Uchi Austin

omakase ‡

ten course daily tasting menu

wagyu

coulotte, maitake, a5 hollandaise

pork belly

japanese pumpkin, pepper, rosé gastrique

a5 makimono ‡

a5 wagyu beef, truffle, yolk custard

vegetarian tasting

twelve-course tasting menu highlighting seasonal vegetables

hamachi nabe

yellowtail, koshihikari rice, soy broth, egg yolk

hot rock ‡

westholme wagyu beef, ponzu

sake tom kha ‡

salmon, coconut, lime leaf, dill

lobster ‡

coconut curry, negi dare, cashew

onion

onion ring tempura

wagyu carpaccio ‡

fried jalapeno, cured egg yolk, nuoc mam, chili oil

salmon

cherry, sambal, snap pea

a5 hot rock ‡

westholme wagyu beef, ponzu

duck

carrot soubise, kumquat, marigold

machi cure ‡

smoked yellowtail, yuca crisp, marcona almond

hama chili ‡

yellowtail, ponzu, thai chili, orange supreme

broccoli katsu

sesame, chili aioli

hama kama

yellowtail collar, coconut, honeydew

a5 gunkan

wagyu beef

bluefin otoro ‡

extra fatty tuna

umi masu ‡

tasmaniam ocean trout

maguro & goat ‡

bigeye tuna, goat cheese, pumpkin seed

masu crudo ‡

tasmanian ocean trout, peach, marigold

smoked trout roe ‡

sake toro ‡

salmon belly

shime saba ‡

norwegian mackerel

akami te ‡

bluefin tuna, watermelon, mint

kuusou spoon ‡

caviar, santa barbara uni, ikura

torched otoro ‡

extra fatty tuna

aged sawara ‡

aged spanish mackerel

kinmedai

goldeneye snapper

hirame usuzukuri ‡

thinly-sliced flounder, candied quinoa, olive oil

hiramasa karai ‡

great amberjack, poblano, asian pear

otoro gunkan ‡

fatty bluefin tuna

aged kanpahchi ‡

aged amberjack

inada ‡

baby yellowtail

aged madai ‡

aged japanese sea bream

tanin bune ‡

sea urchin, ikura

gai lan

chinese broccoli, bagna cauda, marcona almond

hiramasa ‡

great amberjack

edamame

grilled soybeans

bincho ‡

albacore

shima aji ‡

striped jack

hotate crudo ‡

dayboat scallop, kiwi, black lime, cucumber

zuwai gani

snow crab

madai ‡

japanese sea bream

namahotate ‡

dayboat scallop

nasu

japanese eggplant

ebi

shrimp tempura

kurodai ‡

black bream

engawa

flounder fin

pink moon oyster ‡

aleppo mignonette, yuzu

santa barbara uni ‡

sea urchin

bluefin akami ‡

tuna loin

kinoko

mushroom

somakase ‡

curated tasting menu, inquire with your server for details

itoyori ‡

threadfin bream

akami ‡

big eye tuna loin

signature tasting ‡

eight-course tasting for 2

fried milk ice cream pint to-go

salted fudge, toasted blondie, dulcey chocolate, cornflakes

pork katsu

green apple, truffle soy, miso

honey toast

brioche, cashew praline, honey ice cream

buta maki ‡

pork belly, tonkatsu, pickled carrot, yolk custard

gyutoro

72-hour westholme wagyu

warm banana cake

chicory, buckwheat, white coffee kahlua ice cream

korokke

short rib, green onion, ponzu

walu walu

oak-grilled escolar, yuzupon, candied garlic

sake tom kha ‡

salmon, coconut, lime leaf, dill

shag ‡

tempura roll, salmon, avocado

kinoko nabe ‡

seasonal mushroom, koshihikari rice, egg yolk

karaage

chicken thigh, sweet chili, seasonal pickle

coconut tapioca

pickled blueberry, hazelnut, lychee sorbet

market fish selection ‡

chef's choice

mapo dofu

fried tofu, shiitake ragout, sichuan peppercorn

sasami yaki

chicken breast, coconut, cilantro

biendo

tempura shrimp spring roll, nuoc mam, red grape

otoro gunkan (2 pc) ‡

fatty bluefin tuna, caviar, tamari

sakana tempura

white fish, pickled onion, chili ponzu

sake karai ‡

salmon, shishito, thai chili

chocolate candy bar

salted caramel, peanut, cookies 'n' cream

wagyu carpaccio ‡

fried jalapeno, cured egg yolk, nuoc mam, chili oil

zero sen ‡

yellowtail, avocado, shallot, cilantro

wagyu skewer

kimchi, negi

walu walu

oak-grilled escolar, ponzu, candied citrus, myoga

sake ‡

atlantic salmon

uchi salad

farm greens, edemame puree

hana

fried cauliflower, tentsuyu broth

spicy crunchy tuna ‡

cucumber, avocado, chili

sorbet trio

seasonal selection

negitoro ‡

fatty tuna, smoked trout roe, ume boshi, thai chili

broccoli katsu

chili aioli

tako

octopus, potato, romesco

bincho nigiri/ sashimi

albacore, crispy garlic

toro ‡

bluefin tuna, thai basil, spicy ponzu

corn gunkan

kosho aioli, sorghum

unagi

freshwater eel

brussels sprouts

lemon, chili

hamachi ‡

smoked yellowtail, apple, fresno

avocado

yuzu kosho

kabocha

japanese pumpkin tempura

avokatsu

avocado, tomato, cured spanish anchovy

bluefin crudo ‡

bluefin tuna, watermelon, mint

hotate gunkan (2 pc) ‡

scallop, aioli, cucumber

grilled romaine

edamame-jalapeño

hamachi ‡

yellowtail

kinoko usuzukuri

seasonal mushroom, shallot, shiro zu

sake ‡

salmon, capers, dill

inari skewer

tofu, garlic, fresno

snow crab gunkan (2pc)

garlic, brown butter, chives

hirame ‡

flounder

sturgeon caviar

1 oz

boquerones ‡

cured spanish anchovy

shishito

grilled shishito peppers

sunomono ‡

beet, watermelon radish, grapefruit

bluefin akami (2 pc) ‡

bluefin tuna, pickled wasabi

bluefin chutoro ‡

medium fatty tuna

hana laab

cauliflower

smoked trout roe ‡

1 oz

ikura ‡

salmon roe

chicken skewer

fig, mint