifiede organic aged Black Angus beef

Seared Tuna

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing

Chicken Teriyaki

(12oz)

Nabeyaki Udon

Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura

Ribeye Teriyaki

Organic Black Angus rib-eye sauteed with onion and house teriyaki

Unaju

Broiled fresh water eel served over a bed of steamed rice

Filet Teriyaki Bento

Steak teriyaki bento with options for meat temperature: medium to rare.

Grilled Chilean Sea Bass

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Beef Teriyaki

Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Beef Curry Udon

Thinly sliced beef served in a semi-spicy curry soup

Chef's Choice Sashimi Bento

An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.

Basa

Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Ribeye Teriyaki

Organic Black Angus rib-eye sauteed with onion and house teriyaki

Filet Teriyaki Bento

Steak teriyaki bento with options for meat temperature: medium to rare.

Chicken Teriyaki Bento

Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.

Banana Tempura Sundae

Tempura battered and fried with your choice of two scoops of ice cream

Seafood Somen

Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions

Shrimp Teriyaki Bento

Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.

Unaju

Broiled fresh water eel served over a bed of steamed rice

Seafood Pasta

Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta

Chicken Teriyaki Bento

Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.

Salmon Teriyaki

(12oz)

Shrimp and Vegetable Tempura

Five tiger prawns and assorted vegetables lightly battered and fried

Chicken Teriyaki

(12oz)

Filet Teriyaki Bento

Steak teriyaki bento with options for meat temperature: medium to rare.

Basa Bento

A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.

Shrimp Teriyaki Bento

Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.

Veg Tempura

Assortment of fresh vegetabels lightly battered and fried

DYN Explosion

Tonkatsu

Choice of Japanese panko breadded pork or chicken

Beef Teriyaki

Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Chicken Teriyaki Bento

Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.

Filet Teriyaki Bento

Steak teriyaki bento with options for meat temperature: medium to rare.

Beef Curry Udon

Thinly sliced beef served in a semi-spicy curry soup

Unaju

Broiled fresh water eel served over a bed of steamed rice

Chicken Teriyaki

(12oz)

Basa Bento

A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.

Nabeyaki Udon

Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura

Chicken Fried Rice

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg

Lucky

Eleven pieces of nigiri and a California roll

Beef Curry Udon

Thinly sliced beef served in a semi-spicy curry soup

Mango Chicken

Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce

Sautee Seafood

Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus

Shrimp Teriyaki Bento

Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.

Happy Go Lucky

Nine kinds of sashimi, twelve pieces nigiri California & Shrimp Tempura roll

Basa

Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Seared Tuna

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing

DYN Explosion

Chirashi

Assorted sashimi over sushi rice.

Shoyu Ramen

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth

Shrimp Teriyaki Bento

Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.

Lucky

Eleven pieces of nigiri and a California roll

Shoyu Ramen

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth

Chicken Teriyaki

(12oz)

Seafood Pasta

Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta

Okonomi Yaki

Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.

Chicken Teriyaki

(12oz)

Grilled Chilean Sea Bass

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Mango Chicken

Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce

Beef Curry Rice

Japanese curry with tender beef sirloin and garlic, served over white rice and garnished with green onion.

Ahi Tuna Nachos

Basa Bento

A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.

Seafood Pasta

Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta

Filet Teriyaki

12oz certifiede organic aged Black Angus beef

Sushi Flight

Number One roll, Baked Scallop, Sun roll, and Dr Singh Special

Nabeyaki Udon

Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura

Ribeye Teriyaki

Organic Black Angus rib-eye sauteed with onion and house teriyaki

Seafood Somen

Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions

Salmon Teriyaki Bento

Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.

Chicken Fried Rice

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg

Lucky

Eleven pieces of nigiri and a California roll

Ahi Tuna Nachos

DYN Explosion

Seafood Pasta

Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta

Seared Tuna

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing

Salmon Teriyaki Bento

Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.

