Twenty8 - Restaurant and Bar

Whole Roasted Sirloin of Beef

(3lbs serves up to 15 people) Slow Roasted, USDA Choice Beef Top Sirloin sliced served with mushroom sauce

Breaded Medallion of Pork

33oz slices of pork, lightly breaded and pan fried. Very tender and tasty

Build a Sandwich Buffet

Smoked Turkey, Honey Ham, Roast Beef, Cheddar, Swiss, American. Served with Assorted Breads & Rolls, Potato Chips, Relish Tray (Pickle Spears, Lettuce, Tomato, Sliced Onions) & Condiments, House Chips & Cookies

Build Your Own Taco Bar

Seasoned Ground Beef & Ancho Chicken; Soft Tortillas & Hard Shells; Refried Bean, Spanish Rice & Tortilla Chips; Lettuce, Tomatoes, jalapeno, Shredded Cheddar Cheese, Salsa & Sour Cream; Include Assorted Dessert Bars

Taste of the Mediterranean Buffet

Vegetable Lasagna; Penne & Fettuccine Pasta with Marinara & Alfredo Sauce; Chicken Breast Marsala; Italian Sausage, onions, peppers in Puttenesca sauce; Tossed Greens with Assorted Dressings; Fresh Baked Garlic Bread. Assorted Homemade Dessert Bars

Fried Chicken & Ribs Buffet

Beer Battered Fried Chicken, BBQ Pork Ribs; Garlic Thyme Roasted Red Potatoes, Corn on the Cob with herb butter; Tossed Greens with Assorted Dressings; Fresh Baked Dinner Rolls; Assorted Dessert Bars

Taste of Italy Buffet

Meat Lasagna Penne & Fettuccine Pasta with Marinara & Alfredo Sauce; Tossed Greens with Assorted Dressings; Fresh Baked Garlic Bread; Assorted Homemade Dessert Bars

Build Your Own Fajita Bar

Fajita Chicken & Beef with Sautéed Onions & Peppers; Soft Tortillas, Black Bean, Spanish Rice& Tortilla Chips; Lettuce, Tomatoes, jalapeno, Shredded Cheddar Cheese, Salsa & Sour Cream; Assorted Dessert Bars

Brats & Burger Buffet

1/3 Lb. Hamburgers Beer & Caramelized Onions Bratwurst; Garlic Thyme Roasted Red Potatoes, Baked Beans; Fresh Baked Buns, Relish Tray, House Chips & Condiments. Side Choices: for $1.50 per person. Potato Salad/Pasta Salad/Vegetable Salad/Rice Salad/Caesar Salad/Fruit salad/Cole Slaw/Vegetable Tray with Dip. Soups add for $1.50/pp. Chicken Noodle/Chicken & Wild Rice/Chicken Tortilla/Cream of Mushroom/Tomato Basil/Cheesy Broccoli/Loaded Baked Potato/Wisconsin Beer Cheese/Farmers Market Vegan Bean/Shitaki Egg Drop/French Onion. Lunch Entrée Buffets Include Assorted Dessert Bars. Add Homemade Soup du Jour or an Additional Side to any menu for $1.50 per person

Chicken & Steak Buffet

Grilled Garlic herb Chicken Breast; 5 oz NY Strip Steaks with Herb Butter, Garlic Thyme Roasted Red Potatoes, Corn on the Cob with herb butter; Tossed Greens with Assorted Dressings; Include Assorted Dessert Bars. Side Choices: for $1.50 per person. Potato Salad, Pasta Salad, Vegetable Salad, Rice Salad, Caesar Salad, Fruit salad, Cole Slaw, or Vegetable Tray with Dip. Soups: Chicken Noodle/Chicken & Wild Rice/Chicken Tortilla/Cream of Mushroom/Tomato Basil/Cheesy Broccoli/Loaded Baked Potato/Wisconsin Beer Cheese/Farmers Market Vegan Bean/Shitaki Egg Drop/French Onion. Soups add for $1.50/pp

Coachman's Build-A-Burger

house-seasoned, half-pound beef patty on toasted kaiser roll with lettuce, tomato and onion. Toppings : American cheese, bleu cheese, Swiss cheese, cheddar cheese, pepper jack cheese, bacon, ham, sauteed onions, sauteed mushrooms, roasted red peppers, jalapenos, fried egg, served with house-made kettle chips and pickle spear

