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240 Beach Dr NE, St. Petersburg, FL 33701
Nutrition Facts & Calorie Information
Lettuce, tomato, onion, sharp cheddar cheese, and truffle aioli on a garlic toasted bun. Served with french fries.
Three 3oz prime beef sliders with cheddar cheese, applewood bacon, and truffle aioli.
Three fried chicken sliders tossed in our maple buffalo sauce topped with a spicy tropical coleslaw, and house made pickle chips.
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Can’t decide? Try one of all three!
Ricotta goat cheese spread, caramelized sweet onion, marinated artichoke hearts, sundried tomatoes, and crispy prosciutto.
Aged prosciutto, Genoa salami, Mortadella, smoked gouda, gorgonzola blue, and sharp cheddar cheese, served with various accoutrements and sesame flatbread crackers.
Thyme garlic button mushrooms and mozzarella cheese. Topped with lemon truffle arugula salad, and parmesan cheese.
Two 6oz chargrilled chicken kabobs. Served with french fries, tzatziki sauce, marinated sumac red onion salad, and toasted pita.
Roasted garlic hummus, tzatziki, tabbouleh, marinated artichokes, sundried tomatoes, pickled heirloom carrots, cucumber, kalamata olives, feta cheese, dates, and pepperoncini. Served with grilled pita.
Three tacos with blackened grilled mahi, chermoula roasted corn relish, pickled red cabbage, spicy harissa drizzle, fresh cilantro on corn tortillas.
Toasted pita stuffed with marinated grilled chicken breast, tzatziki sauce, romaine lettuce, tomato, red onion, and feta cheese.
Three pulled pork sliders with a whisky BBQ sauce, cheese, and crispy onion straws.
8oz sesame seed seared and thin sliced tuna steak, with a zaatar aioli cucumber and cherry tomato salad, tahini drizzle.
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Download MacrosMap →Two house made lump crab cakes, buttered corn puree, and a charred corn arugula salad.
Fried to order ricotta cheese doughnut puffs with an orange Grand Marnier glaze.
A rich spiced tomato stew made with garbanzo beans, carrots, sweet potatoes, onion, red bell peppers, dates, and spinach.
House made tomato sauce, mozzarella, fresh tomatoes, and ricotta goat cheese dollops. Topped with fresh basil, balsamic glaze, and parmesan cheese.
Chopped romaine, feta cheese, cucumber, cherry tomatoes, red onion, kalamata olives, and pepperoncini. With a house made Greek dressing.
Eight total drums and flats tossed in your choice of whiskey BBQ, mild maple buffalo, spicy harissa, or lemon pepper feta sauce. Served with celery, carrots, and house made ranch or blue cheese dressing.
Moroccan spiced lamb meatballs in a rich harissa red pepper tomato sauce, topped with feta cheese and crispy zaatar chickpeas.
Rich coconut chocolate ganache tart with a salted pretzel crust. Topped with fresh berries.
Marinated blend of roasted zucchini, yellow squash, and tomatoes, with a ricotta goat cheese spread, balsamic glaze on garlic toasts.
Crispy romaine leaves stuffed with a date, carrot, and pistachio yogurt-based chicken salad. Topped with crispy zaatar chickpeas.
Chopped romaine, shaved parmesan cheese, and garlic croutons tossed in a homemade Caesar dressing.
Ask your server for details.
Herb and red wine braised red beets, ricotta goat cheese spread, crispy zaatar chickpeas, baby spinach, champagne citrus vinaigrette.
Tossed in your choice of whiskey BBQ, mild maple buffalo, spicy harissa, or lemon pepper feta sauce. Served with celery, carrots, and house made ranch or blue cheese dressing.
Seedless watermelon bites, 4oz burrata cheese, arugula, salted roasted pistachios, honey balsamic vinaigrette.
Discover the nutritional content of menu items at Tryst Gastro Lounge in St Petersburg, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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