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Tréla Greek Kitchen
Nutrition Facts & Calorie Information
6000 NE Glisan St, Portland, OR 97213
- PawPita Gyro
Marinated meat, tzatziki, tomatoes, onions, and fries wrapped in pita. Choice of lamb, chicken, pork, or veggie.
Lavraki
Whole seared Pacific sea bass seved over bed of sauteed kale, topped with Greek chimichurri.
Filo Feta (V)
Assorted Greek cheeses, olives, and cured meats.
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Orzo Mizithra (V)
Orzo pasta tossed with grated mizithra cheese and browned butter.
Three Dip Combo
with two pitas for $24 (choose three)
Patates Tiganites (VG)
Crispy french fries, oregano and lemon zest.
Brizola*
Prime New York steak, rosemary, thyme, finished with seasalt.
Gemista (VG)
Stuffed bell pepper, with basmati rice veggies and herbs, served with roasted potato.
Gigantes Plaki (VG)
Giant Greek beans, tomato sauce, grilled bread.
Ouzo Garides Saganaki
Prawns, ouzo tomato sauce, grilled bread, feta.
Pastitsio
Layered tubular pasta & meat sauce, topped with béchamel.
Paidakia*
Grilled marinated lamb chops.
Loukaniko
Feta cheese wrapped in filo, drizzled with honey and sesame seeds.
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Download MacrosMap →Saganaki (V)
Pan fried Kefalotiri cheese, flambéed tableside with lemon. $10
Souvlaki
Chicken or pork skewers, served with tzatziki.
Taramosalata
Marouli (VG)
Arugula, candied walnuts, pickled red onions, with a fig vinaigrette
Calamari
Crispy fried squid served with lemon and tzatziki.
Kolokithakia (VG)
Grilled Greek sausages served with a wedge of lemon.
Meat & Cheese Board
Traditional Greek salad with fresh tomatoes, cucumbers, onions, peppers, Kalamata olives, and feta cheese.
Spanakopita (V)
Spinach and feta cheese wrapped in flaky phyllo pastry.
Patates Lemonates (VG)
Lemon roasted gold potatoes.
Horiatiki (V)
Romaine salad with green onions, mint, and parsley, lemon olive oil dressing.
Hummus (VG)
Smooth blend of chickpeas, lemon juice, and garlic.
Melitzanosalata (VG)
Hearty garlic and potato dip with olive oil, vinegar, and a hint of lemon.
Pita Bread
Housemade traditional Greek flatbread.
Scordalia VG
Classic Greek caviar spread, aged fish roe, olive oil, and fresh lemon juice.
Horta (VG)
Boiled and sauteed wild greens, with lemon and olive oil.
Tyrokafteri (V)
Smoky roasted eggplant mixed with olive oil, garlic, parsley, and fresh lemon zest.
Arugula Salad (VG)
Soup of the Day
Cup. $5, Bowl $8
Tzatziki (V)
Signature Greek creamy dip with fresh cucumber, garlic, dill.
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About Tréla Greek Kitchen Nutrition Information
Discover the nutritional content of menu items at Tréla Greek Kitchen in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Tréla Greek Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/trla-greek-kitchen-portland-or. Accessed January 1, 2026.