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Uchi Dallas
Nutrition Facts & Calorie Information
2817 Maple Ave Dallas, TX 75201
- Pawomakase
ten-course daily tasting menu
fried milk ice cream pint to-go
salted fudge, toasted blondie, dulcey chocolate, cornflakes
vegetarian tasting
six-course tasting menu highlighting seasonal vegetables
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ham and eggs
pork belly katsu, pickled cucumber, fried egg miso
somakase
curated tasting menu, inquire with your server for further details
machi cure ‡
smoked yellowtail, yuca crisp, marcona almond
hot rock ‡
westholme wagyu beef, ponzu
duck
tare, bok choy, sesame
tanin bune ‡
tokujo uni and ikura
gyutoro
westholme australian wagyu
fried milk
vanilla custard, salted fudge, toasted blondie
wagyu tataki
westholme wagyu, black garlic molasses, pickled bok choy, candied garlic
hama chili ‡
yellowtail, ponzu, thai chili, orange supreme
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Download MacrosMap →crispy tofu
inari, avocado, red kosho
warm banana cake
chicory, buckwheat, white coffee ice cream
kinoko nabe ‡
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk (add gyutoro + 5.5)
pork belly
aji amarillo, corn relish, pickled blackberry
mango tapioca
coconut, cashew, mango passion fruit sorbet
onion
onion ring tempura
shag ‡
tempura roll, salmon, avocado
a5 nigiri
miyazaki wagyu
a5 hot rock
mushroom tentsuyu
sasami yaki
chicken, coconut milk, cilantro
green tomato katsu
chili aioli, lemon, shiro dashi
karaage
chicken thigh, sweet chili, seasonal pickle
spicy crunchy tuna or salmon ‡
cucumber, avocado, chili
snow crab maki
cashew pesto, asparagus, brown butter
biendo
tempura shrimp spring roll, nuoc mam, grape
sake maki ‡
daikon, kimchi, smoked trout roe
hamachi collar
coconut dashi, cilantro
suzuki yaki
striped bass, coconut remoulade, tomato escabeche
walu walu
oak-grilled escolar, candied citrus, ponzu, myoga
sakana tom yum
seasonal white fish, maitake, curried tomato
ebi
shrimp tempura
negihama ‡
yellowtail, charred negi, candied garlic
negitoro ‡
fatty bluefin tuna, charred negi, truffle oil
five nigiri ‡
chef’s selection
bluefin chutoro ‡
medium fatty tuna
avocado
yuzu kosho
sorbet sundae
coconut, lychee, kiwi
shime saba ‡
norwegian mackerel
scallop ‡
heirloom tomato, sunflower furikake, a5 xo
tachiuo
belt fish
sake ‡
atlantic salmon
madai ‡
japanese sea bream
sake crudo
green curry zu, charred wakamomo, bubu arare
bluefin crudo ‡
bluefin tuna loin, napa cabbage, ginger
tako maki ‡
octopus, jalapeno, spicy ponzu
tako ‡
kizami wasabi coconut foam, pickled cipollini, black garlic molasses
kinoko usuzukuri
seasonal mushroom, shallot, shiso zu
cod
romanesco, shiitake mushroom, hazelnut, coconut beurre blanc
hirame kombujime ‡
kombu-cured flounder
ishidai ‡
knifejaw
bluefin otoro ‡
fatty tuna
otoro tartare ‡
fatty bluefin tuna tartare
boquerones ‡
spanish white anchovy
uchi salad
daikon, cashew pesto, crispy wild rice, baby greens
hana
cauliflower tempura
zero sen ‡
yellowtail, avocado, shallot, cilantro
avokatsu
avocado, tomato relish, spanish anchovy
sake toro ‡
salmon belly
jasmine cream
cilantro granita, pineapple, honey tuile
unagi
freshwater eel
kabocha
japanese pumpkin tempura
grilled kinoko
miso mushroom butter, sherry gastrique, pickled mustard seeds
lobster ‡
apple, leek, kizame, fresno
hirame usuzukuri ‡
thinly sliced flounder, candied quinoa, olive oil
akami te ‡
bigeye tuna, watermelon, thai chili
shima suzuki
ocean bass
umi masu toro ‡
ocean trout belly
akamutsu ‡
rosy sea perch
samegarei engawa
sharkskin flounder fin
tokujo uni ‡
japanese sea urchin
three sashimi ‡
chef’s selection
strawberry matcha
strawberry, green tea, lychee
hamachi ‡
yellowtail
edamame
grilled soybeans
bluefin akami ‡
tuna loin
shima aji ‡
striped jack
gojuko uni ‡
super premium hokkaido sea urchin
zuwaigani
snow crab
namahotate ‡
dayboat scallop
kinmedai ‡
goldeneye snapper
tomato crudo
heirloom tomato, onion zu, thai basil
itoyori ‡
threadfin bream
isaki ‡
threeline grunt
inada ‡
baby yellowtail
samegarei
sharkskin flounder
akami ‡
big eye tuna loin
hirasuzuki ‡
wild sea bass
madai crudo ‡
japanese sea bream, asian pear, myoga, yuzu kosho
amaebi ‡
japanese spot prawn
hirame ‡
flounder
ikura ‡
salmon roe
east coast oyster ‡
daily selection, jeow som, cilanto, fresno
east coast oyster ‡
sweet pickle, shiso, lemon zest
shishito
grilled shishito peppers
brussels sprouts
lemon, chili
nasu
japanese eggplant
kinoko
mushroom
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About Uchi Dallas Nutrition Information
Discover the nutritional content of menu items at Uchi Dallas in Dallas, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Uchi Dallas Menu - Nutrition Facts – Macros & Calories." https://macros.menu/uchi-dallas-dallas-tx. Accessed December 26, 2025.