Apple Sage Stuffed Pork Chops

26oz stuffed pork chops and served with a Cumberland sauce

Burger & Chicken Buffet

1/3 Lb. Hamburgers, Garlic Herb Grilled Chicken Breast; Garlic Thyme Roasted Red Potatoes, Baked Beans; Fresh Baked Buns, Relish Tray, House Chips & Condiments

Marinated Pork Chop

26oz boneless pork chops marinated

Wiscon Sampler Platter

piled high with onion rings, potato wedge then ringed with Wisconsin cheese curds and breaded mushrooms served with horseradish ranch and chipotle ranch dipping sauces

Wisconsin Burger

half-pound house-seasoned beef patty on toasted kaiser roll with bacon, cheddar cheese, fried egg and cheese curds, served with house-made kettle chips and pickle spear

Wisconsin Cheese & Sausage Tray with Crackers

Genoa Salami & Summer Sausage, Cheddar, Swiss, Pepper Jack, Colby Jack, Provolone & Assorted Crackers

Baked Half chicken

Seasoned Chicken, Oven Roasted

Chef Salad

Mixed Greens topped with Smoked Turkey, Ham, Hard Boiled Eggs, Tomato Wedges, Cheddar & Swiss Cheese served with Ranch Dressing Cookie & a Hard Roll

French Dip Sandwich Buffet

Thin slices seasoned beef in tarragon au jus Caramelized onions & green peppers with Mozzarella, Pepper Jack, American and Jalapenos, pickles. Served with Fresh French roll, House Chips & Cookies

Fried Chicken and BBQ Rib Combo

T-bone Steak

16 oz cut of USDA Choice Char Broiled

Caesar Grilled Chicken Salad

Fresh romaine&iceburg tossed with house croutons, shaved parmesan, rich Caesar dressing and topped with sweet red onion, hard boiled egg & cherry tomatoes Cookie & a Hard Roll

Firecracker Burger Wrap

crushed red pepper-spiced beef patty with jalapeno, bacon, American and pepper jack cheeses and chipotle ranch wrapped in a grilled flour tortilla, served with house-made kettle chips and pickle spear

Coachman's Deluxe Chips

house-made kettle chips topped with bacon, cheddar, green onions and herbed tomatoes and served with horseradish ranch dip

Chicken Sandwich Buffet

Garlic herb grilled chicken & Italian breaded chicken. Served with Fresh Baked Kaiser Rolls. Assorted Cheese & Relish Tray (Dill Spears, Lettuce, Tomato, Sliced Onions) & Condiments, House Chips & Cookies

New York Strip

with tarragon au jus glaze and Baked Salmon with bruschetta

Ricotta Cheese Filled Pasta Shells

with marinara sauce and garlic linguini with Tomato Vodka Cream Sauce, served with our Italian squash medley. Garnished with Parmesan and fresh parsley

Chicken Monte Cristo

Chicken Egg Battered topped with Ham & Swiss, Whipped Potato & Gravy

Chicken Parmesan

Italian breaded chicken breast encrusted with mozzarella & parmesan set on top of linguini pasta with a rich basil marinara sauce and served with garlic herb grilled French bread

Steak House Salad

Romaine & iceburg tossed with garden vegetables topped with hardboiled egg, bacon, blue cheese & breaded beef tenderloin served with choice of dressing

Chicken Breast Maderia and Seared Salmon With Lemon Cream

Build Your Own Chicken Sandwich

choose from either breaded, deep fried chicken breast or grilled herb chicken breast on toasted Kaiser roll with lettuce, tomato and onion. Toppings: American cheese, bleu cheese, Swiss cheese, cheddar cheese, pepper jack cheese, bacon, ham, sauteed onions, sauteed mushrooms, roasted red peppers, jalapenos, fried egg, served with house-made kettle chips and pickle spear

Baked Herb Chicken Buffet

Quartered Herb baked Chicken; Garlic Thyme Roasted Red Potatoes; Corn on the Cob with herb butter; Tossed Greens with Assorted Dressings; Include Assorted Dessert Bars

Breaded Pork Cutlet

three herb-breaded cutlet fried golden brown and served with a light mustard cream sauce

BBQ Pork Ribs

Half Rack of Slow Cooked Pork Ribs, Smothered in BBQ Sauce

Slow Roasted Garlic Herb Rubbed Prime Rib

12 oz. cut of served with Au Jus

Ribeye Steak

12 oz cut of USDA Choice Char Broiled

Cheese Curds

lightly-breaded Wisconsin cheese curds, deep fried and served with garlic parmesan ranch sauce

