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Trattoria Gallo Nero
Nutrition Facts & Calorie Information
903 NW Everett St, Portland, OR 97209
- PawSpezzatino di agnello
Anderson Ranch leg of lamb braised in red wine with "odori", juniper berries and tomato. Served on roasted potatoes and broccolini.
Pollo al Limone
Pan-cooked floured, sliced chicken breast in a garlic and lemon sauce. Served on roasted potatoes.
Ravioli, ricotta e prezzemolo
Hand shaped pasta stuffed with ricotta, parsley and parmigiano. Sauteed in a cherry tomato confit sauce. Topped with stracciatella.
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Fagioli e Salsiccia
Beans cooked with garlic, rosemary, sage, sausage and tomato sauce.
Strozzapreti, Prosciutto e Rucola
Fresh pasta sauteed with prosciutto, garlic, arugula and mascarpone
Aglio e Olio
Spaghetti, garlic, parsley, chili flakes
Ravioli alla Pera
Pears, ricotta and mascarpone stuffed pasta with butter and sage
Pasta al Sugo
pasta sauteed with meat sauce
Tiramisu
Sponge cake with mascarpone, coffee, and Strega liquor
Spaghetti ai Frutti di Mare
Spaghetti pasta sauteed with fresh seafood, white wine and cherry tomatoes.
Torta di Mele
Apple torte served warm with gelato
Medaglioni al pepe verde
Painted Hills beef shoulder filet pan roasted with garlic, rosemary and green peppercorn in a light white wine sauce. Served on potatoes and green beans.
Antipasto
selection of cured meats and cheeses with accompaniments.
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Download MacrosMap →Tagliata alla Chiantigiana
Grass fed beef shoulder filet cooked medium rare in garlic, rosemary and red wine. Sliced and served on potatoes.
Torta della Nonna
Pie crust with lemon custard topped with pine nuts
Sogliola in guazzetto
Petrale sole lightly floured and cooked with garlic, oregano, olives, capers and a touch of tomato sauce. Served on "inzimino" and green beans.
Formaggi
Selection of cheeses
Salsiccia e Stracchino
Italian sausage and fresh cheese
Spaghetti al pomodoro
Pasta sauteed with garlic, basil and tomato sauce.
Risotto
Carnaroli rice, broth, mushrooms, parmigiano and butter.
Tortelli di Patate
Typical Florentine shaped pasta stuffed with potatoes tossed in garlic and olive oil.
Pasta e Fagioli
Maltagliati pasta cooked with garlic, tomato and Italian dried beans
Lasagna
Fresh homemade pasta layered with bechamel and meat sauce
Cacciucco
Traditional shellfish and seasonal fresh fish stew. Served with toasted bread.
Torta Caprese
flourless chocolate cake with almonds and walnuts
Bruschetta Mista
sample of 2 or 3 bruschetta
Pomodori in Insalata
Overcast Farm cherry tomatoes and heirloom tomatoes served on arugula with fresh domestic burrata, avocado, cucumbers and Italian dried oregano.
Fegatini
With chicken liver, capers, and anchovies paté
Salumi
Selection of cured meats
Burrata
Fresh domestic burrata served on arugula with prosciutto and artichoke hearts.
Gelato-1 Pint
choose between chocolate, sweet cream or hazelnut gelato by Gelato Maestro.
Caprese a modo nostro
Fresh mozzarella, house made tomato jam and basil.
Affogato
scoop of sweet cream gelato topped with espresso.
Pane
house made bread and focaccia
Americana
With garlic, olive oil, and chopped tomatoes
Verza
Shaved green cabbage, gorgonzola dressing, asparagus and walnuts.
Gamberi
Roasted shrimp, mixed greens, lemon and mustard seeds dressing
Finocchio
Mixed greens, fennel, beets and oranges dressed with olive oil and our house made balsamic .
Uccelletto
Sauteed beans cooked with rosemary, sage and tomato.
Funghi
Sauteed porcini mushrooms with garlic & rosemary
Gelato by the Scoop
Choose between chocolate, sweet cream or seasonal gelato/sorbetto by Gelato Maestro.
Polenta
Served crispy with a side of tomato sauce and gorgonzola
Patate Arrosto
Roasted potatoes
Cognac Affogato
scoop of chocolate gelato topped with cognac.
Verdure al Forno
Roasted seasonal vegetables
Minestrone
Traditional Italian vegetable soup.
Insalata
Mixed greens with cherry tomatoes and our house balsamic reduction
Inzimino
Sauteed greens
Cantucci & Vin Santo
Traditional Tuscan biscotti with dessert wine.
Olive
assorted Mediterranean olives
Gorgonzola
With gorgonzola and walnuts
Caffe' Corretto
1 shot of espresso with your choice of Sambuca or Grappa added.
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About Trattoria Gallo Nero Nutrition Information
Discover the nutritional content of menu items at Trattoria Gallo Nero in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Trattoria Gallo Nero Menu - Nutrition Facts – Macros & Calories." https://macros.menu/trattoria-gallo-nero-portland-or. Accessed December 26, 2025.