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Tre Restaurant

1040 Alton Rd, Miami Beach, FL 33139, United States

Nutrition Facts & Calorie Information

30 Menu Items Analyzed

GRIGLIATA DI PORTERHOUSE

1 KG Add tartufo +$7

⚑️ Calories:1300
πŸ₯© Protein:120g
🍞 Carbs:0g
🧈 Fat:95g

GNOCCHI ALLA NERANO DI MARE

ADD BOTTARGA +$7

⚑️ Calories:800
πŸ₯© Protein:20g
🍞 Carbs:90g
🧈 Fat:35g

LINGUINE PASTIFICIO GENTILE AL RAGU DI LOBSTER ED IL SUO CORALLO

⚑️ Calories:800
πŸ₯© Protein:25g
🍞 Carbs:90g
🧈 Fat:30g
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LAMB RACK IN OSMOSI

Patata cattedrale in tripla cottura.

⚑️ Calories:800
πŸ₯© Protein:50g
🍞 Carbs:30g
🧈 Fat:60g

TAGLIOLINI MASCARPONE

Caviale & zeste di Limone. Add BOTTARGA +$7

⚑️ Calories:650
πŸ₯© Protein:32g
🍞 Carbs:75g
🧈 Fat:25g

SPAGHETTONE PASTIFICIO CARMIANO

Aglio, olio e peperoncino con bottarga

⚑️ Calories:600
πŸ₯© Protein:20g
🍞 Carbs:75g
🧈 Fat:25g

TIRAMISU

⚑️ Calories:600
πŸ₯© Protein:7g
🍞 Carbs:47g
🧈 Fat:48g

TAGLIATA DI TONNO

Rucola selvatica, datterno confit, fungo della passioni, cipolla caramellata, & glassa di aceto balsamico.

⚑️ Calories:570
πŸ₯© Protein:45g
🍞 Carbs:35g
🧈 Fat:30g

TONNARELLO CACIO E PEPE

Add TARTUFO +$7

⚑️ Calories:550
πŸ₯© Protein:18g
🍞 Carbs:70g
🧈 Fat:20g

PACCHERI DI GRAGNANO ALLA GENOVESE NAPOLETANA

⚑️ Calories:500
πŸ₯© Protein:20g
🍞 Carbs:70g
🧈 Fat:15g

FILIETTO DI ANGUS AL PEPE VERDE

Barolo wine or porcini mushrooms Add tartufo +$7

⚑️ Calories:450
πŸ₯© Protein:40g
🍞 Carbs:5g
🧈 Fat:30g

BURRATA PUGLIESE & PROSCIUTTO CRUDO DI PARMA

⚑️ Calories:450
πŸ₯© Protein:25g
🍞 Carbs:30g
🧈 Fat:30g

MOZZARELLA DI BUFALA CAMPANA & PROSCIUTTO CRUDO DI PARMA

⚑️ Calories:400
πŸ₯© Protein:20g
🍞 Carbs:3g
🧈 Fat:33g
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BRANZINO BUTTERFLY IN CROSTA DI PATATE

Olive, e capperi & pomodorini

⚑️ Calories:400
πŸ₯© Protein:30g
🍞 Carbs:20g
🧈 Fat:15g

GAMBERO IN CROSTA DI MANDORLE

Confettura di arancia amara $ Miele DΒ΄acacia

⚑️ Calories:400
πŸ₯© Protein:25g
🍞 Carbs:30g
🧈 Fat:15g

RISOTTO CARNAROLI GAMBERI & AGRUMI

al funghi porcini Add TARTUFO $7

⚑️ Calories:400
πŸ₯© Protein:20g
🍞 Carbs:40g
🧈 Fat:15g

PANNA COTTA

Fragola, Caramello, Cioccolato

⚑️ Calories:350
πŸ₯© Protein:5g
🍞 Carbs:30g
🧈 Fat:25g

Caprese a Limone

⚑️ Calories:350
πŸ₯© Protein:15g
🍞 Carbs:25g
🧈 Fat:25g

RISOTTO VIALONE NANO

al funghi porcini Add TARTUFO $7

⚑️ Calories:350
πŸ₯© Protein:8g
🍞 Carbs:50g
🧈 Fat:10g

INSALATA TRE

Lattuga romana, cipolla caramellata, zeste dΒ΄ arancia, gamberi e Carciofi alla romana.

⚑️ Calories:350
πŸ₯© Protein:24g
🍞 Carbs:20g
🧈 Fat:18g

CHEESECAKE

Fragola, Caramello, Cioccolato.

⚑️ Calories:350
πŸ₯© Protein:7g
🍞 Carbs:44g
🧈 Fat:18g

STEAK TARTARE

Capperi di Pantelleria, cipolla di Tropea, uova di quaglia & Tartufo estivo

⚑️ Calories:320
πŸ₯© Protein:22g
🍞 Carbs:6g
🧈 Fat:24g

PAPATE FRITTE

⚑️ Calories:312
πŸ₯© Protein:4g
🍞 Carbs:34g
🧈 Fat:17g

INSALATA CESARE

Add shrimps or chicken $8

⚑️ Calories:250
πŸ₯© Protein:6g
🍞 Carbs:20g
🧈 Fat:15g

CARPACIO DI BRANZINO

Yuzu Citronette, Tartufo Estivo, Inserti di Basilico ed essenza di Cipresso.

⚑️ Calories:250
πŸ₯© Protein:20g
🍞 Carbs:5g
🧈 Fat:18g

YELLOW FINE TUNA TARTARE

Chutney di Mango & Zenzero

⚑️ Calories:220
πŸ₯© Protein:25g
🍞 Carbs:10g
🧈 Fat:8g

PATATE AL FORNO

⚑️ Calories:180
πŸ₯© Protein:4g
🍞 Carbs:36g
🧈 Fat:2g

POLPO GRIGLIATO

Crema di Zucca, Burrata Acida & Cenere di Olive Taggiasche

⚑️ Calories:180
πŸ₯© Protein:8g
🍞 Carbs:12g
🧈 Fat:10g

INSALATA MISTA

⚑️ Calories:162
πŸ₯© Protein:5g
🍞 Carbs:18g
🧈 Fat:8g

GELATO

⚑️ Calories:137
πŸ₯© Protein:3g
🍞 Carbs:16g
🧈 Fat:7g

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About Tre Restaurant Nutrition Information

Discover the nutritional content of menu items at Tre Restaurant in Miami Beach, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

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  • β€’ Keep in mind that actual values may vary based on preparation and serving size
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