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Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
Our house made “jumbo lump” crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce s
“Wide” pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
Our house made specialty, creamy with a blend of cheeses
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
Succulent little neck clams simmered in garlic, tomato basil broth
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze
Homemade desserts & gelatos made daily
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
House made grilled sweet sausage with figs in a balsamic reduction
Crab & ricotta filled crepe in a light, creamy Béchamel sauce
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, baby spinach
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat
Grilled & sliced in balsamic reduction side creamy risotto & baby spinach
Oil & garlic
Tossed in house made dressing, Pecorino Romano cheese & croutons
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
Served in a light tomato sauce
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese, Add sharp provolone or fresh mozzarella $4.5
Homemade potato dumplings in our tomato sauce tossed with mozzarella
Sautéed broccoli rabe or baby spinach with olive oil & garlic, served with fresh lemon
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
Discover the nutritional content of menu items at Tre Famiglia. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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