Ribeye Teriyaki

Organic Black Angus rib-eye sauteed with onion and house teriyaki

Okonomi Yaki

Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.

Chirashi

Assorted sashimi over sushi rice.

Veg Udon

Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles

Ribeye Teriyaki

Organic Black Angus rib-eye sauteed with onion and house teriyaki

Sautee Seafood

Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus

Salmon Teriyaki Bento

Grilled salmon glazed with a sweet soy reduction, accompanied by sushi rolls, tempura vegetables, and sautéed green beans.

Basa

Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Sautee Seafood

Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus

Bento Box

Served wtih shrimp vegetable tempura, california roll, miso soup, Umi house salad and steamed rice

Seafood Pasta

Sauteed shrimp, scallop, squid, and mussels with fresh garlic, asparagus and tomatoes over angel hair pasta

Salmon Teriyaki

(12oz)

Filet Teriyaki

12oz certifiede organic aged Black Angus beef

Chef's Choice Sashimi Bento

An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.

Chocolate Cake

Four layers of moist cake and fudge frosting accented with dark chocolate shavings.

Shr Yaki Udon

Banana Tempura Sundae

Tempura battered and fried with your choice of two scoops of ice cream

Grilled Chilean Sea Bass

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Lucky

Eleven pieces of nigiri and a California roll

Tempura Udon

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura

Ribeye Teriyaki

Organic Black Angus rib-eye sauteed with onion and house teriyaki

Salmon Teriyaki

(12oz)

Beef Curry Udon

Thinly sliced beef served in a semi-spicy curry soup

Chirashi

Assorted sashimi over sushi rice.

Tempura Udon

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura

Okonomi Yaki

Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.

Chef's Choice Sashimi Bento

An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.

Lucky

Eleven pieces of nigiri and a California roll

Seafood Somen

Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions

Chicken Fried Rice

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg

Shr Yaki Udon

Grilled Chilean Sea Bass

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Basa

Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Okonomi Yaki

Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.

Lucky

Eleven pieces of nigiri and a California roll

Beef Teriyaki

Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Chirashi

Assorted sashimi over sushi rice.

Veg Udon

Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles

Tempura Udon

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura

Happy

Seven pieces of nigiri and a California roll

Beef Curry Udon

Thinly sliced beef served in a semi-spicy curry soup

Beef Teriyaki

Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Happy

Seven pieces of nigiri and a California roll

Beef Teriyaki

Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Sautee Seafood

Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus

Seafood Eggplant

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried

Happy

Seven pieces of nigiri and a California roll

Beef Curry Udon

Thinly sliced beef served in a semi-spicy curry soup

Basa Bento

A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.

Basa

Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Happy

Seven pieces of nigiri and a California roll

Salmon Teriyaki

(12oz)

Okonomi Yaki

Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.

Shrimp and Vegetable Tempura

Five tiger prawns and assorted vegetables lightly battered and fried

Basa

Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Vegetable Fried Rice

Yakitori

Chicken grilled on bamboo skewers with teriyaki sauce

Seafood Somen

Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions

Happy

Seven pieces of nigiri and a California roll

Sushi Flight

Number One roll, Baked Scallop, Sun roll, and Dr Singh Special

Tonkatsu

Choice of Japanese panko breadded pork or chicken

Shr Yaki Udon

Dynamite Shrimp

Shrimp sauteed with onion and baked in light spicy mayonnaise

Seafood Eggplant

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried

Tempura Udon

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura

Beef Teriyaki

Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Tonkatsu

Choice of Japanese panko breadded pork or chicken

Seared Tuna

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing

Unaju

Broiled fresh water eel served over a bed of steamed rice

Happy

Seven pieces of nigiri and a California roll

Chirashi

Assorted sashimi over sushi rice.

Beef Curry Udon

Thinly sliced beef served in a semi-spicy curry soup

Mango Chicken

Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce

Basa

Breaded mild whitefish served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Sumo Sashimi

(GF) Nine kinds of our best selection of sashimi

Chirashi

Assorted sashimi over sushi rice.

Happy

Seven pieces of nigiri and a California roll

Shoyu Ramen

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth

Shr Yaki Udon

Tonkatsu

Choice of Japanese panko breadded pork or chicken

Seared Tuna

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing

Ahi Tuna Nachos

Dynamite Shrimp

Shrimp sauteed with onion and baked in light spicy mayonnaise

Apt Shrimp Tempura

Four large tiger prawns lightly battered and fried

Chicken Fried Rice

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg

Shoyu Ramen

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth

Seared Tuna

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing

Mango Chicken

Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce

Chicken Teriyaki Bento

Grilled chicken glazed with teriyaki sauce, accompanied by green beans, tempura, and a California roll.

Shoyu Ramen

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth

Nabeyaki Udon

Udon noodles with beef, chicken, shiitake mushrooms, spinach, and egg served with shrimp and vegetable tempura

Beef Negimaki

Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce

Shr Yaki Udon

Basa Bento

A bento featuring basa fish fillet with a crispy coating, accompanied by sushi rolls, tempura vegetables, and a side of sautéed greens.

Seafood Somen

Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions

Salmon Teriyaki

(12oz)

Shrimp Teriyaki Bento

Glazed shrimp with teriyaki sauce, accompanied by sushi rolls, tempura vegetables, and seasoned green beans.

Unaju

Broiled fresh water eel served over a bed of steamed rice

Chef's Choice Sashimi Bento

An assortment of fresh, thinly sliced raw fish, paired with a California roll and crispy tempura vegetables.

Apt Shrimp Tempura

Four large tiger prawns lightly battered and fried

Shoyu Ramen

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth

Chocolate Cake

Four layers of moist cake and fudge frosting accented with dark chocolate shavings.

Spicy Chilean Seabass

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice

Shoyu Ramen

Ramen noodles with roasted pork and bamboo shoots in a soy-based broth

Tempura Udon

Soy broth served over udon noodles accompanied by shrimp and vegetables tempura

Tonkatsu

Choice of Japanese panko breadded pork or chicken

Mango Chicken

Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce

Lucky

Eleven pieces of nigiri and a California roll

Okonomi Yaki

Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.

Chicken Fried Rice

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg

Chirashi

Assorted sashimi over sushi rice.

Veg Udon

Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles

Shrimp and Vegetable Tempura

Five tiger prawns and assorted vegetables lightly battered and fried

Beef Teriyaki

Tender beef slices glazed in a sweet and savory teriyaki sauce, served over a bed of steamed rice.

Tonkatsu

Choice of Japanese panko breadded pork or chicken

Veg Udon

Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles

Full Spicy Tofu

Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.

Chocolate Cake

Four layers of moist cake and fudge frosting accented with dark chocolate shavings.

Spicy Chilean Seabass

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice

UMI Seafood Salad

Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing

Lucky

Eleven pieces of nigiri and a California roll

DYN Explosion

Grilled Chilean Sea Bass

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Beef Negimaki

Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce

UMI Seafood Salad

Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing

Mango Chicken

Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce

Shrimp and Vegetable Tempura

Five tiger prawns and assorted vegetables lightly battered and fried

Chocolate Cake

Four layers of moist cake and fudge frosting accented with dark chocolate shavings.

Seafood Eggplant

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried

UMI Seafood Salad

Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing

Lobster Salad

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce

Veg Udon

Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles

Seafood Somen

Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions

Spicy Chilean Seabass

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice

Lobster Salad

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce

Chicken Fried Rice

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg

Chocolate Cake

Four layers of moist cake and fudge frosting accented with dark chocolate shavings.

Seafood Eggplant

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried

Sumo Sashimi

(GF) Nine kinds of our best selection of sashimi

Spicy Chilean Seabass

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice

Chocolate Cake

Four layers of moist cake and fudge frosting accented with dark chocolate shavings.

Sumo Sashimi

(GF) Nine kinds of our best selection of sashimi

Seafood Eggplant

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried

Shrimp and Vegetable Tempura

Five tiger prawns and assorted vegetables lightly battered and fried

Chirashi

Assorted sashimi over sushi rice.

Scallop-Crab Cake

Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce

Shrimp Fried Rice

Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg

Sushi Flight

Number One roll, Baked Scallop, Sun roll, and Dr Singh Special

Shr Yaki Udon

Shrimp and Vegetable Tempura

Five tiger prawns and assorted vegetables lightly battered and fried

Banana Tempura Sundae

Tempura battered and fried with your choice of two scoops of ice cream

Seafood Eggplant

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried

Seafood Somen

Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions

Grilled Chilean Sea Bass

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Seafood Somen

Scallop, shrimp, red snapper, clam and squid in a light seafood broth served over somen noodles, shiitake mushrooms, and green onions

Spicy Gyoza

Deep-fried pork dumplings with a spicy garlic dressing

Japanese Honey Cake

Two slices of Japanese sponge cake

Beef Negimaki

Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce

Seafood Eggplant

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried

Lobster Salad

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce

Super Umi Salad

Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.

Sashimi Deluxe

(GF) Six kinds of Chef's choice sashimi

Zen Plate

(GF) Five pieces of vegetarian nigiri with vegetable maki

Spicy Chilean Seabass

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice

Shrimp and Vegetable Tempura

Five tiger prawns and assorted vegetables lightly battered and fried

Sh Teriyaki

Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.

Apt Shrimp Tempura

Four large tiger prawns lightly battered and fried

Lobster Salad

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce

Shrimp Fried Rice

Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg

Sashimi Regular

(GF) Four kinds of Chef's choice sashimi

Sumo Sashimi

(GF) Nine kinds of our best selection of sashimi

Zen Plate

(GF) Five pieces of vegetarian nigiri with vegetable maki

Spicy Chilean Seabass

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice

Dynamite Shrimp

Shrimp sauteed with onion and baked in light spicy mayonnaise

Sashimi Salad

A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.

Spicy Seafood Soup

Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)

Shrimp Fried Rice

Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg

Super Umi Salad

Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.

Ceviche

(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce

Zen Plate

(GF) Five pieces of vegetarian nigiri with vegetable maki

Seared Tuna

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing

Apt Shrimp Tempura

Four large tiger prawns lightly battered and fried

Red Snapper

(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus

Seafood Eggplant

Scallops, shrimp, and crab stuffed in Japanese eggplant then lightly battered and fried

Sashimi Regular

(GF) Four kinds of Chef's choice sashimi

Veg Tempura

Assortment of fresh vegetabels lightly battered and fried

Super Umi Salad

Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.

Vegetable Fried Rice

Zen Plate

(GF) Five pieces of vegetarian nigiri with vegetable maki

Sashimi Deluxe

(GF) Six kinds of Chef's choice sashimi

Shr Yaki Udon

Tonkatsu

Choice of Japanese panko breadded pork or chicken

Dynamite Shrimp

Shrimp sauteed with onion and baked in light spicy mayonnaise

Veg Tempura

Assortment of fresh vegetabels lightly battered and fried

Veg Udon

Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles

Mango Chicken

Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce

Mochi Ice Cream

Green tea, red bean, mango, and chocolate

Ika Calamari

Fried Japanese squid served with a garlic and lemon sauce

Sashimi Salad

A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.

Sumo Sashimi

(GF) Nine kinds of our best selection of sashimi

Zen Plate

(GF) Five pieces of vegetarian nigiri with vegetable maki

Seared Tuna

Fresh Bluefin tuna coated with sesame seeds lightly seared and topped with a ginger sauce and served with organic greens, mango, shrimp, asparagus, and avocado in a garlic dressing

Grilled Chilean Sea Bass

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Red Snapper

(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus

Salmon Skin Salad

Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.

