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Trio's Restaurant
Nutrition Facts & Calorie Information
8201 Cantrell Rd Ste 100 Little Rock, AR 72227
- PawDesserts of the Day
Banana Delight, Raspberry Cream Pie, Key Lime Pie, Chocolate Mousse Cake, Peter Pan Peanut Butter Pie, Triple Chocolate Pie, Coconut Mousse Torte, Chocolate Kahlua Silk Torte, Mexican Chocolate Tart with Cinnamon Pecans, Oreo Cheesecake, Vanilla Bean Crème Brûlée
Kobe Burger
grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens…with Sarge’s Famous Pickles on the side – served with French fries.
HEIRLOOM BLT
Arkansas Heirloom tomatoes, bacon, lettuce and basil mayonnaise on toasted sourdough bread – with chips & a pickle
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Chicken Milano
grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll
Trio’s Chicken Salad
Our delicious fresh chicken salad with tarragon, red onion, celery, and walnuts; served with homemade banana bread and Mattie’s bing cherry jello salad.
Chicken Enchiladas
two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce —served with black beans and jalapeno rice.
SHRIMP ETOUFFEE
Gulf shrimp simmered in a spicy roux with onions, peppers, Creole herbs& spices – over basmati rice ~ with garlic bread
Cheese Quesadilla
flour tortillas griddled with Jack cheese – sour cream & guacamole on the side
SOUTHERN STYLE TUNA SALAD
even better than Mom’s – with purple onion, sweet red pepper, hard-boiled egg, and sweet pickle relish – served with fresh fruit salad & banana nut bread
CHICKEN FLORENTINE
spinach, chicken, mushrooms, onion
The Reuben
lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of course ground mustard or house 1000 Island dressing
South of the Border
sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread
Shrimp Enchiladas
Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice.
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Say Cheese
mild, melted cheddar cheese on white toast (or grilled), served with potato chips
TUNA SALAD SANDWICH
with chips and a pickle
ZUNI CHICKEN
chicken, black beans, zucchini, corn, cilantro, tomato, peppers, onion, garlic, Mexican herbs & spices – garnished with cheese
Spicy Spinach Dip & Pita Chips
Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño served with lemon pepper & cumin pita chips
Trio’s Chicken Salad
Trio’s own delicious fresh chicken salad with tarragon, red onion, celery, and walnuts on 12-grain bread with lettuce and mayonnaise
QUICHE LORRAINE
Swiss and bacon
Loaded Hummus
With feta cheese, cucumber, kalamata olives & tomato. Vegans, omit feta & add a tuft of locally grown “Rainbow Mix” microgreens for a complete plant-based protein
PB & J
creamy peanut butter on white bread with grape jelly, served with chips
Warm Brie with Mango Chutney & Almonds
Served with Granny Smith apple slices and water crackers
GREEK QUICHE
spinach, tomato, onion, feta
The Best Hot Crab Dip
A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini
Primavera
avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local “Rainbow Mix” microgreens & mayo on 12-grain bread
Peck’s Special Salad
Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck.
Quiche & Salad
Quiche of the Day (see specials list) Served with either fresh fruit or green salad.
Boiled Shrimp with Remoulade & Cocktail Sauces
1/4lb. $9.5 – 1/2lb. $18.00
Hummus Dip with Pita
traditional style with garlic, lemon, olive oil & spices
Guacamole
avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips
Mediterranean Tapenade
sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions served with lahvosh crisps
Caesar Salad
Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons.
GAZPACHO
chilled tomatoes, cucumbers, green bell peppers, red onions, garlic, paprika & cumin
Duke of Windsor
sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread
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About Trio's Restaurant Nutrition Information
Discover the nutritional content of menu items at Trio's Restaurant in Little Rock, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Trio's Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/trios-restaurant-little-rock-ar. Accessed December 12, 2025.