📱 Now on iOS - Track nutrition for 1000s of restaurants
Nutrition Facts & Calorie Information
Breaded Veal Cutlets with Mozzarella, Provolone, Marinara, served with Spaghetti
Breaded Cutlet with Mozzarella, Provolone, Marinara, Spaghetti
Cioppino Broth, Roasted Tomatoes & Garlic, Seasonal Fish& Shellfish. (Make it Spicy with Calabrian Chili)
Tomato Ragu, Bechamel, Mozzarella, Ricotta, Provolone, with Bolognese, and/or Roasted & Grilled Vegetables
Basil Pesto Spaghetti on Smoked Tomato Pomodoro, Roasted Garlic, Roasted Tomatoes, Broiled Burrata and Mozzarella, with Basil Oil
House Made Pasta Stuffed with Bolognese, House Made Mozzarella, Ricotta and Pomodero Sauce
Spaghetti or Paccheri, Bolognese Chianti Wine al Ragu, Pecorino
Breaded Cutlet w/Lemon Capers & Fettucini Al Limone
Romaine, Mixed Lettuces, Ceci, Soffritto, Mozzarella, Tomato, Anchovy-Parmesan Dressing
White Wine, Garlic, Lemon, Butter, Tomato, Spaghetti, Sautéed Shrimp, Wild Calamari, or Entrambi (Shrimp and Calamari)
Brined Organic Pork Cutlets, Bella Mushroom, Vegetable, Marsala Cream, Risotto
Boiled Potato, Roasted Peppers, Baby Bella Mushrooms, Cece, Pomodoro
House Made Sausage, Chili, Garlic, Tomato, Romano
Pomodoro Sauce, Shaved Parmesan, Meatballs, Italian Sausage or Sunday Gravy (Meatballs and Sausage)
Pancetta, Egg Yolk, Parmesan
Confit Chicken Thighs, Baby Bellas, Marsala Cream, Fettuccini
Cracked Peppercorn Crust, Baby Bellas, Brandy Mushroom Cream, Butcher’s Cut with Seasonal Vegetable, and Polenta
Bucatini, Cracked Black Pepper, Pecorino
Mixed Lettuces, Chickpeas, Mozzarella, Tomato, Anchovy-Parmesan Dressing
Balsamic Reduction, Parmesan, and Calabrian Chile Aioli
House Made with Marinara and Ricotta
Fresh Squeezed Lemon, Garlic and Parmesan
Battered and Fried Calamari, Marinara, Pickled Red Onion, Arugula, Cherry tomatoes, and Calabrian Chili Aioli
Fried Eggplant with Mozzarella, Marinara, Spaghetti
House Made and Shaped, served fried with Polenta and Braised Collared Greens on Pomodoro with Béarnaise
Arugula, Roasted Garlic, Preserved Lemon, Bella Mushroom, Peas, Parmesan
With Wild Mushrooms and Pesto Cream, Confit Garlic, and Lemon Zest
Chef’s Daily Fish Presentation
Breaded then Fried, Marinara Sauce, Ricotta
Fried Risotto Balls, Mushrooms & Peas, Mozzarella Cheese, Marinara
Fried Cauliflower, Ricotta Dip, Calabrian Chili Aioli
Burgundy Snails -or- Spanish Octopus -or- Both, Garlic Butter, Parsley, Sambuca
Lightly Breaded and Fried Lasagna Pieces served with Marinara and Ricotta
Season’s Offerings of Grilled & Roasted Vegetables
Wild Mushrooms, Black Truffle Powder, Roasted Garlic and Tomatoes
Shaved Fennel, Pickled Red Onion, Fried Capers, Pecorino, Lemon Basil Vinaigrette
4oz Fresh Burrata with Seasonal Accompaniments
Imported Olives, Citrus Peel, Chili Flakes
Subject to Availability
Discover the nutritional content of menu items at Trattoria Polipo. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu