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Ulele
Nutrition Facts & Calorie Information
1810 N Highland Ave, Tampa, FL 33602
- PawCrackling Pork Shank 1 lb.
Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney, roasted garlic mashed potatoes, seasonal vegetable.
Mac & Cheese
Hydration Station Lager and smoked gouda sauce, three-cheese panko crust, cavatappi pasta
Braised Short Rib
Root vegetable and Nitro Stout-braised boneless short rib, roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable.
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Seafood Risotto
Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable
The "1528" Burger
Chargrilled ground short rib, brisket and chuck burger with Wisconsin sharp cheddar, jalapeños, pineapple jam, crispy onions, brioche bun. Named for the year Tocobaga natives in Tampa Bay first encountered Juan Ortíz, the 17-year-old Spanish explorer whose life was spared by Ulele
Water Works Meatloaf
Ground strip loin, Cabernet garlic demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Featured as “Best Thing I Ever Ate” by Food Network celebrity Chef Robert Irvine.
Candied Bacon Maple Ice Cream
Corn flake crust, Knob Creek créme anglaise, caramel, waffle crisp
Bourbon Butter Cake
With house-made Ugandan vanilla bean ice cream, whipped cream, blackberry
Shrimp Po’ Boy
Buttermilk-marinated, crispy fried, spicy remoulade, lettuce, vine-ripened tomato, red onion, Amoroso roll.
Barry's Tomahawk Pork Chop 14 oz.
Compart Family Duroc bone-in pork chop, guava demi-glace, roasted garlic mashed potatoes, seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith
Chef's Steak 8 oz.
Hanger steak aged minimum of 21 days, with avocado “Jimmychurri”, roasted garlic mashed potatoes and seasonal vegetable
Fried Green Tomato "BLT"
Pork belly, pimento cheese, frisée, tomato jam
Ribeye Steak Sandwich
Grilled thinly-sliced ribeye, sautéed onions, blistered shishito peppers, crisp garlic chips, steakhouse aioli, Amoroso roll
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Download MacrosMap →Soft-Shelled Crab
Chesapeake Bay soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, honey datil aioli, brioche bun
Gouda Grouper
Gulf grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetable
Fire-Roasted Chicken
Grilled and seasoned boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce
Gulf Grouper
7 oz. Gulf fresh grouper fillet, lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy rémoulade, brioche bun
Native Loaded Chili
Loaded with toppings of fresh jalapeño, red onion and white cheddar
Classic Burger
Chargrilled burger with Wisconsin sharp cheddar, lettuce, tomato, red onion, house-made zucchini pickles, brioche bun
Chargrilled Chicken
Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun
Steelhead Trout
Pan-seared trout, datil pepper glaze, sweet potato purée, brown butter and balsamic crispy Brussels sprouts, herb oil
Soft Shell Crab
Chesapeake Bay soft shell whole crab dusted in seasoned flour and flash fried, berbere seasoning, apple cider slaw, roasted garlic datil aioli
Barbacoa Shrimp
Blackened jumbo shrimp, parsnip and celery root purée, roasted tomato, charred asparagus tips, broken lemon vinaigrette
Tuna Benne
Benne seed seared yellowfin tuna, wakame seaweed slaw, chadon sauce, white garlic wasabi cream and corn salsa
Tocobaga Tuna
Seared sliced yellowfin tuna, mixed greens, fire-roasted red pepper, kalamata olives, red onions, grape tomatoes, balsamic vinaigrette
Lobster Roll
Chilled Maine lobster, fresh lemon juice, celery, shallots, mayonnaise, garlic butter-toasted split-top bun
Florida Pompano “Pallardy”
Pan-seared fresh pompano, sun-dried tomato cream sauce and crawfish tail meat, wild rice blend, crisp carrot ribbons, seasonal vegetable
Key West Key Lime Stack
Brûléed meringue, key lime sauce
Three Sisters Stuffed Portobello
Oven-roasted marinated portobello cap stuffed, fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans, manchego cheese, wild rice blend, crisp carrot ribbons
Pineapple Upside-Down Bread Pudding
House-made toasted coconut ice cream, dark rum sauce
Flourless Chocolate Torte
Raspberry port wine reduction, whipped cream, shaved white chocolate
Mahi-Mahi “Mr. Henry”
Blackened fillet of mahi-mahi, green papaya slaw, charred corn salsa, garlic spinach
Native Sauté
A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine, sauce vierge, wild rice blend
McKay Crab Cakes
Named for Tampa pioneer and mariner James McKay, fresh Chesapeake Bay lump blue crab, pan-seared, with sun-dried tomato herb bisque, frisée and scallion salad, Florida citrus dressing
Aji Amarillo Ceviche
Leche de tigre with Peruvian yellow pepper, mahi-mahi, shrimp, calamari, red onions, cilantro, choclo corn, serrano pepper, trout roe
Calamari
Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant
Water Works Wedge
Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing
Okra Fries
Hand-cut, unbreaded fried okra, freshly squeezed lime juice, kosher salt, house-made ketchup
Gator Tail
Chili-marinated Fresh From Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade
Valrhona Chocolate
A rich, decadent chocolate ice cream made with one of the best chocolates in the world
Naviera Espresso Chocolate Swirl
This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate
Shaved Brussels Sprouts
Dried cranberries, toasted almonds, Granny Smith apples, goat cheese, Florida citrus vinaigrette
The Ulele
Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette
Karson's Jalapeño Corn Beer Muffins
Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn — baked daily and served with whipped butter
“Fuego” Street Corn
Fire-roasted corn on the cob, seasoned and buttered
Coconut Ice Cream
Lightly toasted coconut ice cream, served in a coconut shell
Ugandan Vanilla Bean
A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans
Charbroiled Oysters
Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses.
Carrot Ribbons
Crisp carrot ribbons, dusted in flour then fried, with honey datil aioli
Oysters Half Shell
Half dozen
Native Chili
Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices
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About Ulele Nutrition Information
Discover the nutritional content of menu items at Ulele in Tampa, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ulele Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ulele-tampa-fl. Accessed December 26, 2025.