Tujague's

Tujague's Hot Roast Beef Debris Po Boy

roasted & shaved top loin slow cooked in red wine, trinity, herbs & spices, served on French bread, dressed with a horseradish Cajun cream sauce, served with fries

Tujague's Brisket Bowl

tender brisket, peppers, onion, tomatoes and garlic tossed with fried new potatoes, topped with fried eggs (gluten free)

Eggs Benedict of the Month

ask you server about today's selection

Eggs Madison

Chorizo sausage, onion, red potato & cheddar cheese hash, fried eggs, chimichurri (gluten-free)

Chicken Pontalba

Airline chicken breast, tasso, mushrooms, fingerling potatoes, béarnaise sauce

Chicken Bonne Femme

Classic Tujague's dish of pan-fried salt & pepper brined half chicken, tossed with finely shaved fried potatoes and persil (freshly minced parsley & garlic)

Pain Perdu

Brioche French toast dusted with cinnamon sugar, espresso cream, strawberry rum syrup, candied pecans, powdered sugar, orange zest, & candied bacon

Frenched 12 oz Pork Chop

Citrus Brined Pork Chop, Comes Sitting on a bed of Dirty Rice, Smothered Collard Greens, Lea and Perrin Butter, Sauteed Artichoke Hearts

Pecan-Crusted Gulf Fish

Locally caught Gulf fish crusted in pecan, cast-iron seared with butter, meunière sauce, satsuma-glazed fingerling potatoes, asparagus

Tasso Gnocchi

House made gnocchi, Louisiana tasso, andouille sausage, tomato red wine cream, chives, pickled red & green peppers

Oyster Po'boy

Flash fried oysters served on local French bread, dressed with lettuce and tomatoes, fries

Tujague's Chicken Biscuit

fried chicken thighs glazed with crystal honey sauce, served on a buttermilk biscuit with country gravy

Tujague's Smash Slider

3 Angus sliders smashed with caramelized onions on Ha- waiian sweet bread with bacon jam, dijonaise, goat cheese & sweet potato shreads

Shrimp Etouffee over Green Onion Rice

A classic Butter sauce with Seafood stock, Shrimp, Trinity, and Fresh lemon, Served over Green Onion Parboiled Rice

Brown Butter Flat Iron

Brown Butter Reverse Seared 10 oz Flat Iron, Smoked Tomato and Okra , White Wine Lemon Asparagus, Fried Sweet Potato Shreds, Creole Beurre Rouge

Croque Madame

toasted brioche layered with sliced ham and gruyère cheese, topped with a fried egg, served with mornay sauce

Shrimp & Crab Cakes over Pasta

Shrimp & crab cakes with lemon & rémoulade, served over fettuccine with white wine-herb scampi butter & fresh basil

Paneed Veal

Milanese-style veal cutlet, baby arugula citrus salad, fried capers

New Orleans Style BBQ Shrimp & Grits

pan-seared gulf shrimp, New Orleans-style BBQ sauce, stone-ground grits (gluten free)

Herb Citrus Airline Chicken

Airline chicken breast brined with citrus, white wine & herbs, served with shaved sweet potato, sugarcane vinegar Brussels sprouts, citrus chicken jus & fresh thyme

Confit Duck Gumbo

Dark, rich gumbo with confit duck, fried okra shreds & green onion rice

Candied Bacon

Shrimp Artichoke au Gratin

traditional gratin, béchamel, finished with breadcrumbs, fresh grated parmesan and lemon

Gulf Shrimp Remoulade Salad

Boston bibb lettuce cup, pickled red onion, boiled egg (gluten free)

New Orleans Style BBQ Shrimp and Grits

pan-seared gulf shrimp, New Orleans-style BBQ sauce, stone-ground grits (gluten free)

It’s Halloween Salad

Roasted pumpkin & butternut squash, house-pickled beets, baby kale & mixed greens, toasted pepitas, fried garlic, shaved shallot, blackberry vinaigrette

Oyster En Brochette

Canape of Oyster French Bread Crostini, Tomato Sugar Cane Jam,Balsamic Reduction, Orange Beurre Blanc, Candied Bacon

Gulf Shrimp Remoulade

Boston bibb lettuce cup, pickled red onion, boiled egg (gluten free)

Gulf Fish Couvillion

herbs, shrimp, beurre rouge, brown butter fingerling potatoes, haricot verts (gluten free)

Shrimp Étouffée Omelet

Sautéed tain-on shrimp, creole trinity, parmesan cheese

Fried Artichoke Hearts

deep-fried artichoke hearts tossed in fresh lemon, parmesan & spices served with lemon caper aioli

Broiled Fish & Grits

Boiled Gulf drum strips, Lea & Perrin butter, grated Grana Padano cheese, chives & a poached egg (gluten-free)

Oyster Canapés

4 fried French bread toast points, tomato citrus jam, roasted garlic, fried oysters, lemon beurre blanc, & smoked salt

French Fries

fried to order, tossed in freshly grated parmesan & truffle oil

Shrimp Artichoke au Gratin

Pumpkin Bread Pudding

Classic bread pudding with pumpkin pie filling, brown butter caramel sauce, powdered sugar & whipped cream

New Orleans Barbecued Shrimp

grilled French bread (gluten free)

Tujague’s House Salad

Mixed Greens, Pickled Beet Medley, Pickled Radish, Herbed Goat Cheese, Pickled Onions, Candied Pecans, Lemon Zest, Smoked Salt

Shrimp Crêpes

boiled shrimp relish, créme fraiche, goat cheese, chives

Gumbo du Jour

Fried Green Tomato Ravigote

with shrimp

Madame Begue's Summer Wedge

Butter crunch wedge, orange supremes, truffled okra relish, pickled onion, Grana Padano cheese, candied bacon jam, brown butter breadcrumbs, chives, dill buttermilk ranch dressing (can be Gluten Free)

Red Beans & Rice

Traditional style red beans served with smoked andouille sausage & tasso ham, with rice & green onions (gluten free)

Madame Begue Summer Wedge

Butter Crunch Wedge, Orange Supremes, Truffled Okra Relish, Pickled onion, Grana Cheese, Candied Bacon Jam, Brown Butter Bread Crumbs, Chives, Dill Buttermilk Ranch Dressing

Bread Pudding

Boudin Balls

pepper jelly aioli

Demi Shrimp Remoulade

Creole Red Bean Dip

mashed red beans with broiled pepper jack cheese, truffle okra citrus relish, chives, & French bread toast points

Gumbo or Turtle Soup

Boudin Balls

house made served with pepper jelly

Home Fried Potatoes

Buttermilk Biscuit with honey

Turtle Soup

Stone Ground Grits

Applewood Smoked Bacon

Your Choice of Entrée

Tujague's Prime Burger

half-pound Angus chuck burger served on a brioche bun, dressed with American Cheese, lettuce, tomato & red onion, served with fries