Sushi Flight

Number One roll, Baked Scallop, Sun roll, and Dr Singh Special

Spicy Chilean Seabass

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice

Apt Shrimp Tempura

Four large tiger prawns lightly battered and fried

Ramen Noodles

only noodle and l broth

Sh Teriyaki

Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.

Ramen Noodles

only noodle and l broth

Crab Cheese Wonton

Ramen Noodles

only noodle and l broth

Ramen Noodles

only noodle and l broth

Apt Shrimp Tempura

Four large tiger prawns lightly battered and fried

Ramen Noodles

only noodle and l broth

Chicken Fried Rice

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg

Veg Tempura

Assortment of fresh vegetabels lightly battered and fried

Sashimi Appetizer

(GF) Tuna, salmon, red snapper

Dynamite Shrimp

Shrimp sauteed with onion and baked in light spicy mayonnaise

Ika Calamari

Fried Japanese squid served with a garlic and lemon sauce

Spicy Gyoza

Deep-fried pork dumplings with a spicy garlic dressing

UMI Seafood Salad

Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing

Spicy Seafood Soup

Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)

Salmon Skin Salad

Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.

Red Snapper

(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus

Full Spicy Tofu

Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.

Shr Yaki Udon

Chocolate Cake

Four layers of moist cake and fudge frosting accented with dark chocolate shavings.

Ahi Tuna Nachos

Spicy Seafood Soup

Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)

Super Umi Salad

Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.

Tuna Cubes

Fresh-cut Bluefin tuna and avocado marinated in house made. Japanese spicy sauce

Full Spicy Tofu

Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.

Salmon Skin Salad

Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.

Vegetable Fried Rice

Sashimi Deluxe

(GF) Six kinds of Chef's choice sashimi

Veg Udon

Fresh vegetables and sweet tofu pouches served with soy-based broth and udon noodles

Chocolate Cake

Four layers of moist cake and fudge frosting accented with dark chocolate shavings.

Spicy Chilean Seabass

Fresh sea bass cooked in a pepper paste with edamame, fresh garlic, green onion, and a splash of lemon juice

Shrimp and Vegetable Tempura

Five tiger prawns and assorted vegetables lightly battered and fried

Beef Negimaki

Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce

DYN Explosion

Veg Tempura

Assortment of fresh vegetabels lightly battered and fried

Zen Plate

(GF) Five pieces of vegetarian nigiri with vegetable maki

Sashimi Salad

A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.

Sashimi Deluxe

(GF) Six kinds of Chef's choice sashimi

UMI Seafood Salad

Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing

Ramen Noodles

only noodle and l broth

Lobster Salad

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce

Spicy Seafood Soup

Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)

Salmon Skin Salad

Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.

Full Spicy Tofu

Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.

Spicy Gyoza

Deep-fried pork dumplings with a spicy garlic dressing

Salmon Skin Salad

Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.

Sashimi Deluxe

(GF) Six kinds of Chef's choice sashimi

UMI Seafood Salad

Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing

Sashimi Salad

A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.

Red Snapper

(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus

Full Spicy Tofu

Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.

Spicy Gyoza

Deep-fried pork dumplings with a spicy garlic dressing

Super Umi Salad

Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.

Vegetable Fried Rice

Full Spicy Tofu

Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.

Mango Chicken

Pan sauteed chicken, fresh mangos, and wild tomatoes drizzled with a sweet fig sauce

Dynamite Shrimp

Shrimp sauteed with onion and baked in light spicy mayonnaise

Sashimi Regular

(GF) Four kinds of Chef's choice sashimi

Blue Crab Fritter

Sumo Sashimi

(GF) Nine kinds of our best selection of sashimi

Scallop-Crab Cake

Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce

Unaju

Broiled fresh water eel served over a bed of steamed rice

Yakitori

Chicken grilled on bamboo skewers with teriyaki sauce

Shrimp Fried Rice

Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg

Udon Noodles

Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.

