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Banana Delight, Raspberry Cream Pie, Key Lime Pie, Chocolate Mousse Cake, Peter Pan Peanut Butter Pie, Triple Chocolate Pie, Coconut Mousse Torte, Chocolate Kahlua Silk Torte, Mexican Chocolate Tart with Cinnamon Pecans, Oreo Cheesecake, Vanilla Bean Crème Brûlée
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens…with Sarge’s Famous Pickles on the side – served with French fries.
Arkansas Heirloom tomatoes, bacon, lettuce and basil mayonnaise on toasted sourdough bread – with chips & a pickle
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll
Our delicious fresh chicken salad with tarragon, red onion, celery, and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice.
Gulf shrimp simmered in a spicy roux with onions, peppers, Creole herbs& spices – over basmati rice ~ with garlic bread
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & banana nut bread
spinach, chicken, mushrooms, onion
lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
with chips and a pickle
chicken, black beans, zucchini, corn, cilantro, tomato, peppers, onion, garlic, Mexican herbs & spices – garnished with cheese
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño served with lemon pepper & cumin pita chips
Trio’s own delicious fresh chicken salad with tarragon, red onion, celery, and walnuts on 12-grain bread with lettuce and mayonnaise
Swiss and bacon
With feta cheese, cucumber, kalamata olives & tomato. Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
creamy peanut butter on white bread with grape jelly, served with chips
Served with Granny Smith apple slices and water crackers
spinach, tomato, onion, feta
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on 12-grain bread
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Quiche of the Day (see specials list) Served with either fresh fruit or green salad.
1/4lb. $9.5 – 1/2lb. $18.00
traditional style with garlic, lemon, olive oil & spices
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions served with lahvosh crisps
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
chilled tomatoes, cucumbers, green bell peppers, red onions, garlic, paprika & cumin
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread
Discover the nutritional content of menu items at Trio's Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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