Two Hands

Two Hander Burger

Range Montana Wagyu double smash patty,* American cheese, shaved lettuce, sweet onions, B&B pickles, Kewpie sauce on a seeded bun, served with fries

Salmon Quinoa Bowl

grilled salmon,* jammy egg,* turmeric quinoa, hummus, crunchy shaved veggies, avocado, cucumber, seeds, puffed rice

pesto cavatelli

house-made ricotta cavatelli pasta, macadamia nut pesto, sourdough crumb, lemon, parmesan, buzz chilli

Steak & Egg

seared market cut Wagyu steak,* hash brown, sunny egg,* mixed greens, French anchovy dressing

Steak Au Poivre

8 oz. seared market cut wagyu steak,* crispy herb frites, green peppercorn sauce

Harissa Chicken Bowl

slow-roasted harissa chicken, lentils, greens, sweet potato, crunchy veggies, seeds, chilli oil, harissa dressing, cilantro ranch

Kid's Cheeseburger

Cheese, kewpie mayo, french fries*

Henry's Chicken Sandwich

zesty chicken salad with pistachio, mango chutney, avocado on fresh seeded sourdough with a side of spicy broccoli pistachio slaw

Kid's Chicken Fingers

house-made buttermilk chicken fingers with fries

Chicken Schnitzel

panko-crusted chicken schnitzel, apple and celeriac remoulade, fennel and lemon salad

Pesto Cavatelli

house-made ricotta cavatelli pasta, macadamia nut pesto, sourdough crumb, lemon, parmesan, buzz chilli

Malaysian Cauliflower Curry

Malaysian curry with roasted cauliflower and chickpeas, served with steamed rice and broccoli and pistachio pickle

Piri Piri Chicken

roasted piri piri chicken, corn mustard sauce, potato rosti

Breakfast Burrito

scrambled eggs,* jalapeño, cheese, avocado, mushrooms, and hash browns, served with tomatillo sauce (limited modifications)

Two Hands Crispy Chilli Fries

sesame chilli crunch, chives

Lamb and Pork Meatballs

tomato sugo, grilled sourdough, parmesan

Rod & Reel Market Fish

seared market fish,* lentil and kale cassoulet, potato shoestrings, citrus nage

Lemon Poppyseed Waffle

vanilla mascarpone cream, strawberries, bergamot maple syrup

Malaysian Cauliflower Curry

Malaysian curry with roasted cauliflower and chickpeas, served with steamed rice and broccoli and pistachio pickle

miso caramel brownie

warm dark chocolate and miso caramel brownie, vanilla ice cream

Seasonal Scramble

soft ribboned eggs,* eggplant and tomato kasundi on toasted sourdough, cilantro salad, paprika oil

Rod & Reel Market Fish

seared market fish,* lentil and kale cassoulet, potato shoestrings, citrus nage

Brassicas Salad

charred broccolini, Brussels sprouts, kale, hummus, jammy egg,* avocado, pickled shallots, buzz chili, seeds

Tamari Mushroom Soba Noodle Bowl

warm roasted shrooms, cold soba noodles, fresh vegetables, edamame, wasabi peas, tataki ponzu, jammy egg*

Açai Bowl

frozen açaí topped with granola, pepitas, coconut, bee pollen, and seasonal fruit

Burrata with Kasundi and Toast

kasundi, sesame and sunflower crunch, paprika oil

B.E.K. Roll

grilled bacon, marinated kale, fried egg,* tomato relish, Kewpie, milk bun

Farmers Market Hummus

za'atar, crudités, house-made lavosh, sourdough [v]

banana walnut bread

espresso mascarpone, toasted buckwheat, honey

Two Hands Crispy Chilli Fries

sesame chilli crunch, chives

Pork and Fennel Sausage Rolls

house-made pork and fennel sausage, puff pastry, poppy seeds, tomato relish

coconut and key lime pavlova

classic Australian pavlova, coconut gel, key lime curd, soft whipped cream*

crispy Brussels sprouts

honey balsamic dressing, pickled currants, parmesan

Smoked Salmon Toast

smoked salmon,* herbed cream cheese, shaved fennel, poached egg*

Corn and Jalapeño Fritters

Avocado & tomatillo salsa, coriander salt

Pork Belly & Cheddar Croquettes

Lemon aioli

Kid's Pancake Stack

two pancakes made with supplant™ sugars from fiber, seasonal berries, maple syrup

Smashed Avocado Toast

avocado, pickled shallots, seeds, Fresno chillis, cilantro on sourdough

Nourishing Bowl

choice of grilled salmon filet, slow-roasted harissa chicken, or roasted sweet potatoes with quinoa, lemon olive oil, avocado, sweet potato, cucumber, hummus

Vanilla Ice Cream

Big Brekky

two eggs any style,* Two Hands hash brown, roasted tomato, toast, jam and butter

Warm Marinated Olives

Lemon rind, thyme, bay leaf