Tuckers Place 2117 S 12th St, St. Louis, MO 63104
Nutrition Facts & Calorie Information
74 Menu Items Analyzed
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TUCKERβS SPECIAL DELUXE β 14β³ Deluxe Toppings include: Pepperoni - Sausage - Onion - Green Pepper & Mushroom. No Substitutions.
β‘οΈ Calories: 2800
π₯© Protein: 120g
π Carbs: 250g
π§ Fat: 140g
TUCKERβS SPECIAL DELUXE β 14β³ Deluxe Toppings include: Pepperoni - Sausage - Onion - Green Pepper & Mushroom. No Substitutions.
β‘οΈ Calories: 2800
π₯© Protein: 120g
π Carbs: 260g
π§ Fat: 140g
CHEESE β 14β³ (Add $1.95 for each additional topping) Fresh Toppings include: Extra Cheese - Onion - Green Pepper - Black Olive - Jalapeno - Roasted Garlic - Mushroom - Tomato - Pineapple - Bacon - Pepperoni - Sausage - Hamburger & Canadian Bacon.
β‘οΈ Calories: 2500
π₯© Protein: 100g
π Carbs: 270g
π§ Fat: 110g
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CHEESE β 14β³ (Add $1.95 for each additional topping)
Fresh Toppings include: Extra Cheese - Onion - Green Pepper - Black Olive - Jalapeno - Roasted Garlic - Mushroom - Tomato - Pineapple - Bacon - Pepperoni - Sausage - Hamburger & Canadian Bacon.
β‘οΈ Calories: 2100
π₯© Protein: 90g
π Carbs: 220g
π§ Fat: 120g
BONE-IN RIBEYE 16 oz.
β‘οΈ Calories: 1544
π₯© Protein: 130g
π Carbs: 0g
π§ Fat: 124g
PORTERHOUSE 20 oz.
β‘οΈ Calories: 1200
π₯© Protein: 90g
π Carbs: 0g
π§ Fat: 85g
TUCKERβS SPECIAL DELUXE β 10β³ Deluxe Toppings include: Pepperoni - Sausage - Onion - Green Pepper & Mushroom. No Substitutions.
β‘οΈ Calories: 1200
π₯© Protein: 60g
π Carbs: 130g
π§ Fat: 55g
BONE-IN RIBEYE 16 oz.
β‘οΈ Calories: 1100
π₯© Protein: 95g
π Carbs: 0g
π§ Fat: 85g
PORTERHOUSE 20 oz.
β‘οΈ Calories: 1040
π₯© Protein: 92g
π Carbs: 0g
π§ Fat: 74g
THICK-CUT PORK CHOP 20 oz.
β‘οΈ Calories: 1000
π₯© Protein: 90g
π Carbs: 5g
π§ Fat: 70g
CHICKEN WINGS Over 1 lb. (Blue Cheese an additional .50)
β‘οΈ Calories: 1000
π₯© Protein: 60g
π Carbs: 15g
π§ Fat: 70g
NEW YORK STRIP 16 oz.
β‘οΈ Calories: 1000
π₯© Protein: 80g
π Carbs: 0g
π§ Fat: 80g
NEW YORK STRIP 16 oz.
β‘οΈ Calories: 900
π₯© Protein: 70g
π Carbs: 0g
π§ Fat: 70g
π
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Download MacrosMap β THE BIG TURKEY Lightly Grilled Smoked Turkey Breast with Melted Swiss and topped with Bacon - Lettuce - Tomato on a Buttery Croissant.
β‘οΈ Calories: 850
π₯© Protein: 40g
π Carbs: 50g
π§ Fat: 50g
TUCKERβS SPECIAL DELUXE β 10β³ Deluxe Toppings include: Pepperoni - Sausage - Onion - Green Pepper & Mushroom. No Substitutions.
β‘οΈ Calories: 827
π₯© Protein: 36g
π Carbs: 85g
π§ Fat: 37g
BREADED PORK TENDERLOIN 8 oz. Breaded with Lettuce - Pickle - Onion. With or Without Hot Sauce.