French Dip

sliced prime steak, sauteed onions and Swiss cheese on toasted ciabatta bun, served with side of au jus and horseradish ranch

Steakhouse Salad

fresh romaine and iceberg tossed with garden vegetables, topped with hard-boiled egg, bacon, bleu cheese and breaded beef tenderloin, served with choice of dressing

Hot Dip with Rye Bread & Crackers

$95.00

Trio Dip and Chips

Roasted Eggplant Dip/Red Pepper Hummus/Taco Dip/Pita Chips/House Chips/Tortilla Chips

Seared Salmon and Chicken Oscar

Executive Deli Wrap Box Lunch

Choice of Grilled Tenderloin with Aged Cheddar, Horseradish Sauce & Roasted Vegetables Grilled Chicken Pesto with Mozzarella, garlic parmesan ranch & Roasted Vegetables, Artisan Gourmet Breads

Pork Tenderloin Wellington With Bacon Wrapped Shrimp

Smothered New York Strip Steak

10-ounce New York strip topped with caramelized onions, mushrooms and Swiss cheese

Country Buffet

Sliced Roasted Pork Loin or Turkey Breast; Whipped Potato and pan gravy, Vegetable blend of Carrots, Broccoli, Cauliflower; Tossed Greens with Assorted Dressings; Fresh Baked Dinner Rolls. Assorted Dessert Bars

Seafood Dijon

Shrimp, crab, lobster and scallops cooked in a crusty garlic butter

Beer Battered Half Chicken

Garlic Chicken Penné Pasta

Grilled, Boneless Chicken in a Rich Garlic Cream Cheese Sauce Tossed in Penné Pasta and Topped with Cheese Penne with Shiitake, Bell Peppers and Mornay Sauce

Shrimp Scampi Linguini

eight pan-seared garlic herb shrimp in a rich white wine, lemon cream sauce topped with green onions and herb tomatoes served with garlic herb grilled French bread

Beer Battered Fried Chicken Breast

Coachman's own beer batter recipe served with whipped potatoes and house gravy

Veal Parmesan

2 tender slices of breaded veal topped with our own marinara and mozzarella cheese

Twin Broiled Lobster

make it a pair with drawn butter and lemon

Deluxe Grilled Cheese

American and Swiss cheese with tomato, jalapenos and bacon grilled on Texas toast

Deli Wrap Buffet

Readymade Wraps with lettuce, tomato, red onions and garlic parmesan ranch Smoked Turkey & American/Ham & Swiss/Roast Beef & Cheddar/House Chips & Cookies

Filet of Beef

with brandy peppercorn cream and crab stuffed shrimp

Chicken Oscar

chicken, crab meat, asparagus, and topped with hollandaise sauce

Black N Bleu Quesadilla

shaved roast beef, bleu cheese, caramelized onions, roasted red peppers and four-cheese blend

Pretzel Crusted Walleye

dipped in Coachman's own beer batter then pressed in a pretzel panko breading, deep fried until golden, then oven finished for a tender flaky fillet, served with a grilled lemon half and bacon honey tartar

Garlic Herb Chicken Breast and Asian Glazed Ribs

Mushroom Ravioli

with Tomato-Chevre Cream Sauce

Stuffed Portobellos with Sun-dried Tomato Pesto

Marinated and grilled portobello mushroom caps stuffed with a savory spinach duxelle with a touch of Gorgonzola cheese. Lightly sauced with a sun-dried tomato pesto and served with white and wild blend rice and Italian squash medley

Deli Wrap Box Lunch

Choice of Turkey & Cheddar/Ham & Swiss, Club House/Chicken Salad/Chicken Caesar

Turkey/Ham/Roast Beef

w/ garlic parmesan ranch

Brown Sugar Glazed Pork Tenderloin and Seared Scallops Tarragon Cream

Steak Sandwich

7 oz strip steak char broiled and served on a French hoagie roll with a cup of tarragon au jus and horseradish ranch ot have it smothered for $3 more sauteed onions, sauteed mushrooms, Swiss cheese or cheddar cheese, jalapenos, bacon

Kettle Chips

generous portion of house-made kettle chips served with horseradish ranch sauce

Petite Filet Demi Glaze and Coconut Shrimp

Chicken Mediterranean

Breaded Chicken Breast with spinach, tomato, Kalamata olives, & Feta

Chicken Almondine

chicken coated in an almond breading, pan fried and topped with mornay sauce

Greek Style Lamb Chops

3 lamb chops seasoned with garlic, lemon, and oregano and cooked on a charbroiler

