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901 Veterans Memorial Blvd Suite 100, Metairie, LA 70005
Northern Thailand spice blend with coconut milk curry. Steam egg noodles, pickled mustard, red onions, med boiled egg, top with crispy egg noodle.
Medium spicy mussels in spicy garlic roasted chili paste, jalapeno, basil, and red bell. Serve with 2 Roti
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Big flat rice noodles in a sweet dark garlic soy with eggs, carrots and Thai kale.
Rice stick noodles with egg, green onions, and bean sprouts in a sweet and sour tamind sauce top with crushed peanuts.
In a spicy Southern Thailand herbal dry chili paste with Jalapeno, bell peppers, and kaffir lime leaves. with Rice, fresh veggies on the side. Medium Boiled Egg.
Yellow herbal blend of spices tossed in with chicken, shrimp, pineapples, raisins, carrots, cashew nuts, bell pepper and green onions.
Garlic cilantro marinaded pork ribs braised and lightly fried served with sweet chili sauce.
Minced Pork, steamed shrimp, and Moo Yor (Thai Ham) tossed in a spicy garlic chili lime dressing with red onions, tomatoes, cilantro, celery and whole peanuts.
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Thai Kale
Crispy egg noodles in a savory garlic gravy with carrots and Thai kale.
Green curry paste stir fried in with jasmine rice, bell peppers, carrots and eggplant
Hottest Street Hit Thai Food. Mortar smashed garlic and chili peppers, red bells, jalapeno, and green beans in a thicker dry basil sauce. top with a fries Thai sunny side up egg.
Calamari Stir fried Calamari with Special Salted egg sauce, onions, green onions and red bell peppers.
Grilled chicken marinaded with Thai spices on a stick serve with toast, peanut and cucumber sauce.
Little Spicy toasted panang chili paste with coconut milk and Kaffir lime leaves. No veggies in this curry.
Ground Cinamon and coriander curry paste with coconut milk, potatoes, carrots, onions and walnuts.
Garlic chili pepper basil sauce with jasmine rice, bamboo, bell peppers, onions, and basil.
Buttery flaky flat bread Thai Style serve with Traditional Panang Curry sauce.
Glass noodles sauteed in a house soy blend with eggs, cabbage, shitake mushrooms, carrots, bean sprouts and green onions.
Water chestnut, bell pepper, carrots, zucchini and mushroom in a sweet tangy sauce with golden mushrooms.
Medium Spicy Coconut milk with green curry paste, eggplant, bamboo, bell pepper, carrots and basil.
Cold Fresh Garden roll in a clear rice paper wrap with choice of protien, lettuce mix, carrots, cilantro, cucumber, mint, and cabbage. Serve with peanut sauce, sweet chili and spicy garlic
Lightly season calamari flash fried with jalapeno and serve with Thai sweet chili sauce.
Gluteen Free
Grilled Pork Collar or Grilled Medium Rare Beef slice and tossed into a spicy toasted rice dressing red onions, cilantro, green onions and mint.
Roasted chili paste dressing with lemongrass, kaffir lime leaves, red onions, mint, and bell peppers sever with lettuce.
Little spicy thick chili paste sauce with green beans and kaffir lime leaves.
Little Spicy madras curry paste with coconut milk, onions, carrots and potatoes.
Little Spicy Coconut milk with red curry paste, bamboo, bell pepper, carrots, kaffir lime, lemongrass and basil.
Steam glass noodles in a clear broth with seasoned minced pork, Shitake mushrooms, roasted garlic, green onions and cilantro.
Mince chicken tossed in a toasted rice powder and lime dressing with red onions, cilantro, mint, kaffir lime leaves and green onions. Serve on a bed of lettuce.
Juicy and Tender eggplant, onions, bell pepper and carrot stir fried in a spicy chili garlic basil sauce.
Traditional Thai dish red chili paste with herbal finger roots, young pepper corn, eggplant, jalapeno, bell peppers, and bamboo kaffir lime leaves and basil.
Ground pork, carrots, onions and glass noodles wrap in clear rice paper fried to crispy serve with plum sauce.
Roasted chili paste dressing with lemongrass, kaffir lime leaves, red onions, mint, and bell peppers sever with lettuce.
Marinaded ground pork wrap in thin wonton skin steamed and serve with garlic soy vinaigrette.
All the goodness with an extra fermented fish sauce Umami.
Lettuce, cucumber, carrots, cabbage, and tomatoes. Serve with house special creamy salad dressing.
Cabbage, carrots and glass noodles in thin crispy wrap serve with plum sauce.
Creamy Coconut milk broth infused with Galanga and Thai herbs with a squeeze of lime juice, golden mushrooms, green onions, and cilantro.
Shrimp stuffing in thin wonton skin with clear broth spinach, roasted garlic, green onions and cilantro.
Garlic Chili Basil sauce with onions, bell peppers, and bamboo.
Crab stix, shrimp, green onions and cream cheese stuffing in thin wrapper fried to crispy serve with plum sauce.
BKK Green Papaya Shredded with a little carrot, tomatoes, green beans and peanuts in a savory garlic chili lime dressing.
Fresh Julienne Ginger in a light brown sauce, onions, bell peppers, black mushrooms, shiitake mushrooms, button mushrooms, green onions and carrots.
Broccoli, Carrots, Shiitake, zucchini, cabbage, water Chestnut, celery and beans sprouts in a light brown garlic sauce.
Garlic with black pepper corn in a brown sauce on a bed of Steam broccoli, carrots, and cabbage top with roasted garlic
Lemongrass infused light spicy and sour broth with tomatoes, mushrooms top with lime juice, green onions and cilantro.
Home made hot Thai Style hot and sour soup with chicken, water chestnut, bamboo and Enoki mushrooms.
Discover the nutritional content of menu items at TukTuk Thai Street Food in Metairie, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "TukTuk Thai Street Food Menu - Nutrition Facts β Macros & Calories." https://macros.menu/tuktuk-thai-street-food-metairie-la. Accessed December 31, 2025.