Uchi Denver

vegetarian

six-course tasting menu highlighting seasonal vegetables

fried milk ice cream pint to-go

salted fudge, toasted blondie, dulcey chocolate, cornflakes

fried milk ice cream pint

salted fudge, toasted blondie, dulcey chocolate, cornflakes

omakase ‡

ten-course daily tasting menu

hot rock ‡

westholme wagyu, ponzu

vegetarian tasting ‡

six courses

ham and eggs

katsu pork belly, yolk custard, beer mustard

somakase ‡

curated tasting menu, inquire with your server for further details

pork and lentils

pork belly, fermented lentils, apple gastrique, pickled kohlrabi

pepper aged duck

charred fig sauce, pistachio dukkah, yellow wax beans

australian wagyu ‡

teres major, miso maple glaze, fiddleheads, spring onions

pork belly

pepper gastrique, kabocha, thai herbs

fried milk

vanilla custard, salted fudge, toasted blondie

machi cure ‡

smoked yellowtail, yuca crisp, asian pear, marcona almon

warm banana cake

chicory, buckwheat, white coffee ice cream

walu walu

oak-grilled escolar, ponzu, candied citrus

lobster miso

miso butter, bok choy kimchi

fried milk

vanilla custard, salted fudge, toasted blondie

strawberry mousse cake

grapefruit sorbet, yuzu curd, strawberry crumble

veggie nabe ‡

seasonal vegetables, koshihikari rice, egg yolk

warm banana cake

chicory, buckwheat, white coffee ice cream

shag ‡

tempura roll, salmon, avocado, sun-dried tomato

kinoko nabe ‡

seasonal mushroom, koshihikari rice, egg yolk

mapo dofu

crispy tofu, szechuan, shiitake ragout

gyutoro

westholme australian wagyu

mango tapioca

coconut, cashew, lime leaf

hiramasa crudo ‡

king fish, pickled jalapeño, lime, pomegranate mezcal zu

kosho toro maki ‡

bluefin tuna, chili crunch, chive

hamachi maki

yellowtail, avocado, fried leeks, ginger garlic soy

kinoko nabe ‡

seasonal mushrooms, koshihikari rice, egg yolk

shag roll

tempura, avocado, sun-dried tomatoes

ora king ‡

new zealand king salmon

chocolate sundae

vegan chocolate ice cream, pickled kumquat, coconut

maguro crudo ‡

big eye tuna, meyer lemon, kohlrabi, olive relish

ebi maki

shrimp tempura, pickled carrot, yuzu kosho, peanut

seared scallop ‡

creamed peas, pears, wasabi

masu ‡

tasmanian ocean trout

sasami yaki

airline chicken breast, coconut milk, cilantro

wagyu tartare ‡

australian wagyu

biendo

tempura shrimp spring roll, nuoc mam, red grape

shime saba ‡

norwegian mackerel

bluefin chutoro ‡

medium fatty tuna

ebi

shrimp tempura

avocado

shiki

seasonal vegetable tempura

kabocha

japanese pumpkin tempura

kama ‡

tuna collar

sake ‡

atlantic salmon

akami crudo

pickled fennel, shiitake bacon, aged balsamic

cabbage

mushroom demi, guasacaca, charred poblano tofu

kurodai ‡

black bream

maguro aburi ‡

seared bigeye tuna

tanin bune ‡

sea urchin + salmon roe

akami gunkan ‡

tuna loin, caviar, tensuyu, thai chili

hama chili ‡

yellowtail, ponzu, thai chili, orange supreme

uchi salad

baby greens, cashew pesto, jalapeño-edamame purée

bincho ‡

albacore tuna

sake toro ‡

salmon belly

boquerones ‡

spanish anchovy

spicy crunchy maki ‡

chef's choice fish, cucumber, avocado, chili

zero sen ‡

yellowtail, avocado, shallot, cilantro

ceviche maki ‡

white fish, cucumber, grapefruit, spicy ponzu

softshell crab

avocado, cilantro, soy aioli

seasonal sorbet

strawberry and herb sorbet, umeboshi chamoy, strawberry poprocks

jasmine cream

cilantro granita, pineapple, honey crumble

unagi ‡

freshwater eel

chef's veggie

seasonal vegetables

miso daikon

vegetable demi, pickled fennel, sesame carrot purée

bone marrow

whiskey onion, tomatillo relish, mustard frill, gyutoro jam

hana

cauliflower tempura

hiramasa ‡

great amberjack

hamachi ‡

yellowtail

bluefin akami ‡

lean tuna

engawa ‡

torched flounder fin

hirame usuzukuri ‡

thinly sliced flounder, lime zest, candied quinoa

edamame

oak grilled soybeans

onagadai ‡

ruby snapper

kanpachi ‡

amberjack

hotate aburi ‡

seared scallop

bluefin otoro ‡

extra fatty tuna

kinoko usuzukuri

king trumpet mushroom, white ponzu, crispy shallot

madai ‡

japanese sea bream

santa barbara uni ‡

sea urchin

nasu

japanese eggplant

namahotate ‡

dayboat scallop

hirame ‡

flounder

ikura ‡

salmon roe

oyster ‡

blueberry mignonette

spicy crunchy veggie

cucumber, avocado, chili

shishito

grilled shishito peppers, kimchi emulsion

brussels sprouts

lemon, chili

kinoko

king trumpet mushroom

maguro ‡

big eye tuna

karaage

chicken thigh, sweet chili, pickle