Delicious Pillows of Mushroom Ravioli

tossed in a savory Tomato-Chevre Cream Sauce. Served with Green Beans and Julienned Red Bell Pepper

Chicken Caesar Wrap

fresh romaine and iceberg tossed with house croutons, shaved parmesan, rich Caesar dressing, sweet red onion, tomatoes and grilled chicken

Sesame Teriyaki Salmon Delicious Sesame

Teriyaki Salmon served over a savory wild rice blend with sauteed Asian-style vegetables

Coconut Shrimp

with curry cream

Buffalo Chicken Wrap

fresh romaine and iceberg with Buffalo spiced chicken, cheddar cheese, Buffalo mayonnaise, sweet red onion and tomatoes

Charbroiled Tenderloin Filet

10-ounce choice cut grilled to your liking, most tender of beef cuts

Pinwheels

Turkey & cheddar, Ham& Swiss, Beef & pepper jack

Beef Stroganoff

sautéed tender chunks of tenderloin in a sour cream beef demi, Served over noodles

Chicken Pecan

chicken coated with Dijon mustard and pecans, topped with a bechamel sauce

Asian BBQ Pork Ribs

Half Rack of Slow Cooked Pork Ribs, Smothered in Asian BBQ Sauce

Taco Dip

Blended Cream Cheese & Spices topped with Tomatoes, Shredded Cheddar, Black Olives and Green Onions served with Tortilla Chips

Grilled Beef Tenderloin on Focaccia Toast

Marinated Flank Steak

10oz of USDA choice Flank Steak marinated

Crab Cakes

Jumbo lump crab cakes served with Remoulade sauce

Childrens' Meals

$5.00 For children aged 12 and under, please. Chicken Tender Dinner Deep-fried chicken tenders with BBQ flavor dipping sauce. Served with French fries, ketchup and a bowl of applesauce

Cheddar Fries

extra crispy fries drizzled with hot aged-cheddar cheese sauce, chives and herbed tomatoes

Coconut Shrimp

coconut and panko-breaded shrimp, deep fried and served with a curry cream dipping sauce

Chicken Marsala With Garlic Herb Shrimp

Peppercorn Salmon Flaky Salmon

prepared in a sesame-peppercorn crust & finished with a lemon cream reduction sauce. To accompany this entrée, we recommend herbed vegetable Gardinere and white and wild blend rice

Veal Chop

8oz of USDA choice veal topped with a lemon sherry sauce

Chicken Puttenesca

Pan Seared Chicken with Puttenesca Sauce

Assorted mini Bagels& Muffins

Served with Cream Cheese, Butter & Fruit Preserves

Sicilian Chicken

topped off with peppers and onions and our homemade marinara and mozzarella cheese

Chicken Tenders

breaded chicken strips, deep fried and served with your favorite sauce

Asian Chicken Salad

fresh romaine and iceberg tossed with Asian-cut vegetables, topped with sweet chili soy-glazed grilled chicken and sesame wontons, served with roasted sesame dressing

Bacon Wrapped Shrimp

bacon-wrapped Tiger shrimp, served with bacon honey tartar sauce

Asian BBQ Grilled Chicken

charbroiled with Asian BBQ, served with Asian sweet chili sauce and topped with crispy sesame wontons

Asian Chicken Salad

Romaine &iceburg tossed with Asian cut garden vegetables, topped with sweet chili soy glazed grilled chicken & sesame wontons served with roasted sesame dressing

Chicken Tenders

with garlic parmesan ranch

Buffalo Wings

(hot or mild) served with Bleu Cheese Dressing

Top Sirloin Red Wine Demi and Garlic Herb Shrimp Skewer

Seasonal Sliced Fruit & Berries with Honey Yogurt Dip

Sliced Pineapple, Honeydew, Cantaloupe, Watermelon, Strawberries & Red Grapes

Smothered NY strip

Top Sirloin

with portabella mushroom demi and citrus crusted scallops

Chicken Cordon Bleu

Chicken Breast Stuffed with Smoked Ham and Swiss Cheese, Topped with Supreme Sauce

Chicken Curry

Curry Yogurt Grilled Chicken with Tzatziki Sauce

Ravioli Your Choice of Meat or Cheese Ravioli

Served with our own Homemade Marinara Sauce Pasta Duo

Mushroom Barley Risotto

Savory and satisfying mushrooms, risotto and herbs that have been slow-stirred with parmesan cheese to make a delicious mushroom and risotto. Served in grilled portabello mushroom caps with green beans and julienned red bell peppers

