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230 Franklin Rd Suite 1302, Franklin, TN 37064
Nutrition Facts & Calorie Information
Range Montana Wagyu double smash patty,* American cheese, shaved lettuce, sweet onions, B&B pickles, Kewpie sauce on a seeded bun, served with fries
grilled salmon,* jammy egg,* turmeric quinoa, hummus, crunchy shaved veggies, avocado, cucumber, seeds, puffed rice
house-made ricotta cavatelli pasta, macadamia nut pesto, sourdough crumb, lemon, parmesan, buzz chilli
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seared market cut Wagyu steak,* hash brown, sunny egg,* mixed greens, French anchovy dressing
8 oz. seared market cut wagyu steak,* crispy herb frites, green peppercorn sauce
slow-roasted harissa chicken, lentils, greens, sweet potato, crunchy veggies, seeds, chilli oil, harissa dressing, cilantro ranch
Cheese, kewpie mayo, french fries*
zesty chicken salad with pistachio, mango chutney, avocado on fresh seeded sourdough with a side of spicy broccoli pistachio slaw
house-made buttermilk chicken fingers with fries
panko-crusted chicken schnitzel, apple and celeriac remoulade, fennel and lemon salad
house-made ricotta cavatelli pasta, macadamia nut pesto, sourdough crumb, lemon, parmesan, buzz chilli
Malaysian curry with roasted cauliflower and chickpeas, served with steamed rice and broccoli and pistachio pickle
roasted piri piri chicken, corn mustard sauce, potato rosti
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Download MacrosMap →scrambled eggs,* jalapeño, cheese, avocado, mushrooms, and hash browns, served with tomatillo sauce (limited modifications)
sesame chilli crunch, chives
tomato sugo, grilled sourdough, parmesan
seared market fish,* lentil and kale cassoulet, potato shoestrings, citrus nage
vanilla mascarpone cream, strawberries, bergamot maple syrup
Malaysian curry with roasted cauliflower and chickpeas, served with steamed rice and broccoli and pistachio pickle
warm dark chocolate and miso caramel brownie, vanilla ice cream
soft ribboned eggs,* eggplant and tomato kasundi on toasted sourdough, cilantro salad, paprika oil
seared market fish,* lentil and kale cassoulet, potato shoestrings, citrus nage
charred broccolini, Brussels sprouts, kale, hummus, jammy egg,* avocado, pickled shallots, buzz chili, seeds
warm roasted shrooms, cold soba noodles, fresh vegetables, edamame, wasabi peas, tataki ponzu, jammy egg*
frozen açaí topped with granola, pepitas, coconut, bee pollen, and seasonal fruit
kasundi, sesame and sunflower crunch, paprika oil
grilled bacon, marinated kale, fried egg,* tomato relish, Kewpie, milk bun
za'atar, crudités, house-made lavosh, sourdough [v]
espresso mascarpone, toasted buckwheat, honey
sesame chilli crunch, chives
house-made pork and fennel sausage, puff pastry, poppy seeds, tomato relish
classic Australian pavlova, coconut gel, key lime curd, soft whipped cream*
honey balsamic dressing, pickled currants, parmesan
smoked salmon,* herbed cream cheese, shaved fennel, poached egg*
Avocado & tomatillo salsa, coriander salt
Lemon aioli
two pancakes made with supplant™ sugars from fiber, seasonal berries, maple syrup
avocado, pickled shallots, seeds, Fresno chillis, cilantro on sourdough
choice of grilled salmon filet, slow-roasted harissa chicken, or roasted sweet potatoes with quinoa, lemon olive oil, avocado, sweet potato, cucumber, hummus
two eggs any style,* Two Hands hash brown, roasted tomato, toast, jam and butter
Lemon rind, thyme, bay leaf
Discover the nutritional content of menu items at Two Hands in Franklin, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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