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9375 Emerald Coast Pkwy Unit 20 Miramar Beach, FL 32550
Nutrition Facts & Calorie Information
14 oz Black Angus, pan-seared, rosemary, garlic demi-glace, served with vegetables of the day
Creamy parmesan - add chicken - $5 add shrimp - $8
Parmesan cheese sauce -with grilled chicken
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Gulf grouper, butterflied shrimp, capers, lemon butter sauce. Served with vegetable of the day.
Marinara, parmesan cheese
Cheese raviolis, mushrooms, prosciutto in pink vodka sauce
Bolognese, ricotta, parmesan, and mozzarella cheese, a house specialty
Marinara parmesan
Clams, mussels, shrimp, scallops, fish, crab meat, garlic, olive oil, plum tomato – red or white wine sauce
Spicy Italian sausage, shitake, and fancy mushrooms with parmesan cheese in a pink sauce
Guglielmo's Favorite! New Zealand lamb chops, rosemary, garlic demi-glace, vegetable of the day
Blackened salmon pan-seared or grilled, lemon butter sauce, capers, spicy seasoning, potatoes and vegetable of the day
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Download MacrosMap →16 oz Grain fed French cut pork chop, mushroom demi-glace, vegetable of the day
Signature tomato and meat sauce, spaghetti, touch of cream and topped with parmesan cheese
Blackened grouper and scallops, imported porchini mushrooms, risotto, white wine sauce
Crispy pancetta, eggs, black pepper, touch of cream Italian style
Spicy fresh plum tomatoes or white sauce
Baby clams, cherry tomatoes, garlic, white wine, olive oil, and fresh herbs
A classic, creamy Caesar dressing, parmesan and croutons - add grilled chicken - $5 - shrimp - $8
Cheese raviolis, onion, basil, garlic parmesan in a crushed plum tomato sauce
Lightly breaded fried, marinara for dipping
8oz grilled Black Angus, Italian demi-glace, vegetable of the day
Marinara, parmesan
Mascaporne spread, capers, extra virgin olive oil
Escargo, mushrooms baked with Italian seasoned breadcrumbs, garlic, butter
Chef Daily Selection of Fish of the Day, ask your server for details
Cheese ravioli marinara for dipping
Vine ripe tomatoes, fresh mozzarella, olive oil, balsamic glaze and basil
jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil
Blackened jumbo shrimp, scallops, tomatoes, a touch of cream, white wine, and scallions
French fries
mixed greens, cucumber, tomato, Kalamata olives, carrot, red onion, and house Italian dressing
Discover the nutritional content of menu items at Tuscany Italian Bistro. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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