β‘οΈ Calories: 800
π₯© Protein: 65g
π Carbs: 75g
π§ Fat: 25g
CHEESE β 10β³ (Add $1.95 for each additional topping) Fresh Toppings include: Extra Cheese - Onion - Green Pepper - Black Olive - Jalapeno - Roasted Garlic - Mushroom - Tomato - Pineapple - Bacon - Pepperoni - Sausage - Hamburger & Canadian Bacon.
β‘οΈ Calories: 800
π₯© Protein: 35g
π Carbs: 100g
π§ Fat: 30g
9 OZ. TUCKER BURGER Charbroiled. $1.00 add Ons Include Cheddar - American - Swiss - Blue Cheese - Pepper Jack or Provolone - Grilled Onion - Bacon & SautΓ©ed Mushrooms.
β‘οΈ Calories: 800
π₯© Protein: 35g
π Carbs: 50g
π§ Fat: 50g
THE βMONSTER FISHβ SANDWICH A Giant Beer-Battered Haddock Filet - mild - flakey & served on a Toasted Hoagie.
β‘οΈ Calories: 800
π₯© Protein: 40g
π Carbs: 60g
π§ Fat: 40g
THE βMONSTER FISHβ SANDWICH A Giant Beer-Battered Haddock Filet - mild - flakey & served on a Toasted Hoagie.
β‘οΈ Calories: 800
π₯© Protein: 40g
π Carbs: 80g
π§ Fat: 35g
THICK-CUT PORK CHOP 20 oz.
β‘οΈ Calories: 750
π₯© Protein: 70g
π Carbs: 0g
π§ Fat: 50g
THE BIG TURKEY Lightly Grilled Smoked Turkey Breast with Melted Swiss and topped with Bacon - Lettuce - Tomato on a Buttery Croissant.
β‘οΈ Calories: 750
π₯© Protein: 35g
π Carbs: 50g
π§ Fat: 45g
FILET MIGNON 8 oz.
β‘οΈ Calories: 710
π₯© Protein: 59g
π Carbs: 0g
π§ Fat: 55g
PHILLY CHEESE STEAK The original flat-grilled cheese steak topped with melted cheese - grilled peppers - grilled onions and piled high on a Toasted Hoagie.
β‘οΈ Calories: 700
π₯© Protein: 30g
π Carbs: 50g
π§ Fat: 35g
BREADED PORK TENDERLOIN 8 oz. Breaded with Lettuce - Pickle - Onion. With or Without Hot Sauce.
β‘οΈ Calories: 700
π₯© Protein: 40g
π Carbs: 60g
π§ Fat: 35g
PHILLY CHEESE STEAK The original flat-grilled cheese steak topped with melted cheese - grilled peppers - grilled onions and piled high on a Toasted Hoagie.
β‘οΈ Calories: 700
π₯© Protein: 35g
π Carbs: 50g
π§ Fat: 40g
FILET MIGNON 8 oz.
β‘οΈ Calories: 600
π₯© Protein: 48g
π Carbs: 0g
π§ Fat: 42g
GRILLED CHICKEN CLUB Marinated boneless skinless breast served on a Toasted Kaiser Roll - topped with bacon - lettuce - tomato and melted provolone.
β‘οΈ Calories: 600
π₯© Protein: 50g
π Carbs: 45g
π§ Fat: 25g
TOP SIRLOIN 10 oz.
β‘οΈ Calories: 570
π₯© Protein: 60g
π Carbs: 0g
π§ Fat: 34g
TENDER ROAST BEEF AU JUS Hand-Carved Roast Beef served on a Toasted Hoagie with Au Jus on the side.
β‘οΈ Calories: 550
π₯© Protein: 40g
π Carbs: 45g
π§ Fat: 25g
CHAR-GRILLED STEAK SALAD
β‘οΈ Calories: 550
π₯© Protein: 40g
π Carbs: 20g
π§ Fat: 30g
MOZZARELLA CHEESE STICKS
β‘οΈ Calories: 500
π₯© Protein: 26g
π Carbs: 32g
π§ Fat: 27g
9 OZ. TUCKER BURGER Charbroiled. $1.00 add Ons Include Cheddar - American - Swiss - Blue Cheese - Pepper Jack or Provolone - Grilled Onion - Bacon & SautΓ©ed Mushrooms.
