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100 E Kirkwood Ave, Bloomington, IN 47408
Nutrition Facts & Calorie Information
A heaping portion of our gyros meat on a bed of rice with pita bread, tomatoes, onions and a side of Zaziki. Served with a Greek salad.
A grown-up twist on grilled cheese. Wilted baby spinach sautéed with fresh garlic and olive oil, grilled on thick sliced homemade bread with brie and apricot preserves.
A whole basket for when a side is just not enough.
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Our signature gyros only filled with more meat, more veggies, and more zaziki.
A delicious blend of savory lamb, beef and spices. Our unique method of cooking seal the juices and our secret blend of seasonings into the gyros meat. The gyros is sliced very thin and topped off with tomatoes, onions and house made zaziki sauce.
Tender strips of chicken breast seasoned just like our gyros sandwich. Wrapped in a pita and topped with fresh onions, tomatoes, and Zaziki sauce.
You know, a bowl of Macaroni and Cheese.
A twist on the class patty melt. A burger patty, topped with a slice of melted American cheese and sautéed onions. Served on bun-sized grilled pitas.
Some of the best in town! Dressed your way and served on a bun.
A tender charbroiled chicken breast, seasoned to perfection and served with lettuce, tomato and mayo on a bun.
Boneless chicken breast, marinated and open grilled, served on sautéed rice with vegetables.
A blend of beef and lamb seasoned with Parmesan and Fontinella cheeses baked right in. Topped with a hearty Greek red sauce.
Tilapia, breaded and deep fried, served on a bun with our own tartar sauce, lettuce and tomato.
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Download MacrosMap →Mushrooms, green peppers, jalapeño straws and onion rings, all dipped in beer batter and fried.
Our signature chicken gyros only filled with more meat, more veggies, and more zaziki.
A spicy blend of chickpeas and bulgur wheat, deep fried and wrapped in a pita. Topped with lettuce, tomato, onion and Tahini sauce.
Some of the best in town! Dressed your way and served on a bun.
Your choice of a handmade, breaded pork loin deep fried or a fresh-cut tenderloin, lightly seasoned and grilled to perfection. Dressed your way and served on a bun.
House made pizza sauce, cheddar, fontinella and Monterey jack cheeses atop a grilled pita.
Boneless chicken breast, marinated and open grilled, served on sautéed rice with vegetables.
Fresh onion rings dipped in beer batter and fried.
Three flavors of spiral pasta tossed with spinach, onions, tomatoes, Greek olives and feta cheese. Topped with strips of charbroiled chicken breast and served with your choice of dressing.
Fresh cut jalapeños breaded in our beer batter and fried. Served with a side of jalapeño mayo.
Made with garbanzo beans, quinoa, red and green peppers, red onion, cilantro, Kalamata olives, feta cheese, almonds and our herbed oil and vinegar dressing.
Marinated pork loin skewer broiled and served on a pita. Topped with fresh onions, tomatoes, and Zaziki sauce.
Lightly breaded and deep fried chicken tenders. Served with ranch or BBQ sauce.
Tilapia seasoned with olive oil, white wine and herbs, steamed in foil and served atop a bed of sautéed rice and veggies.
Some of the best in town! Dressed your way and served on a bun.
A rotating special dessert for a different tasty treat.
Skin on and hand cut daily.
Our own recipe with just the right mix of black beans, red onion, red peppers, chipotle pepper in adobo sauce, and our secret blend of spices. Dressed your way and served on vegan flatbread.
Fresh sliced green pepper sticks, dipped in beer batter and fried.
One flour tortilla filled with spicy breaded Tilapia, red cabbage, pico de gallo and a side of your choice of salsa verde.
Hummus, Black Bean Hummus, Cheesepa’rer and Tabouleh served with two quartered pitas.
A scoop of Baklava ice cream garnished with cinnamon pita points.
Romaine lettuce with hard-boiled eggs, bacon, red onions, and grated parmesan. Services with pita croutons and Caesar dressing.
A rich, fudgy brownies made with lots of chocolate, blood orange infused olive oil, and dairy-free ingredients.
Some of the best in town! Dressed your way and served on a bun.
A filo pastry filled with spinach and cheese.
Slow-cooked pork seasoned with a hint of hot in a soft flour tortilla. Topped with grated cheese, lettuce and a side of salsa verde.
Our own baklava folded into vanilla ice cream.
The best known of the Greek pastries – many layers of thin filo with lots of honey, cinnamon and finely crushed walnuts.
Chickpeas and tahini, blended and spiced up just right. Served with two quartered pitas.
A spicy blend of chick peas and bulgur wheat, deep fried and wrapped in a flour tortilla. Topped with red cabbage and house-made Pico de gallo.
Spinach and feta cheese spread served with two quartered pitas.
Tomatoes, cucumbers, onions, feta cheese and olives topped with olive oil, vinegar and spices.
Button mushrooms dipped in beer batter and fried.
Delicious Greek yogurt topped with walnuts and honey.
Breaded pickle spears, dipped in beer batter and fried.
Made with black beans instead of chickpeas, all spiced up like hummus! Served with two quartered pitas.
Traditional Mediterranean salad with bulgur wheat, tomatoes, onions, cucumbers, parsley, and spices.
A classic mix of iceberg and romaine lettuce garnished with tomatoes, cucumbers, onions, feta cheese and Greek olives. Traditionally served with herbed oil and vinegar.
Lettuce, tomatoes, sliced carrots and red cabbage.
Made fresh daily and always something new to try.
Stuffed with rice, almonds, and currants. Three per order. Served warm.
Discover the nutritional content of menu items at Trojan Horse in Bloomington, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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