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Tuscany Italian Bistro
Nutrition Facts & Calorie Information
9375 Emerald Coast Pkwy Unit 20 Miramar Beach, FL 32550
- PawPRIME RIBEYE FIORENTINA
14 oz Black Angus, pan-seared, rosemary, garlic demi-glace, served with vegetables of the day
FETTUCCINE ALFREDO
Creamy parmesan - add chicken - $5 add shrimp - $8
PASTA ALFREDO
Parmesan cheese sauce -with grilled chicken
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GROUPER PICCATA
Gulf grouper, butterflied shrimp, capers, lemon butter sauce. Served with vegetable of the day.
SPAGHETTI AND MEATBALLS
Marinara, parmesan cheese
RAVIOLI ALMAFI
Cheese raviolis, mushrooms, prosciutto in pink vodka sauce
LASAGNA AL FORNO
Bolognese, ricotta, parmesan, and mozzarella cheese, a house specialty
SPAGHETTI & MEATBALL
Marinara parmesan
LINGUINE PESCATORE
Clams, mussels, shrimp, scallops, fish, crab meat, garlic, olive oil, plum tomato – red or white wine sauce
POLLO PARMIGIANA
RIGATONI ALLA CIOCIARA
Spicy Italian sausage, shitake, and fancy mushrooms with parmesan cheese in a pink sauce
LAMB ALLA TOSCANA
Guglielmo's Favorite! New Zealand lamb chops, rosemary, garlic demi-glace, vegetable of the day
SALMONE AL NERO
Blackened salmon pan-seared or grilled, lemon butter sauce, capers, spicy seasoning, potatoes and vegetable of the day
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Download MacrosMap →BISTECCHE DI MAIALE
16 oz Grain fed French cut pork chop, mushroom demi-glace, vegetable of the day
PASTA BOLOGNESE
Signature tomato and meat sauce, spaghetti, touch of cream and topped with parmesan cheese
RISOTTO ALLA TOSCANA
Blackened grouper and scallops, imported porchini mushrooms, risotto, white wine sauce
SPAGHETTI ALLA CARBONARA
Crispy pancetta, eggs, black pepper, touch of cream Italian style
MUSSELS DIAVOLA
Spicy fresh plum tomatoes or white sauce
LINGUINE VONGOLE
Baby clams, cherry tomatoes, garlic, white wine, olive oil, and fresh herbs
INSALATA DI CAESAR
A classic, creamy Caesar dressing, parmesan and croutons - add grilled chicken - $5 - shrimp - $8
RAVIOLI POMODORO
Cheese raviolis, onion, basil, garlic parmesan in a crushed plum tomato sauce
Meatballs
CALAMARI FRITTI
Lightly breaded fried, marinara for dipping
VITELO MARSALA
POLLO PICCATA
VITELO PICCATA
FILET MIGNON
8oz grilled Black Angus, Italian demi-glace, vegetable of the day
CHEESE RAVIOLI
Marinara, parmesan
POLLO MARSALA
Aglio Olio
SMOKED SALMON BRUSCHETTA
Mascaporne spread, capers, extra virgin olive oil
VITELO PARMIGIANA
LUMACHE FARCITE
Escargo, mushrooms baked with Italian seasoned breadcrumbs, garlic, butter
PESCE DEL GIORNO
Chef Daily Selection of Fish of the Day, ask your server for details
Pasta Marinara
FRIED RAVIOLI
Cheese ravioli marinara for dipping
CAPRESE
Vine ripe tomatoes, fresh mozzarella, olive oil, balsamic glaze and basil
GAMBERI AL FORNO
jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil
GAMBERI VENEZIANA
Blackened jumbo shrimp, scallops, tomatoes, a touch of cream, white wine, and scallions
CHICKEN TENDERS
French fries
INSALATA DELLA CASA
mixed greens, cucumber, tomato, Kalamata olives, carrot, red onion, and house Italian dressing
Sautéed Spinach
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About Tuscany Italian Bistro Nutrition Information
Discover the nutritional content of menu items at Tuscany Italian Bistro. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Tuscany Italian Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tuscany-italian-bistro-miramar-beach-fl. Accessed December 26, 2025.