Tupelo Honey Southern Kitchen & Bar

smothered chicken & biscuits

honey-dusted fried chicken*, apple cider bacon, milk gravy, basil

mac-n-cheese waffles with asheville hot fried chicken

mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives

fried pork tenderloin sandwich

fried* pork tenderloin, red onion, pickles, mayonnaise, roasted red pepper coulis, potato bun (1,070 cal)

sweet potato pancake

oversized pancake, spiced pecans, powdered sugar, whipped butter, with choice of: apple cider bacon, breakfast sausage, chorizo pork sausage, or soy-sage (970-1,365 cal)

classic chicken & waffles

honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter

sweet & spicy fried chicken & waffles

sriracha honey fried chicken*, cilantro, buttermilk waffles

sweet & spicy fried chicken

bone-in & fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side (choose dark meat, white meat or half bird)

smashburger

two quarter pound beef patties, cheddar, pickles, potato bun (830 cal)

farmhouse breakfast platter

two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast

mountain morning bowl

two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits

chip-n-dip chicken tenders

buttermilk fried chicken tenders, choice of creamy honey dijon or ranch, served with your choice of side

chicken caesar salad

grilled chicken, romaine, croutons, parmesan, caesar dressing (745 cal)

southern fried okra

with spicy 'bama firecracker dipping sauce (740 cal)

crispy brussels

fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)

buttermilk fried chicken tenders

hand-breaded fried* tenders sprinkled with 'bee dust', with honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker dipping sauces. served with choice of one side.

smothered chicken

boneless & skinless honey-dusted fried chicken thighs*, milk gravy, basil, your choice of two farm-fresh sides

comfort duo

dunkable & dippable! classic grilled cheese sandwich with bowl of tomato soup

southern chicken blt

fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun

beer-battered onion rings

with honey dijonnaise, smoky chipotle bbq, and spicy 'bama firecracker dipping sauces (695 cal)

honey-dusted fried chicken

honey-dusted, bone-in & fried chicken*, choice of one farm fresh side (choose dark meat, white meat or half bird)

tupelo shrimp & grits (gf)

sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese

bourbon peppercorn glazed meatloaf

scratch-made blend of beef & chorizo, served with your choice of 2 farm-fresh sides

cast iron pork (gf)

slow-cooked pork shoulder in duck fat, sriracha honey glaze, pickled red onion, cilantro, your choice of two farm-fresh sides

for the love of cobb (gf)

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch

asheville hot chicken & ranch melt

spicy dusted fried chicken, cheddar, house-made pickles, buttermilk ranch, griddled texas toast

pan-seared salmon

atlantic salmon** with salt & pepper and creole butter (gf) (560 cal) OR with sorghum glaze (680 cal); choice of two sides

brown butter pecan pie

with dark chocolate sauce drizzle

freshly made omelet

three eggs or egg whites prepared with your choice of three ingredients, with rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, and pickled red onions.

classic chicken sandwich

fried* or grilled chicken, pickles, potato bun (500 — 555 cal)

1/2 asheville hot chicken & ranch melt

spicy dusted fried chicken*, cheddar, house-made pickles, buttermilk ranch, griddled texas toast, served with your choice of lunch combo side

famous fried green tomatoes

panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese

sweet & spicy chicken

fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun

onion rings

house salad

mixed greens, grape tomatoes, cucumbers, pickled red onions, shredded cheddar, croutons (415 cal)

cast iron pimento cheese dip

melted house-made pimento cheese dip, seasoned tortilla chips

fried pickles

fried pickles*, garlic buttermilk ranch dipping sauce

extra crispy french fries*

mac & cheese

1/2 grilled cheese

biscuits for a cause

served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need

1/2 honey apple chicken salad sandwich

blackened wild-caught mahi-mahi (gf)

wild-caught mahi-mahi**, creole butter

heavenly banana pudding

our famous 20-year-old recipe

rosemary & parmesan crispy potatoes*

stone-ground goat cheese grits (gf)

chicken poblano soup

chicken, peppers, corn, black beans, lime, chives; available as a cup or a bowl (190-300 cal)

bacon braised collards (gf)

(GF) = GLUTEN FREE OPTIONS AVAILABLE.

caesar side salad

fried okra

cup of chicken poblano soup

mixed greens salad (gf)

salt & pepper crispy brussels sprouts*

tomato soup

topped with basil; available as a cup or a bowl (140-210 cal)

cup of tomato soup

AS MANDATED BY THIS STATE’S FOOD CODE MANUAL, ALL RESTAURANTS ARE REQUIRED TO COMMUNICATE THE FOLLOWING STATEMENT TO ITS PATRONS: THIS DISH IS PREPARED USING RAW INGREDIENTS THAT MAY BE UNDER-COOKED. CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE A FOOD AND/OR NUT ALLERGY PLEASE ALERT YOUR SERVER IMMEDIATELY.

ITEM MAY HAVE SHARED A FRYER WITH SHELLFISH DURING THE COOKING PROCESS.