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23 S Grove Ave, Elgin, IL 60120
Nutrition Facts & Calorie Information
Use for your own cooking or adding flavors, or dipping. 7.2 oz
Fried crispy chicken, umami sauce, and mayo. Served with rice, small salad, house broth, and 3 pieces of fried veggie gyoza
3/5 spicy. Udon noodles, homemade crispy chicken, spicy creamy tonkotsu broth, corns, nori, scallions. Good with ramen too! Noodles may be substituted.
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Tender slices of homemade Japanese braised pork belly served over rice, topped with a savory umami sauce, nori, and green onions.
Sliced rib-eye steak, sesame soy sauce, onion, scallions, and sesame seeds. Served with rice, small salad, house broth, and 3 pieces of fried veggie gyoza.
Stir-fried sliced rib-eye steak, mixed vegetables, soy sauce, sesame seeds, and scallions. This dish can be made gluten-free.
Fried chicken, steamed veggies, umami sauce, and mayo.
Fried popcorn chicken, steamed veggies, house sweet and sour sauce.
Stir-fried udon noodles, sliced Korean pork belly, shrimp, onion, carrots, pineapple chunks, and umami sauce.
Pad Thai noodles with sliced Korean pork belly, shrimp, and pineapple chunks. Garnished with peanuts and scallions.
Udon noodles, creamy tonkotsu broth, pork belly, marinated egg, corn, nori, and scallions. Good with ramen too! Noodles may be substituted.
Udon noodles, sliced rib-eye steak, delicious soy broth, marinated egg, seasonal greens, and scallions. Noodles may be substituted.
Spicy 3/5. Udon noodles, shrimp, creamy Thai panang curry, steamed broccoli, and Thai basil. Good with ramen too! Noodles may be substituted.
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Download MacrosMap →Korean meets Japanese concept. Udon noodles, Korean pork belly topping, creamy tonkotsu broth, marinated egg, corns, nori, scallions. Good with ramen too! Noodles may be substituted.
Stir-fried udon noodles, sliced rib eye steak, onion, cabbage, carrot, and kimchi.
2/5 spicy. Stir-fried sliced rib eye steak, onions, medium-spicy garlic and ginger thick soy, side of steamed broccoli. Can enjoy with rice or substitute noodles as desired.
Stir-fried tofu and mixed vegetables in sesame soy sauce. Served with rice, small salad, house broth, and 3 pieces of fried veggie gyoza
Fried chicken, rice, and sauce on the side.
Udon noodles, homemade pork belly, marinated egg, scallions, and garlic-dark soy broth. Noodles may be substituted.
Mixed greens, cucumber, corn, crispy chicken, nori, spicy mayo.
Udon noodles, miso broth, pork belly, marinated egg, corn, nori, and scallions. Good with ramen too! Noodles may be substituted. Spicy option available.
4/5 spicy. Stir-fried big noodles, egg, onion, seasonal vegetables, and spicy garlic basil sauce.
4/5 spicy. Well-seasoned fried rice, egg, onion, and seasonal vegetables, spicy garlic basil flavor.
Japanese-style fried rice with chopped pork belly, fluffy scrambled egg, and scallions.
Ramen noodles, crispy chicken, and Thai yellow curry.
Thai-style fried rice with sliced rib-eye steak, chicken, shrimp, egg, carrot, onion, and seasonal greens.
Stir-fried big noodles, egg, and broccoli, in garlic sweet soy sauce.
Pork belly, onion, kimchi, and scallions. Korean inspired. This dish can be made gluten-free.
Build your own delicious bento box your way. Rice and house broth are included.
Well-seasoned fried rice, egg, onion,and sliced rib eye steak.
Udon noodles, delicious soy broth, tofu, shiitake mushrooms, seasonal greens, sesame seeds, and scallions. Noodles may be substituted. Vegan.
Well-seasoned fried rice, egg, onion, and seasonal vegetables.
4/5 spicy. Stir-fried chicken and mixed vegetables in spicy garlic-basil soy sauce. This dish can be made gluten-free.
Seasoned fried tofu, stir-fried mixed vegetables, and sesame soy sauce. This dish can be made gluten-free. Vegan.
Mixed greens, cucumber, corn, crispy chicken, nori, spicy mayo.
Well-seasoned fried rice, egg, onion,and sliced chicken breast.
Ramen noodles, mixed vegetables, and sesame soy. Vegan.
Choose noodles, broth, and toppings.
Udon noodles, mixed vegetables, and sesame soy. Vegan.
