Traverso's Restaurant

Fettuccini Alfredo

One -Half Bone -In Fried Chicken

Hand battered, vegetable, choice of side

Pork Chops Vesuvio

(2) 11oz. center cut, white wine, garlic, oregano, Vesuvio potatoes

Parmesan Encrusted Walleye

Creamy parmesan crust, vegetable, choice of side

Angus 1/2 pound Hamburger

Spaghetti Alfredo

Goosey Cake

Our sinfully delicious version of chocolate brownie cake, with a cream cheese -chocolate chip top layer. Serviced warm, with vanilla ice cream, whipped cream and chocolate sauce.

Angus 1/2 pound Cheeseburger

Fettuccini Parma

Prosciutto di Parma, peas, fresh mushrooms, cream sauce

Marsala

Boneless Chicken, Fresh mushrooms, sweet red wine sauce, linguine

Meat Ravioli

/meat sauce

Chicken Bowtie

Broccoli, tomatoes, fresh garlic, crushed red pepper, extra virgin olive oil, Pecorino Romano

Linguini Carbonara

Parmesan

Boneless Chicken, mozzarella, marinara sauce, penne pasta, vegetables

Spaghetti & Meatballs

meat sauce

Pan Sautéed Walleye

Lightly floured, tartar sauce, lemon wedges, vegetable, choice of side

Italian Beef

Chicken Antipasto Salad

House salad with boneless grilled chicken breast, mozzarella, fontinella, roasted red peppers, red onions, House Italian dressing

Piccata

Boneless Chicken, White wine, lemon, capers, over angel hair pasta or sauteed spinach

Mozzarella Sticks with marinara

Bucatini all ’Amatriciana

Pancetta, onions, tomatoes, hot pepper, extra virgin olive oil. parmesan cheese

Vesuvio

Boneless Chicken, White wine, garlic, oregano, Vesuvio potatoes

Pork Chops & Peppers

Marinated, grilled, choice of side

Grilled Atlantic Salmon

Herb dill butter, wild rice, vegetable

Chocolate

Tiramisu

Shrimp Scampi

5 Large Gulf shrimp, garlic, butter, white wine

Shells & Sausage

marinara sauce

Buffalo Wings

Blue cheese and Celery

Potato Skins

Cheddar, muenster and bacon with a side of sour cream

Classic Wedge

Diced tomatoes, crumbled bacon, crumbled blue cheese, homemade blue cheese dressing.

Baked Penne

Marinara sauce, mozzarella cheese

Spaghetti Pomodoro

Vegan Spaghetti, Angel Hair, Penne, Bowtie or Linguine

Served with meat sauce.

Shrimp Scampi

White wine, garlic, butter, angel hair pasta, Pecorino Romano

Lasagna

Chicken Tenders

French fries, apple sauce

Sausage & Peppers

P.E.I. Mussels

White wine & garlic or marinara sauce

Antipasto Salad

House salad with Genoa salami, mozzarella, pepperoni, fontinella, roasted red peppers, red onions, House Italian dressing

Melanzane Rollatini

Eggplant stuffed & rolled with spinach and ricotta, baked with mozzarella and topped with marinara.

Cheesecake

Unlike any we’ve tried. Mama T’s light and fluffy version has been voted #1 in Chicagoland by the renowned Chicago Magazine. (strawberries add .75)

Toasted Ravioli

Ricotta & spinach filling, marinara sauce

Spaghetti or Mostaccioli

Mixed Field Greens

Chopped walnuts, crumbled blue cheese, cherry tomatoes, balsamic vinaigrette

Cheese Ravioli

/meat sauce

Italian Sausage

Mint Chocolate Chip

Marinated Chicken Breast

Boneless Chicken Tenders

Ranch or honey mustard

Gnocchi

Homemade Meatball

Spumoni

Mama T ’s Minestrone

cup 5, bowl 8

Vanilla

Cannoli

Char -broiled Lemon Wings

Olive oil, fresh lemon, oregano

Gluten -Free / Dairy -Free Brownie

Chocolate Chip Cookie Dough

Fried Chicken

Chicken leg, French fries, apple sauce

Soup of the Day

cup 5, bowl 8

Bruschetta

Diced tomatoes, red onion, Pecorino Romano, Italian dressing

Baked Garlic Bread

Fried Calamari

Tossed House Salad

Romaine, Iceberg, carrots, red cabbage, tomato

Caesar Salad

Ice Cream

Mama Tish ’s Lemon Ice