Top Sirloin: 8 Oz. Cut of USDA Choice Char Broiled

Onion Rings Basket

breaded onion rings fried to golden brown

Asian BBQ Grilled Salmon

charbroiled with Asian BBQ, served with grilled lemon and Asian sweet chili sauce and topped with crispy sesame wontons

Wisconsin Cheese Tray with Crackers

Cheddar, Swiss, Pepper Jack, Colby Jack, Provolone & Assorted Crackers

Jumbo Shrimp Hand Breaded

Deep Fried or Char Grilled Shrimp

Chicken Lemon

Egg Battered Chicken Breast with Lemon Caper Cream

Charbroiled New York Strip

thick cut sirloin grilled to your liking, most flavorful of beef cuts

Tenderloin Filet 8 Oz Cut of USDA Choice Char Broiled

Petite Filet and Lobster

served with herb lemon butter

Baked or Grilled Salmon Fresh

Farm Raised Alaskan Salmon Topped with Garlic Butter

Red and Yellow Bell Pepper Strips

tossed with portabella and shiitake mushrooms and herbs in a white cheese sauce. Served with green beans with julienned red bell pepper

Grilled Salmon

Grilled Atlantic Salmon topped with creamy dill sauce

Filet & Lobster

5oz Filet with 5 oz Broiled Lobster tail

Baked Cod Almondine Center Cut Cod Loins

Lighted Seasoned and Buttered, Topped with Toasted Almonds

Seared Salmon Fillet with Citrus Cream

pan seared in a hot pan for golden crust, served on a bed of citrus cream and topped with herb lemon butter

Four-Cheese Quesadilla

blend of mozzarella, Swiss, cheddar and parmesan cheeses

Caesar Salad

fresh romaine and iceberg tossed with house croutons, shaved parmesan, rich Caesar dressing and topped with sweet red onion, hard boiled egg and cherry tomatoes

Crab Dip

served with French baguette

Broiled Maple Pork Chop

thick cut broiled to perfection, maple glazed and served on a bed of apple compote

Stuffed Potato Skins Bacon & Cheddar

Fresh Tomatoes Bruschetta

with, Parmesan, Mozzarella Cheese & Basil

Baked Citrus Crusted Cod and Fried Shrimp

Cheese Puffs

in puff pastry (pepper jack, Havarti, Munster)

Ramaki Bacon Wrapped Chicken Liver

Steak Dijon: 2-4oz Cut Tenderloin Pan Seared

served on a creamy Dijon sauce

Chicken Florentine

topped with spinach, herb tomato in a bechamel sauce

Honey Dijon Salmon Filets

Baked Cod Bella Vista

10oz of Icelandic cod topped with onions, peppers, and tomato cooked with white wine

Lasagna

$18.00

Stuffed Wisconsin Trout

Julienned zucchini and carrots fill this native Wisconsin fish. To accompany this entrée, we recommend the green beans with red bell peppers and the white and wild rice blend

Mediterranean Tilapia

Garden Vegetable Stir Fry w/Jasmine Rice

vegan

Maple Pork Skewers

with apple compote (hot)

Box Sandwich Lunch

Choice of Turkey & Cheddar/Ham& Swiss/Roast Beef & Pepper Jack served on Wheat Bread

Antipasto Tray

Salami, Prosciutto, Olives, Marinated Artichokes, Cherry Tomatoes & Pepperoncini served with Crackers

Stuffed Flounder

Freshly broiled and stuffed with crab Topped with white wine citrus sauce

Cajun Jambalaya

(v - without biscuit) A famous zesty dish from Cajun country. Our rendition is full of garden vegetables and seasoned superbly with over 10 spices and herbs. Served with a baking powder biscuit on the side