2/5 spicy. Yellow curry, coconut milk, pineapple chunks, onion, and seasonal vegetables. Handcraft and freshly-make to order every bowl.
3/5 spicy. Well-seasoned yellow curry fried rice, egg, onion, and seasonal vegetables.
2 oz. On a side.
3/5 spicy. Udon noodles, shrimp, cilantro, and spicy tom yum broth. Noodles may be substituted.
Udon noodles in delicious soy broth, scallions, and nori topping. Side of fried tempura shrimp, enjoy the shrimp outside or inside the bowl, or dip in the broth. Noodles may be substituted.
Rice noodles, egg, bean sprouts, and scallions stir-fried in delicious tangy Pad Thai sauce.Peanuts optional. Gluten free.
Rice, fluffy scrambled eggs, and soy sauce.
Homemade. Rich and Delicious.
Not quite karaage, not quite Korean popcorn chicken, it's in between. Proud to present one of a kind.
Korean style seafood pancakes.
Udon noodles, stir-fried mixed vegetables, and delicious veggie broth. Noodles may be substituted. Vegan.
4/5 spicy. Red curry, coconut milk, seasonal vegetables, and basil. Handcrafted and freshly made to order every bowl.
Steamed plain. A side of soy sauce optional.
Extra cooked big noodles. Not Gluten-free.
Well-seasoned fried rice, egg, onion, pineapple chunks, and seasonal vegetables.
4/5 spicy. Green curry, coconut milk, seasonal vegetables, and basil. Handcrafted and freshly made to order every bowl.
Scallions and sesame seeds toppings.
Juicy Mango Mousse Cake. Made with real mango puree, milk, and cream, on top of white cake.
1/5 spicy. Octopus dumplings, spicy mayo, masago, seaweeds, and scallions toppings.
3/5 spicy. Fried rice with egg, carrot, onion, seasonal greens, and Korean kimchi.
4/5 spicy. Stir-fried seasonal mixed vegetables, onion, and Thai basil in spicy garlic sauce. Careful and fresh ingredients. Full of flavors.
3/5 spicy. Panang curry, coconut milk, seasonal vegetables, and basil. Handcrafted and freshly made to order every bowl.
Rice, scrambled egg, sliced chicken breast, and gluten-free soy sauce.
Scallions and sesame seeds toppings.
Extra cooked ramen noodles.
Made with real matcha. Heavenly delicious.
Pack of 6 Cookies.
Well-seasoned fried rice, egg, onion,and shrimp.
Sautéed shrimp and pineapple chunks topped with sweet chili and umami sauce.
Delicious smoked sausages made from premium Japanese Berkshire pork.
Scallions and sesame seeds toppings.
Lightly battered squid tentacles, deep-fried until golden and crispy. Crispy on the outside, juicy on the inside served with a side of lemon and spicy mayo for dipping.
Fried panko shrimp.
Fried chive dumplings. Gluten-free without sauce. Vegan.
Lightly battered squid tentacles, deep-fried until golden and crispy. Crispy on the outside, juicy on the inside served with a side of lemon and spicy mayo for dipping.
100% fancy-grade Japanese rice.
Extra cooked udon noodles.
Delicious fried battered shrimp.
Delicious pork, cabbage, carrots, and garlic in crispy egg roll wraps. They are hand-rolled and Chinese-inspired.
3/5 spicy. Soybeans, spicy chili-garlic-sesame oil. LA inspired.
Fried pork dumplings.
Fried chicken dumplings.
Mixed greens, cucumber, tomato, marinated egg, onion, Thai basil, sweet vinegar.
Octopus dumplings, umami sauce, mayo, seaweed, and scallions toppings.
2 pieces. Made with rice flour.
Fried mixed-vegetables dumplings.
Mixed greens, cucumber, tomato, marinated egg, onion, Thai basil, sweet vinegar.
Fried. Seasoned mixed vegetables in fried crispy spring rolls. Vegan.
Soybeans and salt
Cucumber, kimchi, sesame seeds, sesame oil.
Scallions and sesame seeds toppings.
Clear delicious broth, seasonal greens, tofu, and scallions. Korean inspired. Miso soup is already everywhere else.
2 pieces. Made with rice flour.
2 pieces. Made with rice flour.
Cucumber, kimchi, sesame seeds, sesame oil.
On top of any dish. Leave a note for which dish.
Extra cooked rice noodles.
2 oz. On a side.
Sliced cucumbers and sweet vinegar dressing.
Delicious Korean napa cabbage kimchi.
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