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45 S Glenwood St, Jackson, WY 83001
garlic oil, prosciutto di parma, mozzarella, arugula, parmesan
house ground lockhart cattle co. beef, aioli, arugula, 460 brioche bun and waffle fries
sweet carrot puree, fried fingerlings, grilled broccolini, balsamic reduction
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kale pine nut pesto, tomato vinaigrette, burrata, honey roasted onions, pecorino romano
house ground italian sausage, seasonal vegetables, fettuccini, crème fraiche, fines herbs, parmigiano reggiano
baby kale, fingerling potatoes, tomato vinaigrette, roasted garlic glaze, herbed butter
lava lake lamb, parmesan sage polenta, charred fennel, and natural jus
marinara sauce, baby kale, fresh mozzarella, parsley, basil, balsamic reduction and toasted pine nuts
6 oz porcini encrusted block cut steak, crispy wild mushroom risotto cake, swiss chard and red wine demi glace. Add Sauteed King Crab $15
bleu cheese fondue, scallions, fresh ground pepper
6oz pan seared montana buffalo, swiss chard, duck fat potatoes, and chimichurri
snake river farms pork, stewed heirloom beans, collard greens, charred rhubarb glaze
roasted wild Mushrooms, parmigiana reggiano and crispy leeks. Add shaved black truffle $15
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Download MacrosMap →made to order and served with apple caramel sauce and vanilla ice cream
hudson valley foie gras, duck fat, pink peppercorns, strawberry coulis, champagne pickled mustard seeds, buttered brioche, parsley
butter braised leeks, foie gras and fennel stuffing and fig jus
grade A hudson Valley Foie Gras, grilled pears, toasted brioche, watercress and apricot coulis
focaccia, basil infused olive oil, seasonal spread
belgian endive, red pear, candied pecans, Winter winds farms teton tomme cheese and carmelized shallot vinaigrette
bacon infused tomato soup, arugula pesto, bacon lardons, garlic croutons
peas, parmesan broth, pecorino romano, pea tendrils
stone crab claws, garlic, butter, lemon and roasted chile aioli
pan seared wisconsin pheasant breast, winter vegetable hash and white wine caper pan jus
chambord cream and Chocolate-Cinnamon almond bark
5oz seared rare ahi, yukon potato and chive puree, chanterelle mushrooms and red wine gastrique
baby kale, watercress, house dressing, parmigiano reggiano, focaccia croutons, prosciutto
champagne crème fraiche and butter poached lobster
horseradish chive crème fraiche, fines herbs, smoked sea salt
corn puree, house ground sausage, marinated tomatoes, mozzarella and basil
whipped chevre, asparagus, fried hen egg, scallions, cornbread croutons
Alaskan king crab, avocado, basil and pea panna cotta and citrus dressed huidecooper ranch micro greens
sautéed prince edward island mussels, white wine, garlic, heirloom cherry tomatoes, lemon, thyme, parsley
baby black kale, crispy prosciutto, parmigianno reggiano and Caesar dressing
parsnip puree, purple watercress and wild mushroom sugo
huidekoper ranch greens, snap peas, pickled corn, marinated tomatoes, ricotta salata and herb roasted garlic vinaigrette
chef's daily creation, ask your server for tonight's offering
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
chefs selection of pacific oysters with champagne mignonette
Discover the nutritional content of menu items at Trio | An American Bistro in Jackson, WY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Trio | An American Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/trio-an-american-bistro-jackson-wy. Accessed January 1, 2026.