Grilled Pork Tenderloin on Rye Costini

with mustard mayo

Charbroiled Chicken Wings

unbreaded chicken wings, charbroiled and then tossed with your favorite sauce

French Fries

basket of thin, crispy, lightly - seasoned french fries

Beef Tenderloin

red onion & Horseradish Cream Sauce

Spanish Bruschetta

with Roasted Red Peppers, Black Beans, Corn & Cilantro

Chicken Chardonnay

Lightly Seasoned, Sautéed Chicken Breast in a White Wine Mushroom Sauce

Stuffed Pork Tenderloin

Center-cut Slices of Pork Tenderloin filled with Cranberry Walnut Stuffing

Hawaiian Chicken Skewers (hot)

with (each)$1.50

Mini Crab Cakes

with Cream Mustard Sauce

Marsala Chicken

A grilled chicken breast topped with a creamy mushroom Marsala sauce

Fresh Vegetable Crudités with Creamy Herb Dip

Broccoli, Carrots, Cauliflower, Celery, Cherry Tomatoes, Cucumbers & Black Olives

Chicken Sesame Ginger Soy

Grilled Chicken with Sweet Chili Sauce

Filet & Shrimp

5oz Filet with 3 large scampi-style shrimp

Smoked Salmon & Condiments

Beautifully Garnished Whole Smoked Salmon served with Diced Red Onions, Capers, Olives, Eggs, Lemons & Crackers

Broiled Lobster Tail

served with drawn butter and lemon

Side Caesar Salad

fresh romaine and iceberg tossed with house croutons, shaved parmesan, rich Caesar dressing and topped with sweet red onion and cherry tomatoes

Mixed Green Salad

crisp iceberg and romaine blend with garden fresh vegetables, aged cheddar cheese with a choice of dressing

Herb Garlic Shrimp

char broiled, served with garlic parmesan ranch

Asian BBQ Shrimp

grilled with Asian glaze, served with Asian mustard

Beef Empanadas

Marinated Beef Tenderloin Skewers

with Horseradish Cream (hot)

Thai Peanut Chicken Skewers (hot)

with (each)$1.75

Cocktail Meatballs

(please choose) Swedish, Sweet & Sour, Asian BBQ

Breaded Shrimp

with Cocktail sauce

Pork Pot Stickers

with sweet chili Sauce

Teriyaki Glazed Halibut

8oz halibut steak cooked on a charbroiler and glazed with our own homemade sauce

Curried Vegetable Stew

(without yogurt sauce) A traditional Middle-Eastern recipe served a vegan

Pork Chops

Two Boneless, 6 oz. Grilled Pork Chops

Pork Tenderloin

red onion & Chipotle Mayo

Top Sirloin: 5 Oz. Cut of USDA Choice Char Broiled

Tenderloin Filet 5oz Cut of USDA Choice Char Broiled

Spinach & Feta Phyllo Triangles

Smoked Salmon & Herbed Cream Cheese on Pumpernickel

Grilled Asparagus & Goat Cheese Crostini

Jumbo Shrimp & Cocktail Sauce

(per dozen)$25.00

Sautéed Jumbo Shrimp

Garlic Herb, Asian BBQ or Cajun

Italian Tuna Steak with Fresh Mint

Sweet Potato Fries

sweet alternative, perfect combination of sweet and salty

Whole Roasted Beef Tenderloin

(3lbs serves up to 15 people) Slow Roasted, USDA Choice Beef Tenderloin Sliced served with red wine demi Sauce

Veal Scaloppine

Tender slice of center cut veal sautéed and topped off with chardonnay wine and lemon

Chicken Salad in Phyllo Cups

Mini Pork Egg Rolls

with Sweet & Sour Sauce

Baked Ham

Gingersnap Mustard Glazed

Boursin Garlic Herb Dip

served with rye crostini

Mini Quiche Lorraine

Spiced Beef Tenderloin

(3lbs serves up to 15 people) Roast beef tenderloin seasoning blend of cinnamon, allspice, coriander, oregano and orange zest, served with cabernet sauce

Assorted Granola Bars

Italian Sausage Stuffed Mushrooms

(each)$1.75

Sausage Mini Pizzas

Shrimp Salad in Phyllo Cups

Pork Tenderloin

roasted to perfection Rosemary and Garlic Crusted with Cranberry Sauce

Asparagus Wrapped In Prosciutto

Deviled Eggs

Traditional, Bacon Cheddar or Cajun

Broiled Walleye Fillet Topped

Chicken Salad Canapés

Soup of the Day

the greenskeeper's own recipe made daily - ask your caddy

Melon Balls Wrapped In Prosciutto

Deviled Eggs

Caprese Skewer

with Fresh Mozzarella, Basil & Balsamic Tomato, Kalamata (cold)

Seasonal Sliced Fruit

Bacon Wrapped Scallops

(each)$3.00

Hummus

roasted garlic/herb or roasted red pepper

Bacon Wrapped Shrimp

(each)$2.75