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903 NW Everett St, Portland, OR 97209
Nutrition Facts & Calorie Information
Anderson Ranch leg of lamb braised in red wine with "odori", juniper berries and tomato. Served on roasted potatoes and broccolini.
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce. Served on roasted potatoes.
Hand shaped pasta stuffed with ricotta, parsley and parmigiano. Sauteed in a cherry tomato confit sauce. Topped with stracciatella.
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Beans cooked with garlic, rosemary, sage, sausage and tomato sauce.
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Spaghetti, garlic, parsley, chili flakes
Pears, ricotta and mascarpone stuffed pasta with butter and sage
pasta sauteed with meat sauce
Sponge cake with mascarpone, coffee, and Strega liquor
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes.
Apple torte served warm with gelato
Painted Hills beef shoulder filet pan roasted with garlic, rosemary and green peppercorn in a light white wine sauce. Served on potatoes and green beans.
selection of cured meats and cheeses with accompaniments.
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Download MacrosMap →Grass fed beef shoulder filet cooked medium rare in garlic, rosemary and red wine. Sliced and served on potatoes.
Pie crust with lemon custard topped with pine nuts
Petrale sole lightly floured and cooked with garlic, oregano, olives, capers and a touch of tomato sauce. Served on "inzimino" and green beans.
Selection of cheeses
Italian sausage and fresh cheese
Pasta sauteed with garlic, basil and tomato sauce.
Carnaroli rice, broth, mushrooms, parmigiano and butter.
Typical Florentine shaped pasta stuffed with potatoes tossed in garlic and olive oil.
Maltagliati pasta cooked with garlic, tomato and Italian dried beans
Fresh homemade pasta layered with bechamel and meat sauce
Traditional shellfish and seasonal fresh fish stew. Served with toasted bread.
flourless chocolate cake with almonds and walnuts
sample of 2 or 3 bruschetta
Overcast Farm cherry tomatoes and heirloom tomatoes served on arugula with fresh domestic burrata, avocado, cucumbers and Italian dried oregano.
With chicken liver, capers, and anchovies paté
Selection of cured meats
Fresh domestic burrata served on arugula with prosciutto and artichoke hearts.
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Fresh mozzarella, house made tomato jam and basil.
scoop of sweet cream gelato topped with espresso.
house made bread and focaccia
With garlic, olive oil, and chopped tomatoes
Shaved green cabbage, gorgonzola dressing, asparagus and walnuts.
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Mixed greens, fennel, beets and oranges dressed with olive oil and our house made balsamic .
Sauteed beans cooked with rosemary, sage and tomato.
Sauteed porcini mushrooms with garlic & rosemary
Choose between chocolate, sweet cream or seasonal gelato/sorbetto by Gelato Maestro.
Served crispy with a side of tomato sauce and gorgonzola
Roasted potatoes
scoop of chocolate gelato topped with cognac.
Roasted seasonal vegetables
Traditional Italian vegetable soup.
Mixed greens with cherry tomatoes and our house balsamic reduction
Sauteed greens
Traditional Tuscan biscotti with dessert wine.
assorted Mediterranean olives
With gorgonzola and walnuts
1 shot of espresso with your choice of Sambuca or Grappa added.
Discover the nutritional content of menu items at Trattoria Gallo Nero in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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