Spicy Gyoza

Deep-fried pork dumplings with a spicy garlic dressing

Lobster Salad

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce

Lobster Salad

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce

UMI Seafood Salad

Crab, shrimp, squid, and asparagus, over organic greens in a peanut miso garlic dressing

Udon Noodles

Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.

Udon Noodles

Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.

Udon Noodles

Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.

Udon Noodles

Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.

Beef Negimaki

Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce

Sashimi Salad

A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.

Shrimp Fried Rice

Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg

Sumo Sashimi

(GF) Nine kinds of our best selection of sashimi

Blue Crab Fritter

Ika Calamari

Fried Japanese squid served with a garlic and lemon sauce

Sashimi Salad

A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.

Chicken Fried Rice

Rice tossed with soy beans, green onion, chicken, kani-kama, and egg

Vegetable Fried Rice

Happy

Seven pieces of nigiri and a California roll

Beef Negimaki

Scallions and saparagus wrapped in Black Angus Ribeye with teriyaki sauce

Ika Calamari

Fried Japanese squid served with a garlic and lemon sauce

Apt Shrimp Tempura

Four large tiger prawns lightly battered and fried

Sautee Seafood

Salmon, red snapper, basa, shrimp, squid, and mussels sauteed and served with shiitake mushroom, onion, and asparagus

Full Spicy Tofu

Cubed tofu glazed with a spicy sauce, sprinkled with sesame seeds and garnished with green onions.

Ika Calamari

Fried Japanese squid served with a garlic and lemon sauce

Vegetable Fried Rice

Dynamite Shrimp

Shrimp sauteed with onion and baked in light spicy mayonnaise

Shrimp Fried Rice

Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg

Salmon Skin Salad

Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.

Sh Teriyaki

Shrimp teriyaki typically includes grilled shrimp coated in a savory teriyaki sauce, often accompanied by sautéed vegetables.

Ika Calamari

Fried Japanese squid served with a garlic and lemon sauce

Sashimi Salad

A medley of fresh, thinly sliced raw fish atop a bed of crisp mixed greens, accented with avocado and shrimp.

Shrimp Fried Rice

Rice tossed with soy beans, green onion, kani-kama, shrimp, and egg

Red Snapper

(GF) choice of grilled or sauteed red snapper served with zucchini, squash and asparagus

Grilled Chilean Sea Bass

Grilled and served with organic greens, fresh mango, shrimp, asparagus, and avocado with a garlic dressing

Okonomi Yaki

Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.

Japanese Honey Cake

Two slices of Japanese sponge cake

Scallop-Crab Cake

Hand-made with fresh scallops, blue crab, and shrimp served with a light citrus sauce

Ceviche

(GF) Red snapper, shrimp, thinly sliced avocado, and mango with lime sauce

Zen Plate

(GF) Five pieces of vegetarian nigiri with vegetable maki

Udon Noodles

Thick, chewy udon noodles in a savory broth, garnished with thinly sliced scallions.

Lobster Salad

Lobster claw meat, mango, and avocado over organic greens in a lemon garlic sauce

Spicy Seafood Soup

Scallops, shrimp, red snapper, clam, & squid (Your choice of regular, medium, or hot)

Salmon Skin Salad

Crispy salmon skin atop a bed of mixed greens with a light, tangy dressing.

Tuna Cubes

Fresh-cut Bluefin tuna and avocado marinated in house made.

Okonomi Yaki

Savory Japanese pancake with a variety of ingredients, topped with zigzag patterns of mayonnaise and a dark, sweet sauce, garnished with chopped green onions.

Super Umi Salad

Mixed greens topped with an assortment of seafood, including shrimp and squid, complemented by a tangy dressing.