β‘οΈ Calories: 500
π₯© Protein: 40g
π Carbs: 50g
π§ Fat: 25g
CHICKEN TENDER SALAD
β‘οΈ Calories: 480
π₯© Protein: 32g
π Carbs: 38g
π§ Fat: 20g
BEER BATTERED ONION RINGS
β‘οΈ Calories: 480
π₯© Protein: 6g
π Carbs: 49g
π§ Fat: 30g
GRILLED CAJUN CHICKEN SALAD
β‘οΈ Calories: 450
π₯© Protein: 35g
π Carbs: 20g
π§ Fat: 20g
GRILLED CAJUN CHICKEN Marinated boneless skinless breast - topped with melted Pepper Jack cheese - grilled onions and grilled bell peppers.
β‘οΈ Calories: 450
π₯© Protein: 60g
π Carbs: 5g
π§ Fat: 20g
GRILLED NORWEGIAN SALMON
β‘οΈ Calories: 450
π₯© Protein: 40g
π Carbs: 10g
π§ Fat: 25g
CHICKEN TENDER SALAD
β‘οΈ Calories: 450
π₯© Protein: 30g
π Carbs: 30g
π§ Fat: 20g
GRILLED CAJUN CHICKEN SALAD
β‘οΈ Calories: 450
π₯© Protein: 40g
π Carbs: 20g
π§ Fat: 22g
GRILLED CAJUN CHICKEN Marinated boneless skinless breast - topped with melted Pepper Jack cheese - grilled onions and grilled bell peppers.
β‘οΈ Calories: 450
π₯© Protein: 43g
π Carbs: 5g
π§ Fat: 28g
POTATO SKINS Topped with Sharp Cheddar & Bacon & Green Onion
β‘οΈ Calories: 400
π₯© Protein: 15g
π Carbs: 35g
π§ Fat: 22g
CHAR-GRILLED STEAK SALAD
β‘οΈ Calories: 400
π₯© Protein: 30g
π Carbs: 20g
π§ Fat: 20g
BEER BATTERED ONION RINGS
β‘οΈ Calories: 400
π₯© Protein: 5g
π Carbs: 45g
π§ Fat: 22g
TENDER ROAST BEEF AU JUS Hand-Carved Roast Beef served on a Toasted Hoagie with Au Jus on the side.
β‘οΈ Calories: 400
π₯© Protein: 25g
π Carbs: 30g
π§ Fat: 18g
POTATO SKINS Topped with Sharp Cheddar & Bacon & Green Onion
β‘οΈ Calories: 400
π₯© Protein: 12g
π Carbs: 30g
π§ Fat: 25g
GRILLED NORWEGIAN SALMON
β‘οΈ Calories: 400
π₯© Protein: 35g
π Carbs: 0g
π§ Fat: 28g
CHEESE β 10β³ (Add $1.95 for each additional topping)
Fresh Toppings include: Extra Cheese - Onion - Green Pepper - Black Olive - Jalapeno - Roasted Garlic - Mushroom - Tomato - Pineapple - Bacon - Pepperoni - Sausage - Hamburger & Canadian Bacon.
β‘οΈ Calories: 400
π₯© Protein: 20g
π Carbs: 40g
π§ Fat: 15g
BREADED FANTAIL SHRIMP
β‘οΈ Calories: 390
π₯© Protein: 18g
π Carbs: 38g
π§ Fat: 21g
GRILLED CHICKEN CLUB Marinated boneless skinless breast served on a Toasted Kaiser Roll - topped with bacon - lettuce - tomato and melted provolone.
β‘οΈ Calories: 380
π₯© Protein: 35g
π Carbs: 38g
π§ Fat: 14g
CHICKEN BREAST 8 OZ. Herb marinated and topped with grilled pineapple slices.
β‘οΈ Calories: 379
π₯© Protein: 70g
π Carbs: 27g
π§ Fat: 5g
BREADED MUSHROOMS
β‘οΈ Calories: 350
π₯© Protein: 8g
π Carbs: 35g
π§ Fat: 20g
GRILLED LEMON CHICKEN SALAD
β‘οΈ Calories: 350
π₯© Protein: 32g
π Carbs: 15g
π§ Fat: 12g
TOASTED RAVIOLI
β‘οΈ Calories: 350
π₯© Protein: 14g
π Carbs: 40g
π§ Fat: 15g
GRILLED LEMON CHICKEN SALAD
β‘οΈ Calories: 350
π₯© Protein: 30g
π Carbs: 15g
π§ Fat: 15g
CHICKEN BREAST 8 OZ. Herb marinated and topped with grilled pineapple slices.
β‘οΈ Calories: 340
π₯© Protein: 62g
π Carbs: 10g
π§ Fat: 7g
TOASTED RAVIOLI
β‘οΈ Calories: 320
π₯© Protein: 10g
π Carbs: 30g
π§ Fat: 15g
MOZZARELLA CHEESE STICKS
β‘οΈ Calories: 320
π₯© Protein: 15g
π Carbs: 25g
π§ Fat: 18g
JALAPENO POPPERS (Cream Cheese Filled)
β‘οΈ Calories: 300
π₯© Protein: 6g
π Carbs: 28g
π§ Fat: 18g
BREADED ZUCCHINI STICKS
β‘οΈ Calories: 300
π₯© Protein: 8g
π Carbs: 35g
π§ Fat: 15g
CHEF SALAD
β‘οΈ Calories: 300
π₯© Protein: 20g
π Carbs: 10g
π§ Fat: 20g
JALAPENO POPPERS (Cream Cheese Filled)
β‘οΈ Calories: 300
π₯© Protein: 6g
π Carbs: 25g
π§ Fat: 20g
BREADED FANTAIL SHRIMP
β‘οΈ Calories: 300
π₯© Protein: 12g
π Carbs: 20g
π§ Fat: 15g
CHAR-GRILLED SHRIMP 12 Pieces
β‘οΈ Calories: 280
π₯© Protein: 48g
π Carbs: 1g
π§ Fat: 7g
BREADED MUSHROOMS
β‘οΈ Calories: 270
π₯© Protein: 7g
π Carbs: 30g
π§ Fat: 14g
CHEF SALAD
β‘οΈ Calories: 250
π₯© Protein: 18g
π Carbs: 10g
π§ Fat: 15g
GRILLED TILAPIA Lemon-Pepper - Cajun or Tucker's Special Blend of spices.
β‘οΈ Calories: 250
π₯© Protein: 26g
π Carbs: 0g
π§ Fat: 14g
GRILLED TILAPIA Lemon-Pepper - Cajun or Tucker's Special Blend of spices.
β‘οΈ Calories: 180
π₯© Protein: 32g
π Carbs: 0g
π§ Fat: 4g
HOUSE SALAD
β‘οΈ Calories: 150
π₯© Protein: 5g
π Carbs: 15g
π§ Fat: 7g
HOUSE SALAD
β‘οΈ Calories: 150
π₯© Protein: 5g
π Carbs: 20g
π§ Fat: 7g
BREADED ZUCCHINI STICKS
β‘οΈ Calories: 120
π₯© Protein: 3g
π Carbs: 15g
π§ Fat: 6g
CHAR-GRILLED SHRIMP 12 Pieces
β‘οΈ Calories: 100
π₯© Protein: 24g
π Carbs: 1g
π§ Fat: 1g
CHICKEN WINGS Over 1 lb. (Blue Cheese an additional .50)
β‘οΈ Calories: 0
π₯© Protein: 0g
π Carbs: 0g
π§ Fat: 0g
TOP SIRLOIN 10 oz.
β‘οΈ Calories: 0
π₯© Protein: 0g
π Carbs: 0g
π§ Fat: 0g
About Tuckers Place Nutrition Information Discover the nutritional content of menu items at Tuckers Place in St Louis, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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